Search results: 47,260 results (approx.)

1. Identification techniques and detection methods of edible fungi species.

Edible fungi have high nutritional value and great potential. Confusion among edible fungi species, and foodborne diseases due to toadstool poisoning or death induced by inadvertent consumption exist across the world. Therefore, edible fungi must be accurately identified. Based on different...

Author(s) : Wei YuanMiao; Li Ling; Liu Yao; Xiang ShuNa; Zhang HanYue; Yi LunZhao; Shang Ying; Xu WenTao

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.374 ref.70

2. Anti-obesity natural products and gut microbiota.

The link between gut microbiota and obesity or other metabolic syndromes is growing increasingly clear. Natural products are appreciated for their beneficial health effects in humans. Increasing investigations demonstrated that the anti-obesity bioactivities of many natural products are gut...

Author(s) : Li ShangZhen; Zeng SuLing; Liu EHu

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Research International 2022 Vol.151 ref.166

3. Evaluation of Cronobacter sakazakii biofilm formation after sdiA knockout in different osmotic pressure conditions.

This study characterizes the impact of sdiA on biofilm formation under normal or osmotic stress conditions in Cronobacter sakazakii by constructing a sdiA deletion mutant (Δ sdiA). Here, the downregulation of flagellar assembly-related genes and upregulation of capsular, cellulose and...

Author(s) : Cao Yifang; Li Li; Zhang Yan; Liu Fengsong; Xiao Xinglong; Li Xiaofeng; Yu Yigang

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Research International 2022 Vol.151 ref.58

4. Skin bacterial volatiles: propelling the future of vector control.

Author(s) : Lucas-Barbosa, D.; Degennaro, M.; Mathis, A.; Verhulst, N. O.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Trends in Parasitology 2022 Vol.38 No.1 pp.15-22 ref.53

5. Single-staining flow cytometry approach using SYTOX™ green to describe electroporation effects on Escherichia coli.

Pulsed electric fields (PEF) can induce reversible or irreversible electroporation effects on bacterial cells resulting in sublethally or lethally injured cells. Hereafter, an alternative single-staining flow cytometry approach with SYTOX™ Green (SYTOX) is proposed, allowing for a straightforward...

Author(s) : Zand, E.; Schottroff, F.; Schoenher, C.; Zimmermann, K. S.; Zunabovic-Pichler, M.; Jaeger, H.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.132 ref.34

6. Enhancing the degradation of aflatoxin B1 by co-cultivation of two fungi strains with the improved production of detoxifying enzymes.

After the co-culture of Aspergillus niger and Pleurotus ostreatus, the obtained extracellular crude enzymes solution was employed to aflatoxin B1 (AFB1) degradation. The maximum AFB1 degradation with co-culture reached 93.4%, which increased by 65.9% and 37.6%, respectively, compared with those of...

Author(s) : Wang Le; Huang Wei; Shen Yan; Zhao YaWei; Wu DaPeng; Yin HaiCheng; Yang ShuoYe; Yuan QiPeng; Liang WenHui; Wang JinShui

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.371 ref.39

7. Quantitative proteomic analysis of Neosartorya pseudofischeri ascospores subjected to heat treatment.

Neosartorya pseudofischeri, a heat- resistant fungus, was isolated from contaminated blueberry juice in our laboratory. To obtain a better understanding of the cellular process of heat- resistant fungus, a quantitative proteomic investigation employing stable isotope labeling by peptide...

Author(s) : Chen Si; Fan LiHua; Song Jun; Zhang Hong; Doucette, C.; Hughes, T.; Campbell, L.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Journal of Proteomics 2022 Vol.252 ref.62

8. Distribution and characterization of prophages in Lactobacillus plantarum derived from kimchi.

Prophage distribution and phage characteristics based on the genome of Lactobacillus plantarum derived from kimchi were investigated. Prophage genomes retrieved from a database were analyzed in silico with prophage inducibility. Twenty-one kimchi-derived L. plantarum had at least one intact...

Author(s) : Park DoWon; Kim SongHee; Park JongHyun

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Microbiology 2022 Vol.102 ref.45

9. Impacts of salt-tolerant Staphylococcus nepalensis 5-5 on bacterial composition and biogenic amines accumulation in fish sauce fermentation.

High levels of biogenic amines (BAs) in fermented food can present a health risk to consumers. Microorganisms that can reduce BAs are widely used in fermented foods. However, the mechanism by which microorganisms reduce BAs in foods has not been explored. In this study, we investigated how ...

Author(s) : Ma XinXiu; Zhang YanAn; Li XinYu; Bi JingRan; Zhang GongLiang; Hao HongShun; Hou HongMan

Publisher : Elsevier Ltd, Oxford, UK

Journal article : International Journal of Food Microbiology 2022 Vol.361

10. Identification of hepatitis E virus in wild sika deer in Japan.

Hepatitis E virus (HEV) is a zoonotic agent mainly transmitted through the consumption of uncooked or undercooked meat products derived from infected animals. In Japan, domestic pigs and wild boars are the major animal reservoirs, and whether or not deer are an HEV reservoir remains controversial....

