Search results: 429,038 results (approx.)

1. Simulated in vitro digestion of α-lactalbumin modified by phosphorylation: detection of digestive products and allergenicity.

The effects of phosphorylation on the allergenicity of bovine α-lactalbumin (BLA) and digestive products were studied in vitro digestion. Two components with different molecular weight and conformation were obtained from natural and phosphorylated BLA. In vivo and in vitro assessment of...

Author(s) : Chen WenMei; Shao YanHong; Wang Zhi; Liu Jun; Tu ZongCai

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.372 ref.35

2. Tetracycline residues induce carbonylation of milk proteins and alter their solubility and digestibility.

Tetracyclines (TCs) are the main antibiotics applied to livestock; their excessive use can lead to the appearance of their residues in milk. Therefore, regulatory entities established maximum residue limits (MRLs) to ensure food safety. However, the impacts of TCs on milk proteins are unknown. We...

Author(s) : Marrugo-Padilla, A.; Méndez-Cuadro, D.; Rodríguez-Cavallo, E.

Publisher : Elsevier, Oxford, UK

Journal article : International Dairy Journal 2022 Vol.125 ref.48

3. Oral application of mother's own milk for prevention of late onset sepsis in preterm very low birth weight neonates: a randomized controlled trial.

Background: Oral application of mother's own milk (MOM) in very low birth weight (VLBW) neonates may provide an effective method of cleaning the oral cavity and influencing the immunocompetent cells there. Methods: A double-blind randomized controlled trial was conducted in a tertiary level...

Author(s) : Smrati Jain; Mala Kumar; Shalini Tripathi; Singh, S. N.

Publisher : Mary Ann Liebert, Inc., New Rochelle, USA

Journal article : Breastfeeding Medicine 2022 Vol.17 No.1 pp.59-64 ref.20

4. Food technology neophobia as a psychological barrier to clean meat acceptance.

Laboratory-grown (or "clean") meat is structurally similar to traditional meat yet comes with several environmental, health, and ethical benefits compared to regular meat. However, while some people are favorable towards clean meat, others are reluctant to engage with it. We tested whether these...

Author(s) : Krings, V. C.; Dhont, K.; Hodson, G.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.55

7. The exercise-instrumental music program and irisin levels in younger non-professional athletes.

A passive lifestyle and lack of exercise are triggering factors in increasing metabolic syndrome, whereas metabolic syndrome is associated with increased morbidity and mortality. This study aimed to analyse an exercise-based non-pharmacological approach combined with instrumental music to the...

Author(s) : Sugiharto, S.; Merawati, D.; Susanto, H.; Pranoto, A.; Taufiq, A.

Publisher : Wageningen Academic Publishers, Wageningen, Netherlands

Journal article : Comparative Exercise Physiology 2022 Vol.18 No.1 pp.65-73 ref.61

8. The impact of slum dwelling on healthy eating index in the border of Tehran.

Purpose: Life conditions for most slum dwellers are deplorable, with poor socio-economic status and high rates of malnutrition and communicable diseases. Studies have shown lower intake of many nutrients in such people, but no study yet has checked the quality of diet using Healthy Eating Index...

Author(s) : Rajabzadeh, F.; Yekaninejad, M.; Moshtaq, M.; Kordi, S.; Jibril, A. T.; Motlagh, A. R. D.; Esmaeily, Z.

Publisher : Emerald Publishing, Bingley, UK

Journal article : Nutrition & Food Science 2022 Vol.52 No.1 pp.26-32 ref.23

9. The iodine knowledge of pregnant women in an endemic goiter area: a cross-sectional study.

Purpose: This study aims to determine the level of knowledge about iodine nutrition during pregnancy among pregnant women living in the area of Turkey where goiter is endemic. Design/methodology/approach: A total of 150 pregnant women aged between 19 and 45 years, registered at the Gynaecology and...

Author(s) : Çin, N. N. A.; Özçelik, A. Ö.

Publisher : Emerald Publishing, Bingley, UK

Journal article : Nutrition & Food Science 2022 Vol.52 No.1 pp.33-44 ref.35

10. Elaidic acid induced NLRP3 inflammasome activation via ERS-MAPK signaling pathways in Kupffer cells.

Trans fatty acids (TFA) in food can cause liver inflammation. Activation of NOD-like receptor protein-3 (NLRP3) inflammasome is a key factor in the regulation of inflammation. Accumulating evidence suggests that ERS-induced NLRP3 inflammasome activation underlies the pathological basis of various...

