Egg is a versatile ingredient and ubiquitous food. Nevertheless, egg proteins are a common cause of allergy mainly in childhood. Until now, egg eviction has been the best way to prevent this disorder, however, processed food can contribute to mitigate allergies and to guarantee life quality of...
Author(s) : Vapor, A.; Mendonça, A.; Tomaz, C. T.
Publisher : Elsevier Ltd, Oxford, UK
Journal article : Food Chemistry 2022 Vol.367 ref.114