Aquaculture has increased significantly in recent decades and, if managed sustainably, it could contribute to food security and safety. However, several studies have found the evidence that European consumers prefer wild fish relative to farmed fish. Hence, it becomes crucial to provide accurate...
Author(s) : Wongprawmas, R.; Sogari, G.; Gai, F.; Parisi, G.; Menozzi, D.; Mora, C.
Publisher : Elsevier Ltd, Oxford, UK
Journal article : Aquaculture 2022 Vol.547 ref.98