Search results: 30,545 results (approx.)

1. Sampling and detection of African swine fever virus within a feed manufacturing and swine production system.

Transmission of biological hazards capable of causing disease in livestock can occur through a wide variety of direct and indirect routes. In swine production, there are a large number of possible routes of exposure of a pathogen into a susceptible population. African swine fever virus (ASFV) has...

Author(s) : Gebhardt, J. T.; Dritz, S. S.; Elijah, C. G.; Jones, C. K.; Paulk, C. B.; Woodworth, J. C.

Publisher : Wiley, Berlin, Germany

Journal article : Transboundary and Emerging Diseases 2022 Vol.69 No.1 pp.103-114 ref.31

2. Effect of mixing and feed batch sequencing on the prevalence and distribution of African swine fever virus in swine feed.

It is critical to have methods that can detect and mitigate the risk of African swine fever virus (ASFV) in potentially contaminated feed or ingredients bound for the United States. The purpose of this work was to evaluate feed batch sequencing as a mitigation technique for ASFV contamination in a...

Author(s) : Elijah, C. G.; Trujillo, J. D.; Jones, C. K.; Kwon, T.; Stark, C. R.; Cool, K. R.; Paulk, C. B.; Gaudreault, N. N.; Woodworth, J. C.; Morozov, I.; Gallardo, C.; Gebhardt, J. T.; Richt, J. A.

Publisher : Wiley, Berlin, Germany

Journal article : Transboundary and Emerging Diseases 2022 Vol.69 No.1 pp.115-120 ref.16

3. Effects of ensiling length and storage temperature on the nutritive value and fibre-bound protein of three tropical legumes ensiled alone or combined with sorghum.

Changes in the nutritive value of forages are imminent under different ensiling conditions. Thus, a study was conducted to assess the effects of ensiling length and storage temperature on the nutritive value, fermentation characteristics and fibre-bound protein of three tropical forage legumes,...

Author(s) : Aloba, T. A.; Corea, E. E.; Mendoza, M.; Dickhoefer, U.; Castro-Montoya, J.

Publisher : Elsevier, Amsterdam, Netherlands

Journal article : Animal Feed Science and Technology 2022 Vol.283 ref.45

4. Microbial community structure, co-occurrence network and fermentation characteristics of woody plant silage.

BACKGROUND: Feed shortage is a factor restricting animal production in the tropics, therefore how to use natural woody plant resources as animal feed is an important strategy. RESULTS: Under the dual stress of an anaerobic and acidic environment, the microbial response during the fermentation of...

Author(s) : Du ZhuMei; Lin YanLi; Sun Lin; Yang FuYu; Cai, Y.

Publisher : Wiley, Chichester, UK

Journal article : Journal of the Science of Food and Agriculture 2022 Vol.102 No.3 pp.1193-1204 ref.35

5. Comparing steam-flaked and pelleted barley grain in a feed-first guided-flow automated milking system for Holstein cows.

Provision of a palatable feed in automated milking systems (AMS) is considered an essential motivating factor to encourage voluntary visits to the milking stall. Although the quantity and composition of AMS concentrates have been previously investigated, the form of the concentrate has not been...

Author(s) : Johnson, J. A.; Paddick, K. S.; Gardner, M.; Penner, G. B.

Publisher : Elsevier Inc., Philadelphia, USA

Journal article : Journal of Dairy Science 2022 Vol.105 No.1 pp.221-230 ref.31

6. Improvement of feed intake, digestibility, plasma metabolites, and lactation performance of dairy cows fed mixed silage of sugar beet pulp and rice straw inoculated with lactic acid bacteria.

A study was conducted to investigate the inclusion effects of sugar beet pulp and rice straw mixture silage with inoculation (BRMS), in place of whole-plant corn silage (CS), on the dry matter intake, total-tract nutrient digestibility, plasma metabolites, rumen fermentation, and lactation...

Author(s) : Wang, Y.; Xia, K.; Wang, X. N.; Lin, X.; Liu, J.; Li, Y. J.; Liu, X. L.; Zhao, W. J.; Zhang, Y. G.; Guo, J. H.

Publisher : Elsevier Inc., Philadelphia, USA

Journal article : Journal of Dairy Science 2022 Vol.105 No.1 pp.269-280 ref.46

7. Evaluation of the physicochemical characteristics and digestibility of an extrudate with common bean for pigs.

Objective: To evaluate the physicochemical properties, In vitro dry matter digestibility, and apparent nitrogen digestibility in fecal matter and urine of pigs of an extruded feed using common bean (Phaseolus vulgaris L.) as a soybean meal substitute. Materials and methods: The standardization of...

