The colorimetric sensors for reducing sugars based on a redox reaction between AuCl4-
ions and fructose, glucose, lactose, or mannose are presented. Gold nanoparticles (AuNPs) that formed at room temperature as a product of this reaction were registered using a spectrophotometer. Lengthening...
Author(s) : Brasiunas, B.; Popov, A.; Ramanavicius, A.; Ramanaviciene, A.
Publisher : Elsevier Ltd, Oxford, UK
Journal article : Food Chemistry 2021 Vol.351