Author(s) : Takahashi, M.; Nishizono, A.; Kawakami, M.; Fukui, E.; Isogai, E.; Matsuoka, H.; Yamamoto, S.; Mizuo, H.; Nagashima, S.; Murata, K.; Okamoto, H.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Virus Research 2022 Vol.308 ref.51

11. Metabolites profiling reveals gut microbiome-mediated biotransformation of green tea polyphenols in the presence of N-nitrosamine as pro-oxidant.

The gut microbiome contributes to host physiology and nutrition metabolism. The interaction between nutrition components and the gut microbiota results in thousands of metabolites that can contribute to various health and disease outcomes. In parallel, the interactions between foods and their...

Author(s) : Farag, M. A.; Shakour, Z. T. A.; Elmassry, M. M.; Donia, M. S.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.371 ref.58

12. Inhibitory effect of modified atmosphere packaging on Escherichia coli O157:H7 in fresh-cut cucumbers (Cucumis sativus L.) and effectively maintain quality during storage.

Modified atmosphere packaging (MAP) can inhibit microbial growth and prolong shelf life of fresh-cut cucumbers. This study compared the effects of different packaging gases on the growth of E. coli O157:H7 and sensory characteristics of fresh-cut cucumbers. Changes in key movement, adhesion, and...

Author(s) : Sun YeTing; Zhao XiaoYan; Ma Yue; Guan HongYang; Liang Hao; Wang Dan

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.369

13. Major yolk protein from sea cucumber (Stichopus japonicus) attenuates acute colitis via regulation of microbial dysbiosis and inflammatory responses.

Inflammatory bowel disease afflicted individuals and most medications have adverse effects. The objection of this study is to investigate whether the major yolk protein (MYP) could aid in the remission of colitis. The function of MYP on acute colitis was assessed through a dextran sulfate sodium...

Author(s) : Feng Jianhui; Zhang, L.; Tang Xue; Hu Wei; Zhou Peng

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Research International 2022 Vol.151 ref.43

14. Dual role of microbiota-derived short-chain fatty acids on host and pathogen.

A growing body of documents shows microbiota produce metabolites such as short-chain fatty acids (SCFAs) as crucial executors of diet-based microbial influence the host and bacterial pathogens. The production of SCFAs depends on the metabolic activity of intestinal microflora and is also affected...

Author(s) : Mirzaei, R.; Dehkhodaie, E.; Bouzari, B.; Rahimi, M.; Gholestani, A.; Hosseini-Fard, S. R.; Keyvani, H.; Teimoori, A.; Karampoor, S.

Publisher : Elsevier Masson SAS, Issy-les-Moulineaux, France

Journal article : Biomedicine & Pharmacotherapy 2022 Vol.145 ref.291

15. Beneficial effects of novel Aureobasidium pullulans strains produced Beta-1,3-1,6 glucans on interleukin-6 and D-dimer levels in COVID-19 patients; results of a randomized multiple-arm pilot clinical study.

Objective: In this pilot clinical study, we report the beneficial effects of beta glucans derived from two strains AFO-202 and N-163 of a black yeast Aureobasidium pullulans on the biomarkers for cytokine storm and coagulopathy in COVID-19 patients. Methods: A total of 24 RT-PCR positive COVID-19...

Author(s) : Kadalraja Raghavan; Dedeepiya, V. D.; Vaddi Suryaprakash; Rao, K. S.; Ikewaki, N.; Sonoda, T.; Levy, G. A.; Iwasaki, M.; Rajappa Senthilkumar; Senthilkumar Preethy; Abraham, S. J. K.

Publisher : Elsevier Masson SAS, Issy-les-Moulineaux, France

Journal article : Biomedicine & Pharmacotherapy 2022 Vol.145

16. Microbial and physicochemical properties of spray dried kefir microcapsules during storage.

To preserve the probiotic and functional potential of kefir and increase its stability, this study aimed to characterize and evaluate the effect of microencapsulation on the viability and stability of kefir microparticles storage and simulated gastrointestinal conditions. Kefir microencapsulation...

Author(s) : Favilla, A. L. C.; Santos Junior, E. R. dos; Rodrigues, M. C. N. L.; Baião, D. dos S.; Paschoalin, V. M. F.; Miguel, M. A. L.; Carneiro, C. da S.; Pierucci, A. P. T. R.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : LWT - Food Science and Technology 2022 Vol.154 ref.54

17. Effect of Sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage.

Sorghum bran is a rich source of phenolic compounds with potent antioxidant and antimicrobial properties. This study investigated the effect of brown and black sorghum bran incorporation on the physicochemical and microbiological properties of beef sausages during cold storage at 4°C. Results...

