Search results: 214,950 results (approx.)

1. Dietary risk versus physical inactivity: a forced comparison with policy implications? - authors' reply.

Author(s) : Afshin, A.; Lo, J.; Murray, C. J. L.

Publisher : Elsevier Ltd, Oxford, UK

Correspondence : Lancet (British edition) 2021 Vol.397 No.10286 pp.1710-1710

2. In memoriam and in tribute: Stanley J. Dudrick, M.D.

Author(s) : Stohs, S. J.

Publisher : Routledge, Abingdon, UK

Journal article : Journal of the American College of Nutrition 2021 Vol.40 No.2 pp.125-126

3. Provider behavior and AAP complementary-food-introduction recommendations at variance.

Author(s) : Aktas, O. N.; Pappalardo, A. A.

Publisher : Elsevier, New York, USA

Journal article : Journal of Pediatrics 2021 Vol.228 pp.310-313

4. Nutritional information for consumers - is it really useful?

Author(s) : Vaqué, L. G.

Publisher : Lexxion Verlagsgesellschaft mbH, Berlin, Germany

Journal article : European Food and Feed Law Review 2021 No.1 pp.2-9

5. Improved spectrophotometric method for nitrite determination in processed foods and dietary exposure assessment for Korean children and adolescents.

A spectrophotometric method based on diazo-coupling reaction for nitrite analysis was established and validated, including inter-laboratory validation, linearity, accuracy, precision, the limit of detection (LOD) and limit of quantification (LOQ). The time-saving and high-recovery method was...

Author(s) : Lim HoSoo; Choi Euna; Lee SangJin; Nam HyeSeon; Lee JongKwon

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.29

6. Increased climate variability and sedentarization in Tanzania: health and nutrition implications on pastoral communities of Mvomero and Handeni districts, Tanzania.

African pastoralists are undergoing significant changes in livelihood strategies, from predominantly mobile pastoralism to agro-pastoralism in which both livestock raising and cultivation of crops are practiced, to agro-pastoralism combined with wage labor and petty trade. These changes often...

Author(s) : Ripkey, C.; Little, P. D.; Dominguez-Salas, P.; Kinabo, J.; Mwanri, A.; Girard, A. W.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29 ref.many

7. Progress towards sdg 2: zero hunger in Melanesia - a state of data scoping review.

This is the first review to examine progress and barriers towards achieving food security in Melanesia as defined by United Nations Sustainable Development Goal 2: Zero Hunger and its component targets. Globally, Indigenous Peoples makeup ~5% of the global population and are responsible for...

Author(s) : Vogliano, C.; Murray, L.; Coad, J.; Wham, C.; Maelaua, J.; Kafa, R.; Burlingame, B.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29

8. Can agroecology improve food security and nutrition? A review.

Agroecology increasingly has gained scientific and policy recognition as having potential to address environmental and social issues within food production, but concerns have been raised about its implications for food security and nutrition, particularly in low-income countries. This review paper...

Author(s) : Bezner Kerr, R.; Madsen, S.; Stüber, M.; Liebert, J.; Enloe, S.; Borghino, N.; Parros, P.; Mutyambai, D. M.; Prudhon, M.; Wezel, A.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29

9. A snapshot of food-based dietary guidelines implementation in selected countries.

Governments use food-based dietary guidelines (FBDGs) to outline what constitutes a healthy diet to guide their population. The potential of FBDGs to align national food-related policies and programmes is increasingly recognized but information on FBDG implementation is scarce. We conducted a key...

Author(s) : Wijesinha-Bettoni, R.; Khosravi, A.; Ramos, A. I.; Sherman, J.; Hernandez-Garbanzo, Y.; Molina, V.; Vargas, M.; Hachem, F.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29

10. Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries.

This study aimed to determine if the Turner et al. (2018) framework allows researchers to identify and study relationships between food environments and individual food choice in diverse contexts and if updates to the framework are warranted. We mapped evidence from 15 drivers of food choice...

