Field studies were conducted in Mashhad, Iran, in 2012, to investigate the tolerance of different garlic ecotypes to frost stress. Experimental factors included 4 garlic ecotypes (Bojnourd, Torbat Heydariyeh, Khaf and Neishabour), 8 freezing temperatures (0, -3, -6, -9, -12, -15, -18 and -21°C) and ...
Author(s) : Pazireh, S.; Nezami, A.; Kafi, M.; Goldani, M.
Publisher : Ferdowsi University of Mashhad, Mashhad, Iran
Journal article : Iranian Journal of Field Crops Research 2020 Vol.18 No.1 pp.fa1-fa14 ref.41