Search results: 84,851 results (approx.)

1. Review of raw sources applicable for the development of plant-based products: selection criteria for a balanced composition.

Nutritional habits and needs for nutrients develop throughout a person's life under the influence of various factors, but the fact of the body's biological need for essential amino acids, and as a result, for accessible, complete proteins, remains undeniable. The search for new sources of protein...

Author(s) : Gur'eva, A. V.; Rozhkova, M. N.

Publisher : OOO "Infokholodtekh", Moscow, Russia

Journal article : Pishchevaya Promyshlennost' 2022 No.1 pp.59-62 ref.10

2. The impact of menu size on calorie estimation.

Consumers seeking to maintain a healthy diet commonly estimate their daily caloric intake. Despite the importance of accurate calorie estimation, contextual and situational factors significantly influence consumers' calorie estimations. The current research investigates how the number of items...

Author(s) : Kim Junghyun; Lee YongKyu; Herr, P. M.

Publisher : Elsevier Ltd, Amsterdam, Netherlands

Journal article : International Journal of Hospitality Management 2022 Vol.100 ref.59

3. Healthy or not: influencing attention to bias food choices.

Previous work has shown that people are more likely to choose a food item that was cued by an arrow briefly presented before the presentation of two options. This preference for cued over uncued items could be explained by a shift of attention. In the current study, we investigated whether we could ...

Author(s) : Schomaker, J.; Vriens, M.; Jarva, H. A.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.69

4. Attention mediates restrained eaters' food consumption intentions.

Restrained eaters are chronic dieters who pay attention to their food choices, intend to eat healthier foods, but commonly suffer from obesity. With obesity rates continuing to rise, public policy makers are attempting to help consumers battle this disease. Accordingly, the Affordable Care Act menu ...

Author(s) : Moore, K.; Walker, D.; Laczniak, R.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.91

5. Something fishy is cooking - a survey of 11- to 13-year-old Danish children's self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fish.

Danish children aged 10 to 17 consume only one-third of the officially recommended amount of fish. Little is known about Danish children's perception of fish, their knowledge and skills in relation to preparing and cooking fish nor their status of food neophilia, or the relationship between these...

Author(s) : Højer, R.; Bom Frøst, M.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.93

6. Seasonal cues to food scarcity and calorie cravings: winter cues elicit preferences for energy-dense foods.

Winter cues signal a scarcity of food. Birds and mammals respond to such environmental cues by consuming more energy. They convert this surplus into body fat that serves as a buffer against impending food shortages. Similarly, humans exhibit higher obesity rates among food-insecure populations....

Author(s) : Folwarczny, M.; Otterbring, T.; Sigurdsson, V.; Gasiorowska, A.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.74

7. A meaty issue: the effect of meat-related label terminology on the willingness to eat vegetarian foods.

The use of meat-related terminology on the labels of vegetarian products is politically controversial and has been banned in several countries under claims that such labels mislead consumers. At the same time, many argue that given the growing concerns about the health and environmental cost of...

Author(s) : Marshall, D.; Bano, F.; Banas, K.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.50

8. Associations between emotionality, sensory reactivity and food fussiness in young children.

The present study investigated associations between children's sensory reactivity and food fussiness to determine whether these associations remained after controlling for child temperament. Data regarding children's sensory processing was obtained from 79 mother- child dyads via observation...

Author(s) : Rendall, S.; Harvey, K.; Tavassoli, T.; Dodd, H.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.79

9. Pairing a beer with a soundtrack: is it guided by geographical identity?

In French gastronomy, food and beverage pairing is a traditional practice set down by pairing principles. Among these, some studies highlighted the principle of "geographical identity": pairing two products related to the same area. While this concept has been explored for food-food and...

Author(s) : Vandenberghe-Descamps, M.; Paté, A.; Chollet, S.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.59

10. Crossmodal correspondences between typefaces and food preferences drive congruent choices but not among young consumers.

