Search results: 83,493 results (approx.)

1. Food subsidies, nutrition transition, and dietary patterns in a remote Indian district.

We examined food subsidies and dietary intake in a remote district of India in the context of globalizing food environments. We used bespoke quantitative instruments to collect data on frequency of intake of 69 foods and a dietary variety score among 937 adults. We compared frequency of intake...

Author(s) : Cunningham, S. A.; Shaikh, N. I.; Datar, A.; Chernishkin, A. E.; Patil, S. S.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29 ref.many

2. A snapshot of food-based dietary guidelines implementation in selected countries.

Governments use food-based dietary guidelines (FBDGs) to outline what constitutes a healthy diet to guide their population. The potential of FBDGs to align national food-related policies and programmes is increasingly recognized but information on FBDG implementation is scarce. We conducted a key...

Author(s) : Wijesinha-Bettoni, R.; Khosravi, A.; Ramos, A. I.; Sherman, J.; Hernandez-Garbanzo, Y.; Molina, V.; Vargas, M.; Hachem, F.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29

3. The shift to plant-based diets: are we missing the point?

There is increasing consensus that limiting consumption of meat and dairy products can contribute to lowering the environmental impact of diets. At the same time, the market for ultra-processed plant-based substitutes for meat and dairy (ie. 'milk', 'cheese' and 'yoghurt') is expanding to meet...

Author(s) : Wickramasinghe, K.; Breda, J.; Berdzuli, N.; Rippin, H.; Farrand, C.; Halloran, A.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29

4. Population protein intakes and food sustainability indices: the metrics matter.

It is common practice in food sustainability studies to calculate population-based average protein intakes and express environmental footprints on a gross protein basis. Such analyses, however, assume that the requirement for protein is also expressed as gross protein which is not the case. This...

Author(s) : Moughan, P. J.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29

5. Effects of dietary patterns on driving behaviours among professional truck drivers: the mediating effect of fatigue.

Objective: To explore the impact of the dietary patterns of truck drivers on their driving behaviours and the mediation effect of fatigue between these factors. Methods: A sample of 389 male truck drivers from a transport company in Suzhou, China completed the Food Frequency Questionnaire (FFQ),...

Author(s) : Ge Yan; He ShanShan; Xu Yan; Qu WeiNa

Publisher : BMJ Publishing Group, London, UK

Journal article : Occupational and Environmental Medicine 2021 Vol.78 No.9 pp.669-675 ref.40

6. Metals in Brazilian family farming grapes and estimated daily intake.

The aim of this study was to determine concentrations of metals in peel, pulp, and seeds of grapes obtained from family farms in Brazil, compare them to the maximum threshold levels and to evaluate the risk by estimating the daily intake (EDI). Grape samples were collected from farms and levels of...

Author(s) : Hoeltgebaum, D.; Pedron, T.; Paniz, F. P.; Souza, A. A.; Romoli, J. C. Z.; Lini, R. S.; Pante, G. C.; Rocha, G. H. O.; Batista, B. L.; Machinski Junior, M.

Publisher : Taylor & Francis, Abingdon, UK

Journal article : Food Additives and Contaminants B, Surveillance 2021 Vol.14 No.3 pp.236-243 ref.46

7. Eating behaviours as predictors of satisfaction with food related life.

Objective: To identify how different eating behaviours are correlated, and to analyse which behaviour is a true predictor of food satisfaction while comparing the pattern in gender behaviours. Methods: The correlational study was conducted at the Department of Humanities, COMSATS University,...

Author(s) : Samia Wasif; Maheen Sohail; Maleeha Zaheer

Publisher : Pakistan Medical Association House, Karachi, Pakistan

Journal article : JPMA, Journal of the Pakistan Medical Association 2021 Vol.71 No.2A pp.469-472 ref.25

8. Rural Midwestern Mexican fathers' perspectives on family food, mealtimes, and physical activity.

Two focus group interviews with eight low-income Mexican fathers in two communities in a rural Midwestern state explored fathers' perceptions, behaviors, and roles related to child and family food consumption, mealtimes, and physical activity. On average, fathers were 34 years of age, had 10 years...

Author(s) : Greder, K.; Zaman, A.; Routh, B.; Hammons, A.; Villegas, E.

Publisher : Routledge, Philadelphia, USA

Journal article : Ecology of Food and Nutrition 2021 Vol.60 No.4 pp.409-434 ref.56

9. Social ecological barriers for healthy eating of obese children and their caregivers in low-income families in South Korea.