Author(s) : Constantinides, S. V.; Turner, C.; Frongillo, E. A.; Bhandari, S.; Reyes, L. I.; Blake, C. E.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29 ref.many

11. Advancing knowledge about stakeholder engagement in multisectoral nutrition research.

Strategies to engage stakeholders increase the relevance of multisectoral nutrition research but are challenging to embed within research programs. Drawing from fifteen food choice studies, the aim of this study was to understand the diversity of strategies that researchers used in engaging with...

Author(s) : Warren, A. M.; Constantinides, S. V.; Blake, C. E.; Frongillo, E. A.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29 ref.43

12. Exploratory analysis of the presence of 14 carbonyl compounds in bottled mineral water in polyethylene terephthalate (PET) containers.

Carbonyl compounds (CCs) can migrate from bottles to mineral water because of plastic degradation. An exploratory analysis of the presence a significant number of CCs (14) in bottled mineral water with and without gas in polyethylene terephthalate (PET) containers was performed using ultra-fast...

Author(s) : Cardozo, I. M. M.; Anjos, J. P. dos; Rocha, F. O. C. da; Andrade, J. B. de

Publisher : Elsevier Ltd, Oxford, UK

Journal article; Conference paper : Food Chemistry 2021 Vol.365

13. Multivariate analysis of the distribution and formation of trihalomethanes in treated water for human consumption.

The disinfection of water for human consumption with chlorine or other compounds produces secondary reactions with the organic matter, generating undesirable disinfection by-products (DBPs). Among these are trihalomethanes (THMs), identified as carcinogenic compounds. This work determined the...

Author(s) : Badaró, J. P. M.; Campo, V. P.; Rocha, F. O. C. da; Santos, C. L.

Publisher : Elsevier Ltd, Oxford, UK

Journal article; Conference paper : Food Chemistry 2021 Vol.365

14. Connections between healthy behaviour, perception of olive oil health benefits, and olive oil consumption motives.

Olive oil has been consumed since ancient times and appreciated as a source of nutritious fats and as medical remedy, in addition to being praised in ceremonies. Today, when health is one of the top priorities of humankind, we examined what consumers believe and value about olive oil, which is...

Author(s) : Peršurić, A. S. I.; Damijanić, A. T.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Sustainability 2021 Vol.13 No.14 ref.39

15. Integrated nutrition and culinary education in response to food insecurity in a public university.

Food insecurity is an emerging issue for college students. A nutrition course with an integrated teaching kitchen was developed to address this issue at a large public university. We aimed to determine changes in food insecurity and stress among students who took the course. The course consisted of ...

Author(s) : Matias, S. L.; Rodriguez-Jordan, J.; McCoin, M.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Nutrients 2021 Vol.13 No.7 ref.39

16. Relationships of educational attainment and household food insecurity with obesity: findings from the 2007-2016 national health and nutrition examination survey.

This study aimed to determine whether 1882 Black young adults' educational attainment was associated with their obesity ([BMI] ≥ 30) and whether this association varied with household food insecurity. Data from interviews with Black young adults and a medical examination from the 2007-2016 National ...

Author(s) : McMillian, M. M.; Thorpe, R. J., Jr.

Publisher : MDPI AG, Basel, Switzerland

Journal article : International Journal of Environmental Research and Public Health 2021 Vol.18 No.15 ref.33

17. Is it still still water? Relationships between sparkling sensitivity and consumption frequency of carbonated waters.

Little is known about how sensitivity to trigeminal stimulation such as carbonation is affected by consumption habits and consumer characteristics. The aim of this study was to determine how detection thresholds for and perception of sparkling sensations in carbonated mineral water are affected by...

Author(s) : Puleo, S.; Castillo, M. T.; Monaco, R. di; Stieger, M.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Research International 2021 Vol.147

18. Autophagy plays a role in the prolongation of the life span of Caenorhabditis elegans by astaxanthin.

Astaxanthin (AST), a xanthophyll belonging to the family of carotenoids, is a potent antioxidant. The effect of AST on longevity and its physiological and molecular mechanism are still unclear. In this study, we proved that AST could prolong the life span of Caenorhabditis elegans. To uncover...

Author(s) : Fu Min; Zhang XuMei; Zhang XuGuang; Yang Liu; Luo SuHui; Liu Huan

Publisher : Mary Ann Liebert, Inc., New Rochelle, USA

Journal article : Rejuvenation Research 2021 Vol.24 No.3 pp.198-205 ref.49

19. Use of color based chromatographic images obtained from comprehensive two-dimensional gas chromatography in authentication analyses.

