Search results: 422,985 results (approx.)

1. Processes for reducing egg allergenicity: advances and different approaches.

Egg is a versatile ingredient and ubiquitous food. Nevertheless, egg proteins are a common cause of allergy mainly in childhood. Until now, egg eviction has been the best way to prevent this disorder, however, processed food can contribute to mitigate allergies and to guarantee life quality of...

Author(s) : Vapor, A.; Mendonça, A.; Tomaz, C. T.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.114

2. Isolation and functionalities of bioactive peptides from fruits and vegetables: a reviews.

Bioactive peptides have recently gained more research attention as potential therapies for the management of bodily disorders and metabolic syndromes of delicate health importance. On another note, there is a rising trend on a global scale for the consumption and adoption of fruit and vegetables...

Author(s) : Chandana Sosalagere; Adesegun Kehinde, B.; Poorva Sharma

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366

3. Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases.

Metabolomics is an important branch of systems biology, which can detect changes in the body's metabolism before and after the intervention of functional foods, identify effective metabolites, and predict the interventional effects and the mechanism. This review summarizes the latest research...

Author(s) : Fu Jia; Zhang LeLe; Li Wei; Zhang Yan; Zhang YaMei; Liu Fang; Zou Liang

Publisher : Elsevier Ltd, Oxford, UK

Journal article; Conference paper : Food Chemistry 2022 Vol.367 ref.110

4. Are gut hormones related to obesity in offspring?

Author(s) : Guo JiunYu; Chen ChihYen

Publisher : Elsevier, New York, USA

Journal article : Nutrition 2021 Vol.84

5. Linking armed conflict to malnutrition during pregnancy, breastfeeding, and childhood.

Background: Women in LMICs are important agricultural actors; however, these same women, and with their children, suffer high rates of acute malnutrition during armed conflicts. Methods and Fidings: A review was undertaken of peer-reviewed literature to describe how armed conflict drives acute...

Author(s) : Corley, A. G.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29

6. Population protein intakes and food sustainability indices: the metrics matter.

It is common practice in food sustainability studies to calculate population-based average protein intakes and express environmental footprints on a gross protein basis. Such analyses, however, assume that the requirement for protein is also expressed as gross protein which is not the case. This...

Author(s) : Moughan, P. J.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29

7. Evaluation of slurry sampling preparation of enteral nutrition formulations for multielement determination using inductively coupled plasma optical emission spectrometry.

An analytical procedure for the multielement determination in enteral nutrition formulations employing slurry sampling and inductively coupled plasma optical emission spectrometry (ICP OES) is proposed. A two-level full-factorial design was applied to assess the influence of the presence of...

Author(s) : Anunciação, T. A.; Carvalho, W. C. de; Korn, M. G. A.; Almeida, J. S.; Dantas, A. F.; Teixeira, L. S. G.

Publisher : Elsevier Ltd, Oxford, UK

Journal article; Conference paper : Food Chemistry 2021 Vol.365

8. Gastrointestinal tolerance and protein absorption markers with a new peptide enteral formula compared to a standard intact protein enteral formula in critically ill patients.

The aim of this exploratory study was to investigate gastrointestinal tolerance and protein absorption markers with a new enteral peptide formula (PF) compared to an isocaloric enteral intact protein standard formula (SF) containing the same amount of protein in ICU patients. Patients admitted to a ...

Author(s) : Brito-Ashurst, I. de; Klebach, M.; Tsompanaki, E.; Kaul, S.; Horssen, P. van; Hofman, Z.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Nutrients 2021 Vol.13 No.7 ref.36

9. Nutritional approach to prevention and treatment of cardiovascular disease in childhood.

Coronary Heart Disease (CHD) is a major mortality and morbidity cause in adulthood worldwide. The atherosclerotic process starts even before birth, progresses through childhood and, if not stopped, eventually leads to CHD. Therefore, it is important to start prevention from the earliest stages of...

Author(s) : Capra, M. E.; Pederiva, C.; Viggiano, C.; Santis, R. de; Banderali, G.; Biasucci, G.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Nutrients 2021 Vol.13 No.7 ref.90

10. Effect of dietary or supplemental vitamin C intake on vitamin C levels in patients with and without cardiovascular disease: a systematic review.

Atherosclerosis is a pro-oxidative and pro-inflammatory disease state, which is the underlying cause of most cardiovascular events, estimated to affect 5.2% of the Australian population. Diet, and specifically vitamin C, through its antioxidant properties can play a role in impeding the development ...

Author(s) : Collins, B. J.; Mukherjee, M. S.; Miller, M. D.; Delaney, C. L.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Nutrients 2021 Vol.13 No.7 ref.40

11. Small and large intestine (II): inflammatory bowel disease, short bowel syndrome, and malignant tumors of the digestive tract.

The small intestine is key in the digestion and absorption of macro and micronutrients. The large intestine is essential for the absorption of water, to allow adequate defecation, and to harbor intestinal microbiota, for which their nutritional role is as important as it is unknown. This article...

Author(s) : Ber, Y.; García-Lopez, S.; Gargallo-Puyuelo, C. J.; Gomollón, F.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Nutrients 2021 Vol.13 No.7 ref.126

12. Monoclonal antibodies in treating food allergy: a new therapeutic horizon.

Food allergy (FA) is a pathological immune response, potentially deadly, induced by exposure to an innocuous and specific food allergen. To date, there is no specific treatment for FAs; thus, dietary avoidance and symptomatic medications represent the standard treatment for managing them. Recently, ...

