Search results: 216,162 results (approx.)

2. Selenium in Brazil nuts: an overview of agronomical aspects, recent trends in analytical chemistry, and health outcomes.

Se is an essential element in mammals. We review how its bioavailability in soil and the ability of plants to accumulate Se in foods depends on the soil Se profile (including levels and formats), besides to describe how the various selenoproteins have important biochemical functions in the body and ...

Author(s) : Alcântara, D. B.; Dionísio, A. P.; Artur, A. G.; Silveira, B. K. S.; Lopes, A. F.; Guedes, J. A. C.; Luz, L. R.; Nascimento, R. F.; Lopes, G. S.; Hermsdorff, H. H. M.; Zocolo, G. J.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.372 ref.119

3. The impact of expectation discrepancy on food consumers' quality perception and purchase intentions: exploring mediating and moderating influences in China.

The discrepancy between expected and actual food product features can be an important indicator of food quality and thus may inform consumer decisions. Using mixed method design, this paper explores whether and how expectation discrepancy affects food consumers' quality perception and purchase...

Author(s) : Liu ZhaoGe; Li XiangYang; Wu Chong; Zhang RuiJin; Durrani, D. K.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.133 No.Part B ref.38

4. Roles of company directors and the implications for governing for the emerging impacts of climate risks in the fresh food sector: a review.

The causal link between climate change and food safety is now well established. The role of directors is to govern their organizations. Good governance includes contributing to and overseeing strategy, risk management, legal compliance, and financial management. It also means keeping fresh food...

Author(s) : Guerin, T. F.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.133 No.Part A

5. What makes a food healthy? Sex differences in what is associated to healthiness evaluations.

Food healthiness evaluations are important precursors of food choices as health beliefs guide a large portion of our food intake. In the present study we investigated the healthiness evaluations of males and females and the extent to which valence, arousal, familiarity, hedonic value, and perceived ...

Author(s) : Foroni, F.; Esmaeilikia, M.; Rumiati, R. I.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.71

7. Sustainable consumption in Taiwan retailing: the impact of product features and price promotion on purchase behaviors toward expiring products.

Food waste is a waste of social resources, and causes environmental pollution and ecological damage. The ratio of food waste generated in the food supply chain is greatest in the retail and personal consumption stages. At this stage, the disposal of expiring products is an issue in food waste....

Author(s) : Chang HsiuHua; Su JingWen

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.36

8. Exploring the emotions and well-being of food neophobic travelers in the consumption of comfort food.

Some travelers feel reluctant to try novel food in foreign countries. However, limited empirical research has been done on tourists with food neophobic tendencies and their well-being associated with comfort food consumption. The purposes of this research were to explore the relationship between...

Author(s) : Chang, J.; Morrison, A. M.; Lin ChungTing; Lin HsinHung [Lin, H. H. S.]

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.119

9. We make a mistake with shoes [that's no problem] but... not with baby milk': facilitators of good and poor practice in distribution of infant formula in the 2014-2016 refugee crisis in Europe.

The Infant and Young Child Feeding in Emergencies Operational Guidance (OG-IFE) gives direction on providing aid to meet infants' and young children's feeding needs in emergencies. Because of the risks associated with formula feeding, the OG-IFE provides limited circumstances when infant formula...

Author(s) : Gribble, K. D.; Palmquist, A. E. L.

Publisher : Wiley, Oxford, UK

Journal article : Maternal and Child Nutrition 2022 Vol.18 No.1 ref.58

10. "Painful, yet beautiful, moments": pathways through infant feeding and dynamic conceptions of breastfeeding success.

What is breastfeeding "success"? In this article, we challenge the traditional biomedical definition, instead centering visions of success described by breastfeeding mothers themselves. Using semi-structured interviews, quantitative surveys, and written narratives of 38 first-time mothers in the...

Author(s) : Whipps, M. D. M.; Yoshikawa, H.; Demirci, J. R.; Hill, J.

Publisher : Sage Publications, Thousand Oaks, USA

Journal article : Qualitative Health Research 2022 Vol.32 No.1 pp.31-47 ref.67

11. Soy consumption, cognitive function, and dementia.

Purpose of review: With the rising number of people living with dementia, the interest in modifiable risk factors including dietary intake for dementia is increasing. Although there is a growing body of evidence investigating soy's health effects, the direction and strength of the association...

Author(s) : Szczerba, E.; Koch, M.; Schlesinger, S.

Publisher : Lippincott Williams & Wilkins, Inc., Hagerstown, USA

Journal article : Current Opinion in Lipidology 2022 Vol.33 No.1 pp.68-75 ref.37

12. Development of a nutrition management software based on selected middle eastern and Mediterranean dishes to support personalized diet and weight management.

The nutrient composition of 50 commonly consumed Jordanian food dishes was determined to support the development of a novel nutrition management system designed to assist with dietary intake assessment and diet management. Composite dishes were selected by interviewing households located in the...

Author(s) : Alu'datt, M. H.; Khamayseh, Y.; Alhamad, M. N.; Tranchant, C. C.; Gammoh, S.; Rababah, T.; Kubow, S.; Al-Obaidy, S. S.; Alrosan, M.; Alzoubi, H.; Tan, T. C.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.373 No.Part B ref.33

13. Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry.

The application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI TOF MS) in glycan was limited due to their poor ionization efficiency, compared with biomolecules such as proteins and peptides. Aiming to improve the ionization efficiency and simplify...

