Food allergy (FA) is a pathological immune response, potentially deadly, induced by exposure to an innocuous and specific food allergen. To date, there is no specific treatment for FAs; thus, dietary avoidance and symptomatic medications represent the standard treatment for managing them. Recently, ...
Author(s) : Manti, S.; Pecora, G.; Patanè, F.; Giallongo, A.; Parisi, G. F.; Papale, M.; Licari, A.; Marseglia, G. L.; Leonardi, S.
Publisher : MDPI AG, Basel, Switzerland
Journal article : Nutrients 2021 Vol.13 No.7 ref.62