Author(s) : Manti, S.; Pecora, G.; Patanè, F.; Giallongo, A.; Parisi, G. F.; Papale, M.; Licari, A.; Marseglia, G. L.; Leonardi, S.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Nutrients 2021 Vol.13 No.7 ref.62

13. The relevance of obesity for activities of daily living in geriatric rehabilitation patients.

The obesity pandemic has reached old age but the effect of obesity on functional recovery in geriatric rehabilitation patients has not been investigated to date. In this prospective cohort study, patients admitted into geriatric rehabilitation were consecutively included between September 2015 and...

Author(s) : Wojzischke, J.; Bauer, J. M.; Hein, A.; Diekmann, R.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Nutrients 2021 Vol.13 No.7 ref.24

14. Early enteral feeding in preterm infants: a narrative review of the nutritional, metabolic, and developmental benefits.

Enteral feeding is the preferred method of nutrient provision for preterm infants. Though parenteral nutrition remains an alternative to provide critical nutrition after preterm delivery, the literature suggests that enteral feeding still confers significant nutritional and non-nutritional...

Author(s) : Thoene, M.; Anderson-Berry, A.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Nutrients 2021 Vol.13 No.7 ref.96

15. Pre-emptive and non-pre-emptive goal programming problems for optimal menu planning in diet management of Indian diabetes mellitus patients.

Diet management or caloric restriction for diabetes mellitus patients is essential in order to reduce the disease's burden. Mathematical programming problems can help in this regard; they have a central role in optimal diet management and in the nutritional balance of food recipes. The present...

Author(s) : Paidipati, K. K.; Hyndhavi Komaragiri; Chesneau, C.

Publisher : MDPI AG, Basel, Switzerland

Journal article : International Journal of Environmental Research and Public Health 2021 Vol.18 No.15 ref.31

16. A novel highly sensitive soy aptasensor for antigen β-conglycinin determination.

β-Conglycinin, composed of three subunits (α', α and β), is the main allergen of soy protein which can cause severe allergic reactions, such as diarrhea, decreased growth performance and even death. Among them, the β subunit is more stable and difficult to remove, being one of the main nutritional...

Author(s) : Li GuoHui; Wei YaFeng; Ma LiZhou; Mao Yin; Ab RanXun; Deng Yu

Publisher : Royal Society of Chemistry, Cambridge, UK

Journal article : Analytical Methods 2021 Vol.13 No.27 pp.3059-3067

17. Vitamin D deficiency in children and adolescents: role of puberty and obesity on vitamin D status.

Background: Vitamin D deficiency is common among children and adolescents and can be affected by several factors such as puberty and obesity. Objective: The aim of this study was to evaluate vitamin D status in children and adolescents and to analyse the influence of puberty and obesity on its...

Author(s) : Saneifard, H.; Shakiba, M.; Sheikhy, A.; Baniadam, L.; Gorji, F. A.; Fallahzadeh, A.

Publisher : Sage Publications Ltd, London, UK

Journal article : Nutrition and Metabolic Insights 2021 Vol.14 No.11786388211018726 ref.48

18. Arthrospira platensis accelerates the formation of an endothelial cell monolayer and protects against endothelial cell detachment after bacterial contamination.

Within the last years a comprehensive number of scientific studies demonstrated beneficial effect of Arthropira platensis (AP) as dietary supplement due to a high content of proteins, minerals and vitamins. Positive effects like promoting the immune system, reducing inflammation and an anti-oxidant ...

Author(s) : Krüger-Genge, A.; Steinbrecht, S.; Jung, C. G. H.; Westphal, S.; Klöpzig, S.; Waldeck, P.; Küpper, J. H.; Storsberg, J.; Jung, F.

Publisher : IOS Press, Amsterdam, Netherlands

Journal article : Clinical Hemorheology and Microcirculation 2021 Vol.78 No.2 pp.151-161

19. Medical clown support is associated with better quality of life of children with food allergy starting oral immunotherapy.

Background: The start of oral immunotherapy (OIT) for food allergy is a critical period in the treatment process, with a potential to influence patient quality of life (QOL) and subsequently treatment outcome. The association of medical clowning with QOL at OIT initiation was examined. Methods:...

Author(s) : Rigbi, N. E.; Schwartz, N.; Goldberg, M. R.; Levy, M. B.; Nachshon, L.; Elizur, A.

Publisher : Wiley, Copenhagen, Denmark

Journal article : Pediatric Allergy and Immunology 2021 Vol.32 No.5 pp.1029-1037

20. Retrospective analysis of 222 oral food challenges with a single dose in acute food protein-induced enterocolitis syndrome.

Background: The method of performing oral food challenge (OFC) in acute food protein-induced enterocolitis syndrome (FPIES) has not been systematically studied. Therefore, there is a certain variability in the choice of the various centers. Methods: Since 2011, we have been performing OFC for acute ...

Author(s) : Sopo, S. M.; Sinatti, D.; Gelsomino, M.

Publisher : Wiley, Copenhagen, Denmark

Journal article : Pediatric Allergy and Immunology 2021 Vol.32 No.5 pp.1066-1072

25. Fructose and metabolic diseases: too much to be good.

Excessive consumption of fructose, the sweetest of all naturally occurring carbohydrates, has been linked to worldwide epidemics of metabolic diseases in humans, and it is considered an independent risk factor for cardiovascular diseases. We provide an overview about the features of fructose...

Author(s) : Shi YaNan; Liu YaJin; Xie ZhiFang; Zhang, W. J.

Publisher : Chinese Medical Association Publishing House Co., Ltd, Beijing, China

Journal article : Chinese Medical Journal (Beijing) 2021 Vol.134 No.11 pp.1276-1285 ref.113