In this qualitative study, the focus is on healthy eating in children from low-income families who visit a Community Child Care center (CCC) in South Korea. Barriers for healthy eating were identified using focus group interviews with low-income overweight and obese children and their caregivers...

Author(s) : Park JiYoung; Hoor, G. A. ten; Baek SuYon; Baek SeolHyang; Lee JaYin; Lee HyunJu

Publisher : Routledge, Philadelphia, USA

Journal article : Ecology of Food and Nutrition 2021 Vol.60 No.4 pp.525-541 ref.40

10. Academy of nutrition and dietetics and national kidney foundation: revised 2020 standards of practice and standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in nephrology nutrition.

Nephrology nutrition encompasses therapeutic and preventive nutrition care for individuals through the life cycle and addresses a variety of kidney disorders. Most nephrology nutrition practice focuses on care of individuals with chronic kidney disease, those on dialysis, and recipients of kidney...

Author(s) : Pace, R. C.; Kirk, J.

Publisher : Elsevier, New York, USA

Journal article : Journal of the Academy of Nutrition and Dietetics 2021 Vol.121 No.3 pp.529-544.e56 ref.60

11. A complex dynamical systems approach to the development of feeding problems in early childhood.

Though it is commonly agreed upon that the development of feeding problems in early childhood is a complex process, much of the research on these problems has a component-oriented focus, and very little attention is paid to the mechanisms that lead to these kinds of problems in individual children. ...

Author(s) : Dijk, M. van

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2021 Vol.157 ref.many

12. The association of adolescents' television viewing with body mass index percentile, food addiction, and addictive phone use.

Television (TV) viewing remain a popular forms of screen time for adolescents. Greater TV viewing is associated with a number of negative consequences for adolescent health. In a changing media landscape, it is important to understand adolescents' overall and commercial TV exposure, and how TV...

Author(s) : Domoff, S. E.; Sutherland, E.; Yokum, S.; Gearhardt, A. N.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2021 Vol.157

13. The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable.

Low consumption of vegetables in children is a concern around the world, hence approaches aimed at increasing intake are highly relevant. Previous studies have shown that repeated taste exposure is an effective strategy to increase vegetable acceptance. However, few studies have examined the effect ...

Author(s) : Nurfarhana Diana, M. N.; Houston-Price, C.; Harvey, K.; Methven, L.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2021 Vol.157

14. Compensatory health beliefs and unhealthy snack consumption in daily life.

Compensatory health beliefs (CHBs) are beliefs that an unhealthy behavior (unhealthy eating) can be compensated for by engaging in a healthy behavior (physical activity). Previous research focused on CHBs as rather stable beliefs (trait). Some studies indicated that situation-specific CHBs (state)...

Author(s) : Amrein, M. A.; Scholz, U.; Inauen, J.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2021 Vol.157 ref.41

15. Eating context and its association with ultra-processed food consumption by British children.

This study aimed to investigate the patterns of eating context and its association with ultra-processed food consumption by British children. This cross-sectional study was conducted with a representative sample of UK children aged 4-10 years old (n=1772) from the National Diet and Nutrition Survey ...

Author(s) : Onita, B. M.; Azeredo, C. M.; Jaime, P. C.; Levy, R. B.; Rauber, F.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2021 Vol.157

16. The complexities of family mealtimes in the 21st century: a latent profile analysis.

The goal of the present study was to characterize more than 500 families regarding family mealtime organization patterns. Family profiles were developed based on patterns detected across a set of sociological and psychological variables. Latent profile analyses indicated three distinct subgroups of ...

Author(s) : Barton, A. W.; Koester, B. D.; Fujimoto, E. M.; Fiese, B. H.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2021 Vol.157

17. Young adults' transition to a plant-based diet as a psychosomatic process: a psychoanalytically informed perspective.

This study examined transition to a plant-based diet by young adults and the challenges and conflicts this brings. Interviews were conducted with nine young adults in Sweden and the answers were analysed guided by a psychological method from descriptive phenomenology. The results indicate that the...

Author(s) : Essen, E. von

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2021 Vol.157 ref.many

18. Diet and physical activity in Greenland: genetic interactions and associations with obesity and diabetes.

The Inuit in Greenland have gone through dramatic lifestyle changes during the last half century. More time is spent being sedentary and imported foods replaces traditional foods like seal and whale. The population has also experienced a rapid growth in obesity and metabolic disturbances and...

