Search results: 27,435 results (approx.)

1. The use of the two different mycotoxin deactivators in the nutrition of dairy cows.

The aim of this study was to investigate the effect of two different commercial products for mycotoxin deactivation in the dairy cows' nutrition. The research was done on the 18 dairy cows in the different phase of lactation, with the average production of 14 L of milk per day. The diet contained...

Author(s) : Jajic, I.; Krstovic, S.; Polovinski-Horvatovic, M.; Purcar, I. V.

Publisher : Hrvatska mljekarska udruga - Croatian Dairy Union, Zagreb, Croatia

Journal article : Mljekarstvo 2022 Vol.72 No.1 pp.54-60

2. Dual quantum dot nanobeads-based fluorescence-linked immunosorbent assay for simultaneous detection of aflatoxin B1 and zearalenone in feedstuffs.

A novel dual quantum dot nanobeads-based fluorescence-linked immunosorbent assay (QBs-FLISA) was successfully developed for simultaneously detecting aflatoxin B1 (AFB1) and zearalenone (ZEN) in feedstuffs. Dual CdSe/ZnS quantum dot nanobeads with different diameters that emit red and green...

Author(s) : Li RunXian; Wen Yang; Yang LuQing; Liu AnGuo; Wang FengLai; He PingLi

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366

3. Mycotoxins in pet food: evaluation of the dangers.

Foreign Title :Le micotossine nel petfood: valutazione dei pericoli.

Author(s) : Meiner, G.; Burroni, M.

Publisher : Point Veterinaire Italie s.r.l., Milan, Italy

Journal article : Settimana Veterinaria 2021 No.1175 pp.30-32

4. Innovative technology of the process of disinfection and inactivation of antinutrients in compound feeds using liquid components.

The processes of anti-nutrients disinfection and inactivation in compound feeds are of scientific and practical interest. Various disinfection technologies are known (for example, heating, pressure, solutions of antimicrobial preparations and other new technologies) to increase the effectiveness of ...

Author(s) : Bogomolov, I. S.; Kleymenova, N. L.; Kopylov, M. V.

Publisher : OOO "Infokholodtekh", Moscow, Russia

Journal article : Pishchevaya Promyshlennost' 2022 No.1 pp.32-36 ref.14

5. Effect of mixing and feed batch sequencing on the prevalence and distribution of African swine fever virus in swine feed.

It is critical to have methods that can detect and mitigate the risk of African swine fever virus (ASFV) in potentially contaminated feed or ingredients bound for the United States. The purpose of this work was to evaluate feed batch sequencing as a mitigation technique for ASFV contamination in a...

Author(s) : Elijah, C. G.; Trujillo, J. D.; Jones, C. K.; Kwon, T.; Stark, C. R.; Cool, K. R.; Paulk, C. B.; Gaudreault, N. N.; Woodworth, J. C.; Morozov, I.; Gallardo, C.; Gebhardt, J. T.; Richt, J. A.

Publisher : Wiley, Berlin, Germany

Journal article : Transboundary and Emerging Diseases 2022 Vol.69 No.1 pp.115-120 ref.16

6. Microbial community structure, co-occurrence network and fermentation characteristics of woody plant silage.

BACKGROUND: Feed shortage is a factor restricting animal production in the tropics, therefore how to use natural woody plant resources as animal feed is an important strategy. RESULTS: Under the dual stress of an anaerobic and acidic environment, the microbial response during the fermentation of...

Author(s) : Du ZhuMei; Lin YanLi; Sun Lin; Yang FuYu; Cai, Y.

Publisher : Wiley, Chichester, UK

Journal article : Journal of the Science of Food and Agriculture 2022 Vol.102 No.3 pp.1193-1204 ref.35

7. Prevalence and rapid identification of Salmonella infantis in broiler production in Turkey.

In the present study, the prevalence of Salmonella enterica subsp. enterica serovar Infantis (S. Infantis) and other serovars were investigated in samples collected from commercial broiler chicken flocks in Turkey according to the ISO 6579:2002/Amd 1:2007, Annex D, standard method. Furthermore,...

Author(s) : Yapicier, Ö. Ş.; Sareyyüpoğlu, B.

