Two focus group interviews with eight low-income Mexican fathers in two communities in a rural Midwestern state explored fathers' perceptions, behaviors, and roles related to child and family food consumption, mealtimes, and physical activity. On average, fathers were 34 years of age, had 10 years...
Author(s) : Greder, K.; Zaman, A.; Routh, B.; Hammons, A.; Villegas, E.
Publisher : Routledge, Philadelphia, USA
Journal article : Ecology of Food and Nutrition 2021 Vol.60 No.4 pp.409-434 ref.56