Search results: 15 results (approx.)

1. Evaluation of mulch combination with trifluralin and imazethapyr for chickpea (Cicer arietinum L.) weed control.

Introduction: Chickpea is the second important legume crops and because of high protein level (18-30 percent), has a key role in human diet. Chickpea is a weak competitor with weeds because of its slow growth at the seedling stage, lower height and slow canopy closer. Growing chickpea in weedy...

Author(s) : Maghsoudi, A.; Eizadi-Darbandi, E.; Nezami, A.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa12-fa25 ref.36

2. Evaluation the effect of priming and its duration on germination characteristics of two lentil genotypes (Lens culinaris Medic.) under laboratory conditions.

Introduction: Lentil (Lens culinaris Medic.) as one of the oldest sources of human nutrition is of particular importance among beans due to the ease of digestion and high protein content. Priming method refers to a number of different seed characteristics improvements. In these methods, seeds are...

Author(s) : Parsa, M.; Nezami, A.; Afshari, R. T.; Nabati, J.; Azary, S. J.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa176-fa186 ref.38

3. Tracing and sequencing of pathogenesis-related (PR) protein 10 gene in chickpea (Cicer arietinum L.).

Introduction Chickpea (Cicer arietinum L.) is an especial important crop among Pulse crops. One of the most important factors limiting the yield of chickpea is fungal diseases. Ascochyta blight is the most problematic disease of chickpea. The fungus Ascochyta rabiei (also called Didymella rabiei)...

Author(s) : Tavallaie, F. Z.; Shekartoo, M. N.; Shokoohifar, F.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa26-fa37 ref.30

4. Modeling of phenological stages and yield parameters of faba bean in the east of golestan province conditions.

Introduction: Bean is now considered as one of the most important products in the Middle East, Africa, China and parts of Europe and Australia in human and animal nutrition (Turpin et al., 2002). Bean is a suitable herb in rotation with cereals. Because it can break the cycle of many common...

Author(s) : Rahemi, K. A.; Hosseini, S. H.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa38-fa48 ref.17

5. The effect of nutritional management on phenological stages, radiation use efficiency and seed yield of chickpea (Cicer arietinum L.) under influence of planting date.

Introduction Chickpea (Cicer arietinum L.), is a cool season seed legume, serves as an important cheap source of protein and energy in developing countries. Plant phenology is an important aspect of plant adaptation to environmental conditions in order to match maximum the cropping cycle with the...

Author(s) : Doaei, F.; Moghaddam, A. N.; Karizaki, A. R.; Aldaghi, M.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa49-fa61 ref.24

6. Land suitability evaluation of golestan province for planting pisum sativa based on climatic factors.

Introduction: The development and preservation of ecological balance will be achieved when used in accordance with land capabilities. By studying the factors affecting on products productivity, it is possible to plan with more comprehensive knowledge and provide appropriate facilities in accordance ...

Author(s) : Tarashi, M.; Karizki, A. R.; Biabani, A.; Farahi, M. S.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa62-fa73 ref.24

7. Study the relationships between yield and yield component of faba bean (Vicia faba L.) genotypes by multivariate analyses.

Introduction: Faba bean (Vicia faba L.) is a major crop legume that is used as food owing to the high nutrient components in seeds. Yield improvement is a major breeding objective of most crop breeding programs. Multivariate analyses are useful for characterization, evaluation and classification of ...

Author(s) : Astaraki, H.; Sharifi, P.; Sheikh, F.; Izadi-Darbandi, A.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa74-fa87 ref.27

8. Evaluation of chickpea genotypes responses to supplementary irrigation in Maragheh region.

Introduction: Chickpea (Cicer arietinum L.) is the most important field crop among the food legumes in Iran. According to the published statistic by agricultural ministry of Iran, about 90% of planting areas of chickpea is under dryland conditions. In Iran, chickpea is often cultivated in areas...

Author(s) : Sadeghzadeh-Ahari, D.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa88-fa99 ref.28

9. Changes in CAT gene expression of and catalase enzyme activity under drought stress in lentil (Lens culinaris Medik) cultivars.

Introduction: Lentil is one of the oldest sources of human food. Since around 25% of the daily protein requirement of the developing world's peoples comes from legumes, considering to significant percentage of protein (about 23%) and high amino acids content of alpha-hydroxy- ornitin,...

Author(s) : Rahimi, M.; Koohi-Dehkordi, M.; Shahraki, A. D.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa100-fa111 ref.31

10. Biological control of chickpea fusarium wilt and root rot caused by Fusarium oxysporum and Fusarium solani with plant probiotic bacteria.

Introduction: Wilt and root rot diseases caused by Fusarium oxysporum and Fusarium solani are among the most important diseases of chickpea throughout the world and Iran. However, there is not effective chemical fungicide against these soil-borne pathogenic fungi. In recent years, rhizospheric...

Author(s) : Sohrbi, M.; Chehri, K.; Sharifi, R.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa112-fa123 ref.35

11. Effect of super absorbent polymer on quantitative and qualitative traits of cowpea (Vigna unguiculata L.) in low irrigation management conditions.

Introduction: Beans are the major part of the diet of many people in the world, because the large amounts of protein in combination with cereal grains could provide a valuable source of food. Iran is located in dry and semi-arid region, and water deficit due to the drought are observed in most...

Author(s) : Marashi, S. K.; Mombani, P.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa124-fa133 ref.33

12. The effect of inoculation with growth promoting bacteria, mycorrhiza and phosphorus on yield and yield components of mungbean (Vigna radiata L.).

Introduction: Mungbean (Vigna radiata L.) is an important legume crop. It is a great source of proteins, vitamins and minerals. The seed contains 24% protein content, 1.30% fat and 60.4% carbohydrates; calcium is 118 and phosphorus is 340 mg per 100 g of seed. Its capacity to restore soil fertility ...

Author(s) : Rezapoorian, F.; Galeshi, S.; Zeinali, E.; Torabi, B.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa134-fa151 ref.44

13. Study on variation of some agronomic traits and seed yield of a lentil landrace from Kouhin region in Ghazvin.

Introduction: Research, selection and protection of landraces in most countries of the world are very important and considered as one of the most important and significant issues in plant breeding programs. Despite the recent progresses in plant breeding programs, using of landraces is still...

Author(s) : Sadeghzadeh-Ahari, D.; Farayedi, Y.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa152-fa162 ref.26

14. Effect of irrigation cut from initiation of flowering and podding till maturity on yield and its components in prevalent chickpea cultivars in Kermanshah region.

Introduction: Chickpea (Cicer arietinum L.) is the third most important grain legume in the world and the second grain legume in the Mediterranean environment including Iran. Average of chickpea grain yield in Iran is about 500 Kg ha-1 while in the world this average is 900 Kg ha-1. These data...

Author(s) : Hosseini, S. M. N.; Mansourifar, C.; Saeidi, M.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa163-fa175 ref.35

15. Alleviation of low-irrigation effects on chickpea (Cicer arietinum L.) using spermidine.

Chickpea is one of the pulse crops and its protein percent is about 22 to 24 percent. Therefore it plays an important nutritional role in human being diet. All plants, including chickpea, experience physiological changes and decreased growth while facing water deficit. Change in photosynthetic...

Author(s) : Sharifi, V.; Gholipoor, M.; Abbasdokht, H.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa187-fa197 ref.30