Comprehensive two-dimensional gas chromatography (GC×GC) has been an important technique used to acquire as much information as possible from a wide variety of samples. Qualitative contour plots analysis provides useful information and in daily use it ends up being handled as images of the volatile ...

Author(s) : Ferreira, V. H. C.; Hantao, L. W.; Poppi, R. J.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Talanta 2021 Vol.234

20. The development of a self-efficacy scale for nurses to assess the nutritional care of older adults: a multi-phase study.

Background & aims: A self-efficacy scale for nurses to assess nutritional care of older adults is pivotal for the development of precise educational interventions designed to promote behavioral changes among nurses by enhancing their self-efficacy. However, self-efficacy measurements associated ...

Author(s) : Dellafiore, F.; Caruso, R.; Arrigoni, C.; Magon, A.; Baroni, I.; Alotto, G.; Quaccini, C.; Bianchi, M.; Bonetti, L.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Clinical Nutrition 2021 Vol.40 No.3 pp.1260-1267

21. Exploring barriers to consuming suboptimal foods: a consumer perspective.

Food suboptimality is one of the major driving factors of food waste at the consumer level. Consumer decision to purchase a suboptimal food strongly depends on the associations raised by the suboptimality. In this context, the aim of the current study was to study the influence of different types...

Author(s) : Giménez, A.; Aschemann-Witzel, J.; Ares, G.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Research International 2021 Vol.141

22. Rural Midwestern Mexican fathers' perspectives on family food, mealtimes, and physical activity.

Two focus group interviews with eight low-income Mexican fathers in two communities in a rural Midwestern state explored fathers' perceptions, behaviors, and roles related to child and family food consumption, mealtimes, and physical activity. On average, fathers were 34 years of age, had 10 years...

Author(s) : Greder, K.; Zaman, A.; Routh, B.; Hammons, A.; Villegas, E.

Publisher : Routledge, Philadelphia, USA

Journal article : Ecology of Food and Nutrition 2021 Vol.60 No.4 pp.409-434 ref.56

23. Entry-level registered dietitian and dietetic technician, registered practice today: results from the 2020 commission on dietetic registration entry-level dietetics practice audit.

The primary objective of the audit was to provide quantitative measures of practice activities: way(s) involved, frequency of involvement, and the associated risk, for both EL registered dietitians (RDs; including registered dietitian nutritionists [RDNs]) and EL dietetic technicians, registered...

Author(s) : Rogers, D.; Griswold, K.; Sauer, K. L.; Abbay, E.; Coufal, A.; Eastman, W.; Lawson, K.; Slack, D.; Sulik, B.

Publisher : Elsevier, New York, USA

Journal article : Journal of the Academy of Nutrition and Dietetics 2021 Vol.121 No.2 pp.330-378 ref.12

24. Consensus report of the academy of nutrition and dietetics: incorporating genetic testing into nutrition care.

Personalization of nutrition advice is a process already familiar to registered dietitian nutritionists, but it is not yet clear whether incorporating genetic results as an added layer of precision improves nutrition-related outcomes. Therefore, an independent workgroup of experts, supported by the ...

Author(s) : Braakhuis, A.; Monnard, C. R.; Ellis, A.; Rozga, M.

Publisher : Elsevier, New York, USA

Journal article : Journal of the Academy of Nutrition and Dietetics 2021 Vol.121 No.3 pp.545-552

25. Nutrition curriculum training and implementation improves teachers' self-efficacy, knowledge, and outcome expectations.

Objective: To examine the effects of training and implementation of Forecasting Your Future: Nutrition Matters on teachers' self-efficacy to teach nutrition and teachers' nutrition knowledge and explore outcome expectations for students. Methods: A mixed-methods study, with Indiana Family and...

Author(s) : Kaschalk-Woods, E.; Fly, A. D.; Foland, E. B.; Dickinson, S. L.; Chen XiWei

Publisher : Elsevier Inc., Philadelphia, USA

Journal article : Journal of Nutrition Education and Behavior 2021 Vol.53 No.2 pp.142-150