Several studies suggest that consumers match stimuli across sensory modalities, with angular (vs. round) typefaces typically associated with sourness (vs. sweetness). Drawing on findings from the field of crossmodal correspondences, this study (N = 220) examined potential typeface effects in...

Author(s) : Otterbring, T.; Rolschau, K.; Furrebøe, E. F.; Nyhus, E. K.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.92

11. Impact of consumer global-local identity on attitude towards and intention to buy local foods.

The outbreak of the coronavirus pandemic (Covid-19) has profoundly affected the food systems, leading to consumer concerns about the lack of reliability and safety of global foods and a growing trend towards consuming local foods. Consumers have formed multicultural identities, such as global...

Author(s) : Zhang Ting; Chen Jing; Grunert, K. G.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.73

12. Motivations to buy organic food in emerging markets: an exploratory study of urban Indian millennials.

A broad literature indicates two primary motives for consumers using organic food, a concern for health and a concern for the environment. Surprisingly, there is far less research examining the relationship between motivation and its principle antecedent, consumer perceptions of organic food. The...

Author(s) : Nafees, L.; Hyatt, E. M.; Garber, L. L.; Neel Das; Boya, Ü. Ö.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.78

13. The impact of slum dwelling on healthy eating index in the border of Tehran.

Purpose: Life conditions for most slum dwellers are deplorable, with poor socio-economic status and high rates of malnutrition and communicable diseases. Studies have shown lower intake of many nutrients in such people, but no study yet has checked the quality of diet using Healthy Eating Index...

Author(s) : Rajabzadeh, F.; Yekaninejad, M.; Moshtaq, M.; Kordi, S.; Jibril, A. T.; Motlagh, A. R. D.; Esmaeily, Z.

Publisher : Emerald Publishing, Bingley, UK

Journal article : Nutrition & Food Science 2022 Vol.52 No.1 pp.26-32 ref.23

14. Comparison of isocaloric and hypercaloric diet in undernourished patients.

Objective: To determine efficacies of fiber-containing isocaloric and hypercaloric enteral supplements generally used to treat undernutrition. Study Design: Retrospective cohort study. Place and Duration of Study: Department of Pediatrics, Sanliurfa Halfeti State Hospital, Turkey from September...

Author(s) : Barutcu, A.; Barutcu, S.; Dogan, A. E.; Ozdener, F.; Tumgor, G.; Evliyaoglu, N.

Publisher : College of Physicians and Surgeons Pakistan, Karachi, Pakistan

Journal article : JCPSP, Journal of the College of Physicians and Surgeons Pakistan 2022 Vol.32 No.1 pp.61-67 ref.19

15. El Sancocho, la Bandera y la Familia: the social life of food and its implications for Dominican immigrant health and well-being.

In order to better understand factors that influence the health and well-being of Dominican immigrants, we explored the ways in which immigration influences cultural practices, health behavior, and health. Dominican immigrants (n=42) took part in five reflective and unstructured group discussions...

Author(s) : Martinez, L. S.; Brinkerhoff, C. A.; Conner, B.; Lama, M. T.; Siqueira, E.; Negró, R.

Publisher : Sage Publications, Thousand Oaks, USA

Journal article : Health Promotion Practice 2022 Vol.23 No.1 pp.147-153 ref.35

16. Associating acrylamide internal exposure with dietary pattern and health risk in the general population of Taiwan.

We determined the urinary levels of acrylamide (AA) metabolites of the general Taiwanese population, explore the association between AA internal exposure and dietary intake frequency, and assess the health risk. Urine samples and dietary questionnaires were collected from the subjects of the...

Author(s) : Liao KaiWei; Chang FangChi; Chang ChiaHuang; Huang YuFang; Pan WenHarn; Chen MeiLien

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.374 ref.58

17. A cross-sectional study of father-daughter/son interactions from 1 month to 3 years of age with the feeding and play scales: exploring the psychometric properties.

The quality of father-infant/toddler interactions has become a focal point in studies of early child development. However, studies targeting early father-infant/toddler interactions may be hampered due to the lack of specific and validated measures; indeed, most of the applied observational...