Author(s) : Wang JunQiao; Zhao Jing; Nie ShaoPing; Xie MingYong; Li ShaoPing

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Hydrocolloids 2022 Vol.124 No.Part A ref.38

14. Instrumental food texture evaluation in relation to human perception.

This article reviews the relationship between food texture or mouthfeel which human perceives and objective properties of foods which instruments measure. Instrumental measurements overviewed cover 3 domains of physicochemical properties which govern food texture, including mechanical, geometrical, ...

Author(s) : Funami, T.; Nakauma, M.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Hydrocolloids 2022 Vol.124 No.Part A ref.91

15. Packaging technology for home meal replacement: innovations and future prospective.

The global demand for home meal replacement (HMR) products has been increasing because of changing consumer behavior toward convenience foods. Although the quality of food products is the most important factor in the decision to purchase, packaging also has a decisive influence on customer choice....

Author(s) : Bumbudsanpharoke, N.; Ko SeongHyuk

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.132 ref.111

16. Determination of methylxanthine contents and risk characterisation for various types of tea in Korea.

Tea leaves contain methylxanthines, such as caffeine, which have various physiological and pharmacological effects in vivo. Caffeine, theobromine and theophylline were analysed in various teas to determine the exposure amount and health risk of methylxanthine intake from tea. All the determined...

Author(s) : Baek GaHyun; Yang SungWoong; Yun ChoongIn; Lee JoonGoo; Kim YoungJun

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.132 ref.35

17. Multi-faceted and holistic risk management for business-critical food-safety events causing major disruption to both small and large businesses - an illustrative model.

In the food industry, a reactive, siloed approach to food safety is common; the proactive application of a broad risk management (multi-faceted risk management) approach is in a relatively early stage of evolution. This paper shows that opportunities exist to move beyond the typical...

Author(s) : Robertson, R.; Beaven, A.; Coolbear, T.; Hill, J.; Kirk, T.; McCullough, G.; Piper, M.; Venter, P.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.134 ref.26

18. Influence of container color on food ratings and choices: evidence from a desktop VR study.

Considering the benefits of a large-scale shift towards a more plant-based diet, we conducted an experimental study to investigate how people's food ratings and choices might be influenced by the color of the container in which foods were served. Fifty healthy Chinese young adults were asked to...

Author(s) : Zhang WeiWei; Wang ChuJun; Wan XiaoAng

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.20

19. Predictors of intention to reduce meat consumption due to environmental reasons - results from Poland and Slovakia.

The current study examines the determinants of the intention to reduce meat consumption for pro-environmental reasons. The research model includes variables from the Theory of Planned Behavior (TPB) and the Norm Activation Model (NAM). The research was conducted in Poland and Slovakia, which are...

Author(s) : Borusiak, B.; Szymkowiak, A.; Kucharska, B.; Gálová, J.; Mravcová, A.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Meat Science 2022 Vol.184 ref.68

20. Optimization of ACEK-enhanced, PCB-based biosensor for highly sensitive and rapid detection of bisphenol a in low resource settings.

In this study, we developed a low-cost and easy-to-use capacitive biosensor employing printed-circuit-board (PCB)-based technique for electrode fabrication and a specific alternative current (AC) signal for AC Electrokinetics (ACEK) effect excitation. Fast, accurate, and highly sensitive detection...

Author(s) : Mirzajani, H.; Cheng Cheng; Vafaie, R. H.; Wu, J.; Chen JiangAng; Eda, S.; Aghdam, E. N.; Ghavifekr, H. B.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Biosensors & Bioelectronics 2022 Vol.196 ref.77

21. Food pedagogy-key elements for urban health and sustainability: a scoping review.

Food-related issues are on the rise in urban areas around the world. Issues include unhealthy food habits and eating practices, disconnection from food and culture, social isolation and environmental unsustainability. There has been increasing consideration of pedagogical approaches, or food...

Author(s) : Park SooJin; Yeatman, H.; Russell, J.; MacPhail, C.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2022 Vol.168 ref.60

22. Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates.

Over the last decade, vegan advocates have become a growing minority. By arguing against animal-product consumption and imposing the virtue-loaded call to "go vegan", advocates have posed a direct challenge to the mainstream dietary ideology (termed "carnism") in hopes of positive social change. As ...

Author(s) : Groeve, B. de; Rosenfeld, D. L.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2022 Vol.168 ref.153

23. Considering how farm animal welfare concerns may contribute to more sustainable diets.

This paper investigates how consumers can be guided towards healthy diets from sustainable and more animal-friendly food systems, in times when no single food system can be considered the best. In order to provide an alternative, the paper focuses on how farm animal welfare concerns can be...

Author(s) : Boer, J. de; Aiking, H.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2022 Vol.168 ref.140

24. Associations of sugar-sweetened beverage knowledge, self-efficacy, and perceived benefits and barriers with sugar-sweetened beverage consumption in adolescents: a structural equation modeling approach.

This study was performed to investigate the predictors of sugar-sweetened beverage (SSB) consumption in adolescents, including knowledge of SSBs, self-efficacy, and perceived benefits and barriers, using the structural equation modeling approach. This cross-sectional study was conducted from March...

Author(s) : Wang ChiaWen; Chen DuanRung

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2022 Vol.168 ref.47

25. FOODLIT-tool: development and validation of the adaptable food literacy tool towards global sustainability within food systems.

Facing multiple anthropogenic challenges and considering the current global pandemic, food sustainability is stated as threatened by major intergovernmental agencies. Given the heterogeneity of food systems, the need to enhance food-related behaviours by promoting the acquisition of knowledge and...

Author(s) : Rosas Raquel; Pimenta, F.; Leal, I.; Schwarzer, R.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Appetite 2022 Vol.168 ref.40