Search results: 37 results (approx.)

1. Evaluation of yield indices and LER of different types of bean affected by row intercropping with cucumber.

This paper presents the results of an experiment conducted during 2015-16 growing season in Mashbad, Iran, to study the yield characteristics of black-eyed pea (BEP, Vigna unguiculata), pinto bean (PB, Phaseolus vulgaris), kidney bean (KB, P. vulgaris) and green bean (GB, P. vulgaris) as bean...

Author(s) : Asadi, G.; Khorramdel, S.; Mostafavi, M. J.; Hooshmand, M.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.2 pp.fa22-fa35 ref.30

2. The interaction of sodium and potassium ions on some morpho-physiological traits of Jam and Piroz chickpea cultivars (Cicer arietinum L.).

This paper presents the results of a study conducted to investigate the response of common chickpea cultivars (Jam and Pirooz) to different concentrations of Na+ and Ca2+ ions at flowering stage. To investigate the effect of calcium on amelioration of salinity damage, an experiment was conducted...

Author(s) : Shams, A. M.; Ganjeali, A.; Lahouti, M.; Amjadi, E.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.2 pp.fa109-fa121 ref.43

3. Evaluation of the long-term trend and yield stability of pulse crops in Iran.

This paper presents the results of a study conducted to determine the yield stability of pulse crops in Iran for 33 years using different analytical methods. All available statistics including the yield data of chickpea, beans, and lentil data for the years 1983 to 2016 were collected from the...

Author(s) : Mostafavi, M. J.; Hooshmand, M.; Mahallati, M. N.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.2 pp.fa196-fa214 ref.33

4. Evaluation of yield and yield components of green bean and bell pepper under replacement and additive intercropping systems.

Introduction: The use of intercropping as an effective component in sustainable agriculture, while increasing the ecological and economic diversity, cause increasing yield per unit area, yield stability under adverse environmental conditions, increasing the quantity and quality of the product,...

Author(s) : Koocheki, A.; Mahallati, M. N.; Farajian, M. H. H.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2021 Vol.12 No.1 pp.fa127-en143 ref.50

5. Effect of biological and chemical fertilizers and weed control methods on lentil (Lens culinaris Medik.) biomass and seed yield.

Introduction: Lentil is the second most important of legume crops in Iran and is mostly cultivated in the rainfed conditions. Weed competition is a major limitation to lentil production worldwide due to its slow early growth rate, short height, and lack of protective canopy development. Since the...

Author(s) : Izadi-Darbandi, E.; Maghsoudi, A.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2021 Vol.12 No.1 pp.fa144-en155 ref.24

6. Evaluation and selection of chickpea (Cicer arietinum L.) deci types for salinity tolerance introduction.

Introduction: The agricultural sector needs to reduce the use of freshwaters and using low quality waters instead of increasing demand for domestic and industrial water uses, along with the reduction of groundwater level. Therefore, using saline water in the future for agricultural production is...

Author(s) : Nabati, J.; Kafi, M.; Nezami, A.; Rezazadeh, E. B.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2021 Vol.12 No.1 pp.fa205-en220 ref.41

7. Effect of seed pre-treatment with auxin and gibberellin on germination and yield of cowpea (Vigna unguiculata L.).

This paper presents the results of a study conducted in Iran to assess the physiological effect of indole-acetic acid (IAA) and gibberellic acid (GA3) on germination and seedling growth of cowpea (Vigna sinensis). The seeds were soaked for 6 or 12 hours in various concentrations of 20, 40 and 60...

Author(s) : Darkatania, F.; Saeedipour, S.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.2 pp.fa50-fa61 ref.28

8. Evaluation of mulch combination with trifluralin and imazethapyr for chickpea (Cicer arietinum L.) weed control.

Introduction: Chickpea is the second important legume crops and because of high protein level (18-30 percent), has a key role in human diet. Chickpea is a weak competitor with weeds because of its slow growth at the seedling stage, lower height and slow canopy closer. Growing chickpea in weedy...

Author(s) : Maghsoudi, A.; Eizadi-Darbandi, E.; Nezami, A.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa12-fa25 ref.36

9. Evaluation the effect of priming and its duration on germination characteristics of two lentil genotypes (Lens culinaris Medic.) under laboratory conditions.

Introduction: Lentil (Lens culinaris Medic.) as one of the oldest sources of human nutrition is of particular importance among beans due to the ease of digestion and high protein content. Priming method refers to a number of different seed characteristics improvements. In these methods, seeds are...

