Chickpea is one of the pulse crops and its protein percent is about 22 to 24 percent. Therefore it plays an important nutritional role in human being diet. All plants, including chickpea, experience physiological changes and decreased growth while facing water deficit. Change in photosynthetic...
Author(s) : Sharifi, V.; Gholipoor, M.; Abbasdokht, H.
Publisher : Ferdowsi University of Mashhad, Mashhad, Iran
Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa187-fa197 ref.30