Author(s) : Chatoor, I.; Sechi, C.; Vismara, L.; Lucarelli, L.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2022 Vol.168 ref.83

18. What's in the refrigerator? Using an adapted material culture approach to understand health practices and eating habits in the home.

Health researchers have long acknowledged the limitations of self-reporting in studies of health in the home and have consequently sought various methods to broaden research beyond self-reporting in efficient and productive ways. Our two independent research studies, one in Copenhagen, Denmark...

Author(s) : Bird, T.; Jensen, T.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Social Science & Medicine 2022 Vol.292 ref.55

19. The relationship between maternal prenatal and postnatal vegetable intake and repeated measures of infant vegetable intake frequency in a national U.S. sample.

Experimental research suggests that passive flavor transfer from maternal diet to the infant via amniotic fluid and breastmilk may improve infant vegetable intake. This secondary analysis examined associations between maternal (prenatal and postnatal) and infant vegetable intake in 696 mothers with ...

Author(s) : Perraud, E.; Parker, H. W.; Tovar, A.; Kaar, J.; Vadiveloo, M.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2022 Vol.168 ref.39

20. Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetable.

Research has shown that seeing positive facial expressions (FEs) towards food increased children's desire to eat foods rated as disliked. However, the effect of adults' positive FEs whilst eating a raw vegetable on children's acceptance and intake of nutritious foods that are less preferred (e.g.,...

Author(s) : Edwards, K. L.; Thomas, J. M.; Higgs, S.; Blissett, J.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2022 Vol.168 ref.37

21. The taste of compassion: influencing meat attitudes with interhuman and interspecies moral appeals.

Consumers of meat products are generally shielded from the moral dissonance associated with the killing of livestock. Nonetheless, consumers increasingly look for ways to reduce or avoid meat in their diets due to concerns about individual health and the harmful global impacts of meat production....

Author(s) : Pohlmann, A.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2022 Vol.168 ref.88

22. "How do you know someone's vegan?" They won't always tell you. An empirical test of the do-gooder's dilemma.

A growing number of people (privately) endorse the benefits associated with adopting a meat-free diet. Yet, the societal transition to a more plant-based diet is taking place rather slowly. Why do people's private meat-free preferences fail to materialize in their daily food choices? One potential...

Author(s) : Bolderdijk, J. W.; Cornelissen, G.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2022 Vol.168

23. Escaping from the meat paradox: how morality and disgust affect meat-related ambivalence.

Meat production and its consumption harm animals, the environment, and human health; nevertheless, many people like to eat meat. If people become aware of this so-called meat paradox, they experience an aversive cognitive conflict. People, therefore, have to eschew meat if they permanently want to...

Author(s) : Buttlar, B.; Walther, E.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2022 Vol.168 ref.47

24. Development of a nutrition management software based on selected middle eastern and Mediterranean dishes to support personalized diet and weight management.

The nutrient composition of 50 commonly consumed Jordanian food dishes was determined to support the development of a novel nutrition management system designed to assist with dietary intake assessment and diet management. Composite dishes were selected by interviewing households located in the...

Author(s) : Alu'datt, M. H.; Khamayseh, Y.; Alhamad, M. N.; Tranchant, C. C.; Gammoh, S.; Rababah, T.; Kubow, S.; Al-Obaidy, S. S.; Alrosan, M.; Alzoubi, H.; Tan, T. C.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.373 No.Part B ref.33

25. Maternal stress during pregnancy and children's diet: evidence from a population of low socioeconomic status.

Objectives: This study examined the relationship between maternal exposure to stress during pregnancy and children's food preferences and diet in a population of low socioeconomic status. Methods: Indices of exposure to stress were constructed based on retrospective self-reported experience of...

Author(s) : Vitt, N.; Vecchi, M.; James, J.; Belot, M.

Publisher : Elsevier, New York, USA

Journal article : Nutrition 2022 Vol.93 ref.43