Author(s) : Parsa, M.; Nezami, A.; Afshari, R. T.; Nabati, J.; Azary, S. J.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa176-fa186 ref.38

10. Evaluation of morphological and physiological traits of chickpea (Cicer arietinum L.) under Kermanshah region climate condition.

Introduction: In recent decades, agricultural production systems have already explored many methods to increase the crops yield. Most of these methods involved increasing the efficiency of resources utilization such as nutrients, solar radiation, and atmospheric CO2. Crop growth and yield are...

Author(s) : Hajishabani, H.; Mondani, F.; Bagheri, A.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2021 Vol.12 No.1 pp.fa12-en25 ref.31

11. Morphophysiological and biochemical characteristics of bean (Phaseolus vulgaris L.) in response to tea waste mulch and weed control.

Introduction: Legumes are the most important source of vegetable protein supply. Seed bean contains 25-22 percent protein, and it has a high nutritional value for human which is a major source of protein supply in most modern societies. Today protein deficiency is one of the acute nutritional...

Author(s) : Ghanbari, M.; Mokhtassi-Bidgoli, A.; Saran, P. T. S.; Hosseini, S. R.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2021 Vol.12 No.1 pp.fa26-en40 ref.49

12. Response of yield and yield compounds of rain-fed chickpea cultivars (Cicer arietinum L.) to plant density and weed interference.

Introduction: The most important principle in the rain-fed cropping system is to maintain and optimal use of soil moisture. In this regard, selecting the appropriate cultivar and planting density is one of the most important management decisions. The open canopy structure, short stature, limited...

Author(s) : Fallahi, A.; Ahmadvand, G.; Mondani, F.; Aliverdi, A.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2021 Vol.12 No.1 pp.fa41-en57 ref.29

13. The effect of cycocel spraying on yield and yield components of spring chickpea (Cicer arietinum L.) under rainfed conditions.

Introduction: Chickpea (Cicer arietinum L.) is one of the herbaceous plants. Most of the producing countries of this crop are in arid and semi-arid regions, and about 90% of the world's chickpea is produced in rainfed conditions. Chlormequat chloride or cycocel (2- Chloroethyl 3 methyl ammonium...

Author(s) : Safari, D.; Azadikhah, M.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2021 Vol.12 No.1 pp.fa58-en67 ref.31

14. Evaluation of response of Red bean cultivars with two different growth habits on weed competition.

Introduction: Common bean (Phaseolus vulgaris L.) has been considered as an important source of protein and calorie. This plant plays an important role in supplying the human's protein. Bean crop is highly susceptible to weeds due to low growth rate early in the growing season. Therefore,...

Author(s) : Tabatabaiepour, S. Z.; Tahmasebi, Z.; Taab, A.; Monfared, S. R.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2021 Vol.12 No.1 pp.fa68-en87 ref.46

15. Effect of priming and foliar application of different amino acids on yield and yield components of lentil (Lens culinaris Medik.) in late sowing.

Introduction: Lentil is used mainly for human consumption as a source of protein and carbohydrate in soups, stews and vegetarian dishes. It is grown to improve economic returns to producers, diversify and lengthen crop rotations, and reduce nitrogen fertilizer requirement. Lentil, a member of the...

Author(s) : Heidarzadeh, A.; Modarres-Sanavy, S. A. M.; Esborezi, H. E.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2021 Vol.12 No.1 pp.fa88-en99 ref.33

16. Evaluation of yield components, yield and competitive power of chickpea cultivars under weed interference.

Introduction: Weeds are among the main limiting factors in agriculture. In fact, the problem of weeds is a basic problem in farms, which can lead to major yield loss. Weeds can decrease soil nutrients and threaten crops by competing for water and light or by their allelopathic effects. Crop yield...

Author(s) : Seyedi, S. M.; Hamzei, J.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2021 Vol.12 No.1 pp.fa100-en110 ref.27

17. Symbiosis effects of mycorrhizal and pseudomonas on morphophysiological traits of mung bean (Vigna radiata (L.) Wilczek) under moisture stressed condition.

Introduction: Environmental stresses especially drought are important and effective factors reducing plant production. Mung bean (Vigna radiata (L) Wilczek) from leguminosae family mostly grows in tropical areas and has a lower water requirement compared to other legumes. The role of mycorrhizal...