Author(s) : Senftleber, N. K.; Overvad, M.; Dahl-Petersen, I. K.; Bjerregaard, P.; Jørgensen, M. E.

Publisher : Canadian Science Publishing, Ontario, Canada

Journal article : Applied Physiology, Nutrition and Metabolism 2021 Vol.46 No.8 pp.849-855 ref.63

19. Calorie restriction with prophetic control diet etiquettes bear benefits for humankind: a review.

Calorie Restriction (CR) is a dietary regimen with no malnutrition. Dieting is significant in maintaining a healthy life. Unfortunately most of our health problems like obesity, cardiovascular diseases, high blood pressure, diabetes etc are linked mainly to unhealthy diet. In various studies on...

Author(s) : Imteyaz Ahmed

Publisher : MB International Media and Publishing House (MBIMPH), Hooghly, India

Journal article : Uttar Pradesh Journal of Zoology 2021 Vol.42 No.6 pp.26-36 ref.many

20. How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment.

Recent high-level reports state the population should decrease meat consumption to reduce greenhouse gas (GHG) emissions, as well as improve public health. This calls for new strategies to change dietary habits, especially as many consumers are reluctant to eat less meat. This study tests the...

Author(s) : Macdiarmid, J. I.; Cerroni, S.; Kalentakis, D.; Reynolds, C.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Journal of Cleaner Production 2021 Vol.282

21. High-resolution dietary reconstruction of victims of the 79 CE vesuvius eruption at herculaneum by compound-specific isotope analysis.

The remains of those who perished at Herculaneum in 79 CE offer a unique opportunity to examine lifeways across an ancient community who lived and died together. Historical sources often allude to differential access to foodstuffs across Roman society but provide no direct or quantitative...

Author(s) : Soncin, S.; Talbot, H. M.; Fernandes, R.; Harris, A.; Tersch, M. von; Robson, H. K.; Bakker, J. K.; Richter, K. K.; Alexander, M.; Ellis, S.; Thompson, G.; Amoretti, V.; Osanna, M.; Caso, M.; Sirano, F.; Fattore, L.; Colonese, A. C.; Garnsey, P.; Bondioli, L.; Craig, O. E.

Publisher : American Association for the Advancement of Science, Washington, USA

Journal article : Science Advances 2021 Vol.7 No.35 ref.67

22. The difficulty of meeting recommended nutrient intakes for adolescent girls.

Adolescent girls have been recognised as a key group requiring nutritional support. This study compares the findings of Fill the Nutrient Gap (FNG) analyses in El Salvador, Ghana, Madagascar and Lao PDR, on the cost of meeting the nutrient needs of adolescent girls compared to other household...

Author(s) : Bose, I.; Baldi, G.; Kiess, L.; Klemm, J.; Deptford, A.; Pee, S. de

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.28 ref.47

23. Inland fisheries critical for the diet quality of young children in sub-Saharan Africa.

The world will not reach Sustainable Development Goal 2 'Zero Hunger' by 2030 unless we address micronutrient deficiencies, particularly amongst infants and children in developing countries. Fish are nutrient-rich and are valued to improve diet quality. We examined the diets of 6328 children in...

Author(s) : O'Meara, L.; Cohen, P. J.; Simmance, F.; Marinda, P.; Nagoli, J.; Teoh ShwuJiau; Funge-Smith, S.; Mills, D. J.; Thilsted, S. H.; Byrd, K. A.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.28 ref.many

24. Agricultural insurance through the lens of rural household dietary diversity.

Agricultural insurance is considered a promising instrument to manage climate risks and to enhance the food security of smallholder farmers. However, despite some positive evidence that insurance positively affects farmers' production strategies, consumption smoothing, asset protection, and asset...

Author(s) : Habtemariam, L. T.; Will, M.; Müller, B.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.28

25. Ground truthing the cost of achieving the eat lancet recommended diets: evidence from rural India.

In this paper, we quantify the divergence in the cost of current diets as compared to EAT Lancet recommendations at the subnational-level in India. We use primary data on food prices and household food purchases, and secondary data on food expenditures for a period of 12 months in 2018-19. The cost ...

Author(s) : Gupta, S.; Vidya Vemireddy; Singh, D. K.; Pingali, P.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.28 ref.21