Publisher : Ankara Üniversitesi, Veteriner Fakültesi Dekanlig, Ankara, Turkey

Journal article : Ankara Üniversitesi Veteriner Fakültesi Dergisi 2022 Vol.69 No.1 pp.1-8 ref.51

8. Diagnostic investigation for the detection of mycobacteria in samples of fish feeds and tissue from sea bream and sea bass with severe granulomatous lesions.

We report on a case of a sea bass and sea bream aquaculture farm in Greece, with many incidents of severe dermal and visceral granulomatous lesions detected during routine inspection and post-mortem examination. The investigation was conducted on samples of fish feeds and fish feed ingredients...

Author(s) : Mataragka, A.; Tzimotoudis, N.; Kolygas, M.; Karavanis, E.; Ikonomopoulos, J.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Aquaculture 2022 Vol.546 ref.22

9. Mechanism of β-conglycinin on IPEC-J2 cell injury.

Objective: This study investigated the effects of β-conglycinin on porcine intestinal epithelial cells (IPEC-J2) through nuclear factor-κB (NF-κB), inducible nitric oxide synthase (iNOS), c-Jun N-terminal kinase (JNK) and p38 mitogen activated protein kinase (p38 MAPK) signaling pathways to provide ...

Author(s) : Sun ZhiFeng; Wang Lei; Liu YuJia

Publisher : Northwest A & F University (Natural Science Edition), Xianyang, China

Journal article : Journal of Northwest A & F University - Natural Science Edition 2022 Vol.50 No.1 pp.27-35 ref.20

10. Protective effect of selenomethionine on T-2 toxin-induced rabbit immunotoxicity.

T-2 toxin is a trichothecene mycotoxin produced by fusarium species, which is mainly prevalent in grain and livestock feed. One of the main effects of this toxin is immunodepression. Previous studies have shown that T-2 toxin can cause damage to immune organs and impaired immune function in...

Author(s) : Zhang ZiQiang; Xu YaoLu; Wang JiaJia; Xie Hui; Sun XueYan; Zhu XueMin; Wei Lan; Liu YuMei

Publisher : Springer US, Philadelphia, USA

Journal article : Biological Trace Element Research 2022 Vol.200 No.1 pp.172-182 ref.36

11. The effects of raw-meat diets on the gastrointestinal microbiota of the cat and dog: a review.

The aim of this review is to summarise the available literature on the effects of consuming raw, red meat diets on the gastrointestinal microbiome of the cat and dog. In recent years, feeding raw meat diets to cats and dogs has increased, in part associated with trends in human nutrition for...

Author(s) : Butowski, C. F.; Moon, C. D.; Thomas, D. G.; Young, W.; Bermingham, E. N.

Publisher : Taylor & Francis, Melbourne, Australia

Journal article : New Zealand Veterinary Journal 2022 Vol.70 No.1 pp.1-9 ref.87

12. Comparison of black soldier fly larvae pre-treatments and drying techniques on the microbial load and physico-chemical characteristics.

Black soldier fly larvae (BSFL) are good candidates for upcycling wet organic residuals. Like other unprocessed raw animal products, BSFL require processing to prevent spoilage and degradation during storage and to facilitate their use as feed ingredients. In this study, hot-air drying and...

Author(s) : Saucier, L.; M'ballou, C.; Ratti, C.; Deschamps, M. H.; Lebeuf, Y.; Vandenberg, G. W.

Publisher : Wageningen Academic Publishers, Wageningen, Netherlands

Journal article : Journal of Insects as Food and Feed 2022 Vol.8 No.1 pp.45-64 ref.85

13. Consumption of meat containing ractopamine might enhance tumor growth through induction of asparagine synthetase.

There is currently no evidence of the carcinogenic effect of the β-adrenergic agonist ractopamine added in finishing swine and cattle feed for promoting leanness. Nonetheless, it has the capability of stimulating expression of asparagine synthetase (ASNS) through activating transcription factor 5,...

Author(s) : Fan, F. S.

Publisher : Wolters Kluwer (UK) Ltd, Kingston upon Thames, UK

Journal article : European Journal of Cancer Prevention 2022 Vol.31 No.1 pp.82-84 ref.20

14. Comparative studies of screen-printed electrode based electrochemical biosensor with the optical biosensor for formaldehyde detection in corn.

In the present manuscript, we fabricated screen-printed electrode based biosensor and enzymatic optical biosensor for detection of carcinogenic formaldehyde. The biosensor strip using cyclic voltammetry technique exhibited high sensitivity of 352 μA mg-1 L cm-2 with detection limit of 0.03 mg/L,...