Author(s) : Xiong Yun; Zhang PangZhen; Warner, R. D.; Hossain, M. N.; Leonard William; Fang ZhongXiang

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.132 ref.43

18. Effects of dietary glucose oxidase on growth performance and intestinal health of AA broilers challenged by Clostridium perfringens.

Arbor Acre (AA) broilers were used as the research object to investigate whether glucose oxidase (GOD) has preventive and relieving effects on necrotic enteritis. The experiment was designed as a factorial arrangement of 2 dietary treatments × 2 infection states. Chickens were fed a basal diet or a ...

Author(s) : Zhao YiZhu; Fu JiaHuan; Li Peng; Chen NingBo; Liu YanJie; Liu Dan; Guo YuMing

Publisher : Elsevier, Oxford, UK

Journal article : Poultry Science 2022 Vol.101 No.1 ref.49

19. Lactate-utilizing bacteria ameliorates DSS-induced colitis in mice.

Inflammatory bowel diseases (IBD) stem from alterations in the intestinal immune system and microbial dysbiosis, but the precise interactions between bacteria and IBD remain obscure. The commensal microbiota have a profound impact on human health and diseases. Here, we developed a selective culture ...

Author(s) : Chen LiRong; Li Rong; Wang ZiGuang; Zhang ZhiWei; Wang Jie; Qiao YueBing; Huang YongCun; Liu Wei

Publisher : Elsevier, New York, USA

Journal article : Life Sciences 2022 Vol.288 ref.55

20. Nuciferine prevents hepatic steatosis associated with improving intestinal mucosal integrity, mucus-related microbiota and inhibiting TLR4/MyD88/NF-κB pathway in high-fat induced rats.

Nonalcoholic fatty liver disease (NAFLD) has been demonstrated to be closely associated with intestinal barrier functions. The aim of this study is to investigate the effects of nuciferine on preventing hepatic steatosis with relation to intestinal barrier functions in HFD-fed rats. The results...

Author(s) : Fan JieMin; Sun JingYue; Li TingTing; Yan XiaoXue; Jiang YiHong

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Journal of Functional Foods 2022 Vol.88 ref.56

21. Microbial community dynamics and their relationships with organic and metal pollutants of sugarcane molasses-based distillery wastewater sludge.

Distillery sludge is a major source of aquatic pollution, but little is known about their microbial community and their association with the organic and metal pollutants. Sugarcane molasses-based distillery is an important industry in India, although the waste is usually treated prior to disposal,...

Author(s) : Sonam Tripathi; Purchase, D.; Al-Rashed, S.; Ram Chandra

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Environmental Pollution 2022 Vol.292 No.Part A ref.56

22. The virome of vector mosquitoes.

Mosquitoes are the major vectors for arthropod-borne viruses (arboviruses) of medical importance. Aedes aegypti and A. albopictus are the most prolific and widespread mosquito vectors being responsible for global transmission of dengue, Zika and Chikungunya viruses. Characterizing the collection of ...

Author(s) : Almeida, J. P. P. de; Aguiar, E. R. G. R.; Armache, J. N.; Olmo, R. P.; Marques, J. T.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Current Opinion in Virology 2021 Vol.49 pp.7-12

23. Interlaboratory comparision results and analysis of vitamin B12 in formula milk powder.

To improve the laboratory's ability to determination of Vitamin B12 in formula milk powder by interlaboratory comparision. The content of Vitamin B12 in Sample C00076 was determinated by using the sensitivity and specificity of Lactobacillus leichmannii. The results were evaluated by various...

Author(s) : Chen XiuFen; Liang YingSi; Huang JiaXin; Zhou Lu

Publisher : National Dairy Information Center, Harbin, China

Journal article : China Dairy Industry 2021 Vol.48 No.8 pp.49-52 ref.13

24. Preparation of watermelon and coconut yogurt and study on its antioxidant activity.

Watermelon and coconut yoghurt was prepared by using watermelon, coconut and whole fat milk powder as main raw materials and adding lactic acid bacteria to ferment and then its antioxidant activity was studied. Taking sensory score as index, the optimum production process of watermelon coconut...

Author(s) : Yuan YunXia; Yu HuiChun; Wu Hao

Publisher : National Dairy Information Center, Harbin, China

Journal article : China Dairy Industry 2021 Vol.48 No.8 pp.60-64 ref.20

25. The intestinal mycobiome as a determinant of host immune and metabolic health.

The inclusion of fungi in recent human and animal microbiome studies has revealed that microbiome features associated with health or disease are not exclusively bacterial. Factors known to impact bacterial microbiome development, such as gestational age at birth, breast feeding status and...

Author(s) : Gutierrez, M. W.; Arrieta, M. C.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Current Opinion in Microbiology 2021 Vol.62 pp.8-13