Author(s) : Liu Hui; Nan Bo; Yang Chaoyue; Li Xuenan; Yan Haiyang; Yuan Yuan

Publisher : Elsevier Science Publishers B.V, Biomedical Division, Amsterdam, Netherlands

Journal article : Biochimica et Biophysica Acta, Molecular and Cell Biology of Lipids 2022 Vol.1867 No.1 ref.53

11. Comparison of isocaloric and hypercaloric diet in undernourished patients.

Objective: To determine efficacies of fiber-containing isocaloric and hypercaloric enteral supplements generally used to treat undernutrition. Study Design: Retrospective cohort study. Place and Duration of Study: Department of Pediatrics, Sanliurfa Halfeti State Hospital, Turkey from September...

Author(s) : Barutcu, A.; Barutcu, S.; Dogan, A. E.; Ozdener, F.; Tumgor, G.; Evliyaoglu, N.

Publisher : College of Physicians and Surgeons Pakistan, Karachi, Pakistan

Journal article : JCPSP, Journal of the College of Physicians and Surgeons Pakistan 2022 Vol.32 No.1 pp.61-67 ref.19

12. Processes for reducing egg allergenicity: advances and different approaches.

Egg is a versatile ingredient and ubiquitous food. Nevertheless, egg proteins are a common cause of allergy mainly in childhood. Until now, egg eviction has been the best way to prevent this disorder, however, processed food can contribute to mitigate allergies and to guarantee life quality of...

Author(s) : Vapor, A.; Mendonça, A.; Tomaz, C. T.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.114

13. Vitamin D in autophagy signaling for health and diseases: insights on potential mechanisms and future perspectives.

Vitamin D regulates the pleiotropic effect to maintain cellular homeostasis and epidemiological evidence establishes an association between vitamin D deficiency and various human diseases. Here, the role of autophagy, the cellular self-degradation process, in vitamin D-dependent function is...

Author(s) : Bhutia, S. K.

Publisher : Elsevier, New York, USA

Journal article : Journal of Nutritional Biochemistry 2022 Vol.99 ref.147

14. Nutrition and cellular senescence in obesity-related disorders.

Adequate nutrition is vital for immune homeostasis. However, the incidence of obesity is increasing worldwide due to the adoption of the Western diet and a sedentary lifestyle. Obesity is associated with chronic inflammation which alters the function of adipose tissue, liver, pancreas, and the...

Author(s) : Rubio-Tomás, T.; Rueda-Robles, A.; Plaza-Díaz, J.; Álvarez-Mercado, A. I.

Publisher : Elsevier, New York, USA

Journal article : Journal of Nutritional Biochemistry 2022 Vol.99 ref.188

15. Determinants of US household expenditures on fortified fruit juice.

Fortified fruit juice represents a growing segment in the otherwise contracting juice industry. Health concerns and changing food policy have driven US consumers to demand fruit juice fortified with micronutrients. Fruit-juice manufacturers have responded by expanding their portfolio to include...

Author(s) : Leschewski, A.; Sellnow, C.

Publisher : International Food and Agribusiness Management Association, College Station, USA

Journal article : International Food and Agribusiness Management Review 2022 Vol.25 No.1 pp.69-82 ref.61

16. Optimization, identification, and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates using either papain or ficin and their relationship with markers of type 2 diabetes.

The objective was to optimize and compare the production of antidiabetic peptides from germinated chickpea isolated protein using either papain or ficin. Kabuli chickpeas were germinated for 2, 4 and 6 days. Proteins were isolated, and peptides were produced based on a central composite design...

Author(s) : Chandrasekaran, S.; Mejia, E. G. de

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.374 ref.44

17. Monitoring contamination of perchlorate migrating along the food chain to dairy products poses risks to human health.

Assessments of human exposure to sodium perchlorate via dairy sources are limited. The current study applied untargeted metabolomics (LOD, 1.08-35.60 μg L-1; LOQ, 2.54-90.58 μg L-1; RSD < 6.2%) and proteomics methods by UHPLC-Q-Orbitrap HRMS to investigate the metabolic pathways and nutritional...

Author(s) : Jia Wei; Wang Xin; Wu Xixuan; Shi Lin

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.374 ref.40

18. The effect of gender and altitude on vitamin D status among Saudi population: a cross sectional study.

Vitamin D deficiency is a major public health concern worldwide, resulting mainly due to insufficient sunlight exposure. The objective of this study was to assess the prevalence of vitamin D deficiency among the Saudi population living at different altitudes. A cross-sectional study was conducted...