Author(s) : Monika Kundu; Rajesh; Prameela Krishnan; Sumana Gajjala

Publisher : Springer, New York, USA

Journal article : Food and Bioprocess Technology 2021 Vol.14 No.4 pp.726-738 ref.46

15. Accumulation of short-, medium-, and long- chain chlorinated paraffins in tissues of laying hens after dietary exposure.

Reliable human health risk assessment associated with chlorinated paraffins (CPs) exposure is limited by the lack of data on the fate of this complex family of contaminants. To gain knowledge on the accumulation and distribution of CPs in biota after ingestion, laying hens were dietary exposed to...

Author(s) : Mézière, M.; Marchand, P.; Larvor, F.; Baéza, E.; Bizec, B. le; Dervilly, G.; Cariou, R.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.351

16. A review of immunoassay for the determination of coccidiostats residues.

Anticoccidial drugs are widely used in livestock and poultry industry to prevent and treat coccidiosis. It can improve feed conversion rate and meat quality. However, the problems, such as feed cross-contamination, toxic effects on non-target animals and excessive drug residues in animal food, are...

Author(s) : Chen YingXian; Ma YueJiao; Li JianCheng

Publisher : Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China

Journal article : Acta Veterinaria et Zootechnica Sinica 2021 Vol.52 No.4 pp.899-908 ref.many

17. Research progress in detection of heavy metals in feeds and animal-origin foods.

With the development of modern industry, contamination of heavy metals (lead, cadmium, mercury, arsenic, chromium, copper, zinc, etc.) has attracted more and more attention. With the continuous enrichment of metal ions through food chains, they will eventually lead to food safety issue and pose a...

Author(s) : Li RunXian; Wen Yang; Wang FengLai; He PingLi

Publisher : Chinese Association of Animal Science and Veterinary Medicine, Beijing, China

Journal article : Chinese Journal of Animal Nutrition 2021 Vol.33 No.11 pp.6017-6023 ref.39

18. Integrated mycotoxin management system in the feed supply chain: innovative approaches.

Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance and quality of livestock production and act as carriers putting human health at risk. Feed can be contaminated by various fungal species, and ...

Author(s) : Fumagalli, F.; Ottoboni, M.; Pinotti, L.; Cheli, F.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Toxins 2021 Vol.13 No.8 ref.279

19. Microbiological decontamination of mycotoxins: opportunities and limitations.

The contamination of food and feeds with mycotoxins poses a global health risk to humans and animals, with major economic consequences. Good agricultural and manufacturing practices can help control mycotoxin contamination. Since these actions are not always effective, several methods of...

Author(s) : Piotrowska, M.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Toxins 2021 Vol.13 No.11 ref.150

20. Developing animal feed products.

The first part of this book reviews advances in optimizing the key stages in developing successful new animal feed products, from assessing feed ingredients, product development and processing to maintaining quality and safety. The 4 chapters in this part include techniques for identifying new...

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book : Developing animal feed products 2021 pp.xviii + 238 pp.

21. Trends in analytical techniques for testing animal feed.

Author(s) : Debode, F.; Pierna, J. A. F.; Lecrenier, M. C.; Veys, P.; Fumiere, O.; Minet, O.; Pissard, A.; Hulin, J.; Chamberland, N.; Baeten, V.

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book chapter : Developing animal feed products 2021 pp.79-122 ref.many

22. Developments in techniques to test the efficacy of animal feed products.

Author(s) : Flachowsky, G.; Meyer, U.

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book chapter : Developing animal feed products 2021 pp.125-149 ref.many

23. Advances in understanding key contamination risks in animal feed: mycotoxins.

Author(s) : Pinotti, L.; Ferrari, L.; Rovere, N.; Fumagalli, F.; Mazzoleni, S.; Cheli, F.

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book chapter : Developing animal feed products 2021 pp.151-185 ref.many

24. Risk management systems for prevention and control of contaminants in animal feed.

Author(s) : Santos, R. R.

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book chapter : Developing animal feed products 2021 pp.187-212 ref.39

25. Developing effective product dossiers for regulatory approval of new animal feed products.

Author(s) : Lützow, M.

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book chapter : Developing animal feed products 2021 pp.213-231 ref.23