The gastronomy of food plays a central role in society at both utilitarian and hedonic levels. This has manifested through increased content on TV and online media through cooking shows, documentaries, and contests. This, in turn, has increased interest in the study of food enthusiasm for both...
Author(s) : Moreo, A.; Traynor, M.; Beldona, S.
Publisher : Elsevier Ltd, Oxford, UK
Journal article : Food Quality and Preference 2022 Vol.96 ref.78