Mycotoxins are metabolites of filamentous fungi. Ochratoxin A(OTA) is one of the mycotoxins most commonly isolated from the environment. It is regularly detected in cereals, coffee, cocoa, wine, beer, spices and milk, but also occur in the other foodstuffs. Accordingly, OTA is also found in human...
Author(s) : Ropejko, K.; Twaruzek, M.
Publisher : Taylor & Francis, Abingdon, UK
Journal article : Toxin Reviews 2021 Vol.40 No.3 pp.347-360 ref.74