Author(s) : Alqahtani, S. A. M.

Publisher : New Century Health Publishers, LLC, New Orleans, USA

Journal article : Current Topics in Nutraceutical Research 2022 Vol.20 No.1 pp.1-6 ref.27

19. Self-reported emotional eaters consume more food under stress if they experience heightened stress reactivity and emotional relief from stress upon eating.

Group data means from individuals who self-assess as emotional eaters do not reliably show increased food intake in response to stress or negative emotions. This inconsistency in predictive validity of self-reported emotional eating (EE) could be attributable to unconsidered moderation of the...

Author(s) : Klatzkin, R. R.; Nolan, L. J.; Kissileff, H. R.

Publisher : Elsevier, New York, USA

Journal article : Physiology & Behavior 2022 Vol.243 ref.69

20. Anti-obesity natural products and gut microbiota.

The link between gut microbiota and obesity or other metabolic syndromes is growing increasingly clear. Natural products are appreciated for their beneficial health effects in humans. Increasing investigations demonstrated that the anti-obesity bioactivities of many natural products are gut...

Author(s) : Li ShangZhen; Zeng SuLing; Liu EHu

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Research International 2022 Vol.151 ref.166

21. Dietary advice in chronic care: comparing traditional Chinese and western medicine practiced in mainland China.

The study examines dietary advice-giving in regular consultations for patients with chronic conditions in two types of clinical practices: Traditional Chinese Medicine and Western Medicine practiced in mainland China. Dietary habits are unanimously considered relevant to the patient's health,...

Author(s) : Jin Ying; Kim YounHee

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Social Science & Medicine 2022 Vol.292

22. Management of perioperative iron deficiency in cardiac surgery: a modified RAND Delphi study.

Background: Over the last decade, preoperative anemia has become recognized as a clinical condition in need of management. Although the etiology of preoperative anemia can be multifactorial, two thirds of anemic elective surgical patients have iron deficiency anemia. At the same time, one third of...

Author(s) : Corwin, H. L.; Shander, A.; Speiss, B.; Muñoz, M.; Faraoni, D.; Calcaterra, D.; Welsby, I.; Ozawa, S.; Arnofsky, A.; Goldweit, R. S.; Tibi, P.

Publisher : Elsevier, New York, USA

Journal article : Annals of Thoracic Surgery 2022 Vol.113 No.1 pp.316-323 ref.79

23. Quercetin loaded cosm-nutraceutical electrospun composite nanofibers for acne alleviation: preparation, characterization and experimental clinical appraisal.

In the cosmeceutical field, it is essential to develop topical delivery systems which would allow drugs to create a depot and permeate within the skin. The aim of the present study was to develop composite nanofibers of polyvinyl alcohol/quercetin/essential oils using the electrospinning technique, ...

Author(s) : Amer, S. S.; Mamdouh, W.; Nasr, M.; Elshaer, A.; Polycarpou, E.; Abdel-Aziz, R. T. A.; Sammour, O. A.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : International Journal of Pharmaceutics 2022 Vol.612 ref.109

24. Anti-inflammatory action of astaxanthin and its use in the treatment of various diseases.

Astaxanthin (AST) is a red pigmented carotenoid with significant antioxidant, anti-inflammatory, anti-proliferative, and anti-apoptotic properties. In this study, we summarize the available literature on the anti-inflammatory efficacy of AST in various chronic and acute disorders, such as...

Author(s) : Kohandel, Z.; Farkhondeh, T.; Aschner, M.; Pourbagher-Shahri, A. M.; Samarghandian, S.

Publisher : Elsevier Masson SAS, Issy-les-Moulineaux, France

Journal article : Biomedicine & Pharmacotherapy 2022 Vol.145

25. Serum adropin: pathogenesis and clinical research in cardiovascular disease.

Adropin is a peptide hormone that acts as a stabilizing factor in body energy metabolism and may be a marker for cardio-vascular disease (CVD). The serum adropin level has been shown to be positively correlated with the nitrite/nitrate level and adropin appears to provide a protective endothelial...

Author(s) : Aşkın, L.; Aşkın, H. Ş.; Tanrıverdi, O.; Hoşoğlu, Y.

Publisher : Erciyes Universitesi, Tip Fakultesi, Kayseri, Turkey

Journal article : Erciyes Medical Journal 2022 Vol.44 No.1 pp.8-11 ref.36