Foreign Title :Evaluación de las características fisicoquímicas y digestibilidad de un extrudido con frijol común para cerdos.

Author(s) : Araiza-Rosales, E. E.; Gurrola-Reyes, J. N.; Carrete-Carreón, F. O.; Sánchez-Arroyo, J. F.; Haubi-Segura, C. U.; Alaniz-Villanueva, O. G.; Reyes-Jáquez, D.

Publisher : University of Cordoba, Monteria, Colombia

Journal article : Revista MVZ Cordoba 2022 Vol.27 No.1 ref.33

8. Effect of blending encapsulated essential oils and organic acids as an antibiotic growth promoter alternative on growth performance and intestinal health in broilers with necrotic enteritis.

The effects of a blend of encapsulated organic acids with essential oils (EOA) as an alternative to antimicrobial growth promoter (AGP) on growth performance and gut health of Eimeria spp./Clostridium perfringens (C. perfringens) in chickens infected with necrotic enteritis (NE) broilers was...

Author(s) : Van Hieu Pham; Abbas, W.; Huang JinYu; He Qiang; Zhen WenRui; Guo YuMing; Wang Zhong

Publisher : Elsevier, Oxford, UK

Journal article : Poultry Science 2022 Vol.101 No.1 ref.103

9. Effects of feeding solid-state fermented wheat bran on growth performance and nutrient digestibility in broiler chickens.

Solid-state fermentation has been used to improve the nutritive value of feed ingredients. In the present study, we investigated the effects of solid-state fermented wheat bran (FWB) on growth performance and apparent digestibility in broiler chickens. We measured the growth performance (ADFI, ADG, ...

Author(s) : Zhang, A. R.; Wei, M.; Yan, L.; Zhou, G. L.; Li, Y.; Wang, H. M.; Yang, Y. Y.; Yin, W.; Guo, J. Q.; Cai, X. H.; Li, J. X.; Zhou, H.; Liang, Y. X.

Publisher : Elsevier, Oxford, UK

Journal article : Poultry Science 2022 Vol.101 No.1 ref.39

10. Greenhouse gas formation during the ensiling process of grass and lucerne silage.

Silage is an essential global feedstuff and an emitter of greenhouse gases. However, few studies have examined the formation of carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4) during the ensiling process. This study aimed to record the course of gas concentrations in forage during the...

Author(s) : Schmithausen, A. J.; Deeken, H. F.; Gerlach, K.; Trimborn, M.; Weiß, K.; Büscher, W.; Maack, G. C.

Publisher : Elsevier, Amsterdam, Netherlands

Journal article : Journal of Environmental Management 2022 Vol.304 ref.74

11. Use of high protein distiller's dried grain with yeast in practical diets for the channel catfish, Ictalurus punctatus.

As the ethanol industry matures and adopts new technologies, the co-products produced are also changing with their composition adjusted to meet feed industry needs. High protein distillers dried grain with yeast (HP40Y) is a relatively new product which is a variant of distillers dried grains that...

Author(s) : Nazeer, S.; Fornari, D. C.; Galkanda-Arachchige, H. S. C.; Tilton, S.; Davis, D. A.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Aquaculture 2022 Vol.546

12. Acidified fish feeds reduce the energetic and physiological costs of digestion in juvenile barramundi (Lates calcarifer).

The optimisation of feed composition is fundamental to maximising fish growth efficiency and performance in sustainable aquaculture. Traditionally this has been achieved through altering the quantity, ratio or type of macronutrients in fish feeds (i.e., proteins, lipids, carbohydrates). Here, we...

Author(s) : Goodrich, H. R.; Wilson, R. W.; Smullen, R.; Barnes, A. C.; Franklin, C. E.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Aquaculture 2022 Vol.546 ref.122

13. Microbial profile during fermentation and aerobic stability of ensiled mixtures of maize stover and banana pseudostem in South Ethiopia.

Aims: This study evaluated pH reduction and microbial growth during fermentation of maize stover (MS) mixed with banana pseudostem (BPS) under South Ethiopian conditions. Materials and Results: The MS and BPS were chopped and mixed into six treatments (T): 80% BPS plus 20% DMS (T1), 70% BPS plus...

Author(s) : Mitiku, A. A.; Vandeweyer, D.; Lievens, B.; Bossaert, S.; Crauwels, S.; Aernouts, B.; Kechero, Y.; Campenhout, L. van

Publisher : Wiley, Oxford, UK

Journal article : Journal of Applied Microbiology 2022 Vol.132 No.1 pp.126-139 ref.47

14. Potentialities and limitations of forage plants for silage: review.

The silage process depends on many factors, from the choice of the forage to the planting, through the harvesting, silage and silo opening, always emphasizing the quality of the forage preserved. The medium must be anaerobic, ideal for the growth of lactic acid bacteria, which produce organic acids ...

