In this study, phenolic extracts of strawberry, red raspberry, sour cherry, and cornelian cherry were obtained using methanol, ethanol, 80% methanol, and 80% ethanol as extraction solvents. Total phenolic content and antioxidant activities (ferric reducing power, antioxidant activity in linoleic...
Foreign Title :Farklı çözücülerle hazırlanan bazı meyve ekstraktlarının antioksidan potansiyeli.
Author(s) : Köroğlu, D. G.; Süyünç, G.; Yildirim, R.; Turan, S.
Publisher : Igdir University, Igdir, Turkey
Journal article : Journal of the Institute of Science and Technology 2021 Vol.11 No.2 pp.1127-1139 ref.37