This review aimed to retrieve the most recent research with strong impact concerning the application of metabolomics analysis in food processing. The literature reveals the high capacity of this methodology to evaluate chemical and organoleptic transformations that occur during food production....
Author(s) : Utpott, M.; Rodrigues, E.; Rios, A. de O.; Mercali, G. D.; Flôres, S. H.
Publisher : Elsevier Ltd, Oxford, UK
Journal article : Food Chemistry 2022 Vol.366