Author(s) : Salehi, M.; Faramarzi, A.; Farboodi, M.; Mohebalipour, N.; Ajalli, J.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2021 Vol.12 No.1 pp.fa111-en126 ref.35

18. Effect of different irrigation intervals on some morphophysiological characteristics of different genotypes of guar (Cyamopsis tetragonoloba).

Introduction: Guar (cluster bean) Cyamopsis Tetragonaloba is one year plant belongs to the leguminous family. Guar has high nutritional value for humans. Global demand for guar has increased dramatically in recent years, which has led to the introduction of the plant in several countries. Water...

Author(s) : Dadgar, M.; Rastegar, S.; Piry, H.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2021 Vol.12 No.1 pp.fa156-en170 ref.39

19. Relationships between some agronomic traits related to yield in chickpea genotypes (Cicer arietinum L.) under Aschochyta blight stress conditions.

Introduction: Chickpea (Cicerarietinum) is an edible legume grown widely for its nutritious seed, which is rich in protein, minerals, vitamins, and dietary fiber and is the third most important food legume of the world after common bean and pea. Ascochyta blight, caused by Ascochytarabiei, is one...

Author(s) : Rahmatpour, M.; Taliei, F.; Sabouri, H.; Kheirgu, M.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2021 Vol.12 No.1 pp.fa171-en186 ref.40

20. Selection of sieved drought tolerant lentil (Lens culinaris Medik) genotypes via five new tolerance indices in Mashhad conditions.

Introduction: Drought is one of the most important stresses which reduce yields of crops and is one of the most important production constraints in arid and semi-arid regions. Iran with annual mean rainfall of 257 mm was classified among the arid regions of the world. Lentil is a pulse crop, rich...

Author(s) : Vafaei, M. H.; Parsa, M.; Nezami, A.; Ganjeali, A.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2021 Vol.12 No.1 pp.fa187-en204 ref.44

21. Evaluation of the effect of weed diversity and evenness on lentil (Lens culinaris L.) yield.

Introduction: Lentil is one of the most important legumes in rainfed and irrigated cultures, which is sensitive to weeds due to its low density and growth rate in early stages of growth. Therefore, lentil weed control is essential to prevent crop loss. Most studies of weed and crop competition have ...

Author(s) : Zargarian, N.; Bagheri, A.; Nosrati, I.; Mondani, F.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2021 Vol.12 No.1 pp.fa221-en234 ref.42

22. Tracing and sequencing of pathogenesis-related (PR) protein 10 gene in chickpea (Cicer arietinum L.).

Introduction Chickpea (Cicer arietinum L.) is an especial important crop among Pulse crops. One of the most important factors limiting the yield of chickpea is fungal diseases. Ascochyta blight is the most problematic disease of chickpea. The fungus Ascochyta rabiei (also called Didymella rabiei)...

Author(s) : Tavallaie, F. Z.; Shekartoo, M. N.; Shokoohifar, F.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa26-fa37 ref.30

23. Modeling of phenological stages and yield parameters of faba bean in the east of golestan province conditions.

Introduction: Bean is now considered as one of the most important products in the Middle East, Africa, China and parts of Europe and Australia in human and animal nutrition (Turpin et al., 2002). Bean is a suitable herb in rotation with cereals. Because it can break the cycle of many common...

Author(s) : Rahemi, K. A.; Hosseini, S. H.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa38-fa48 ref.17

24. The effect of nutritional management on phenological stages, radiation use efficiency and seed yield of chickpea (Cicer arietinum L.) under influence of planting date.

Introduction Chickpea (Cicer arietinum L.), is a cool season seed legume, serves as an important cheap source of protein and energy in developing countries. Plant phenology is an important aspect of plant adaptation to environmental conditions in order to match maximum the cropping cycle with the...

Author(s) : Doaei, F.; Moghaddam, A. N.; Karizaki, A. R.; Aldaghi, M.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa49-fa61 ref.24

25. Land suitability evaluation of golestan province for planting pisum sativa based on climatic factors.

Introduction: The development and preservation of ecological balance will be achieved when used in accordance with land capabilities. By studying the factors affecting on products productivity, it is possible to plan with more comprehensive knowledge and provide appropriate facilities in accordance ...

Author(s) : Tarashi, M.; Karizki, A. R.; Biabani, A.; Farahi, M. S.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Iranian Journal of Pulses Research 2020 Vol.11 No.1 pp.fa62-fa73 ref.24