Foreign Title :Potencialidades e limitações de plantas forrageiras para ensilagem: revisão de literatura.

Author(s) : Macêdo, A. J. da S.; Neto, J. M. C.; Silva, M. A. da; Santos, E. M.

Publisher : Federal University of Ceará, Fortaleza, Brazil

Journal article : Revista Brasileira de Higiene e Sanidade Animal 2021 Vol.15 No.1 ref.31

15. Synergism of microorganisms and enzymes in solid-state fermentation of animal feed. A review.

Fermentation and enzymolysis are commonly used biological treatment methods to treat forage, especially unconventional one. Both these treatments can improve the nutritional value of the forage, reduce the content of anti-nutritional factors and ameliorate the digestibility of feed....

Author(s) : Li, W.; Cheng, P.; Zhang, J. B.; Zhao, L. M.; Ma, Y. B.; Ding, K.

Publisher : Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jablonna, Poland

Journal article : Journal of Animal and Feed Sciences 2021 Vol.30 No.1 pp.3-10 ref.57

16. Niger seed (Guizotia abyssinica) alters in vitro rumen fermentation and reduces methane emission.

Oilseeds can be used to manipulate ruminal fermentation for attaining cleaner and better production. The effect of feed-grade niger seeds was studied on in vitro rumen fermentation parameters in comparison to sunflower seeds. Methane production decreased (P ≤ 0.01) with incorporation of both seeds. ...

Author(s) : Malik, T. A.; Madhu Mohini

Publisher : Current Science Association, Bangalore, India

Journal article : Current Science 2021 Vol.120 No.3 pp.509-513 ref.34

17. Chemical and microbiological characterization of the zootechnical additive VITAFERT, under small-scale production conditions.

The objective of this research was to chemically and microbiologically characterize the zootechnical additive VITAFERT and evaluate its stability for 90 days. To analyze the results of the chemical and microbiological characterization, descriptive statistics (mean, standard deviation and...

Author(s) : Beruvides, A.; Elías, A.; Valiño, E. C.; Milián, G.; Rondón, A. J.; Rodríguez, M.; Milián, J.

Publisher : Instituto de Ciencia Animal, Havana, Cuba

Journal article : Cuban Journal of Agricultural Science 2021 Vol.55 No.1 pp.57-65 ref.many

18. Simulation analysis and experimental research on silage corn crushing and throwing device.

In order to further improve the crushing quality of corn stalks, this research designs a corn stalk crushing and throwing device. First, it introduced the overall structure and working principle, and analyzed the crushing mechanism of corn stalks to obtain the main factors affecting its crushing...

Author(s) : Niu Kang; Yang QiZhi; Bai ShengHe; Zhou LiMing; Chen KaiKang; Wang FengZhu; Xiong Shi; Zhao Bo

Publisher : American Society of Agricultural and Biological Engineers, St. Joseph, USA

Journal article : Applied Engineering in Agriculture 2021 Vol.37 No.4 pp.725-734

19. Effect of mixing speed and time on the homogeneity of multi-particle size sugarcane leaves product in horizontal paddle mixer for pelletized.

The objective of this research study was to examine the effect of mixing speed and time on the homogeneity of multi-particle size sugarcane leaves that were crushed by hammer mill and sieved through mesh sizes of 3, 4, and 5 mm, respectively. The study used a prototype horizontal paddle mixer, with ...

Author(s) : Ansuree, P.; Sudajan, S.; Junsiri, C.; Laloon, K.

Publisher : Agricultural Academy of Bulgaria, Sofia, Bulgaria

Journal article : Bulgarian Journal of Agricultural Science 2021 Vol.27 No.5 pp.1009-1019 ref.32

20. Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae.

Processes that utilise low-value wastes and convert them to high-value food ingredients systemically add value across commercial operations. Current common disposal options include use as animal feed, anaerobic digestion, composting, incineration, and the worst-case options of landfill and...

Author(s) : Jagtap, S.; Garcia-Garcia, G.; Duong, L.; Swainson, M.; Martindale, W.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Foods 2021 Vol.10 No.8 ref.55

21. Ruminal kinetics of carbohydrates, gas production and bromatology of sugarcane silage with high levels of sodium benzoate.

The objective of this study was to evaluate the chemical composition, ruminal kinetics, gas production and aerobic stability of sugarcane silage added with increasing levels of sodium benzoate up to 1% of the natural matter. After harvesting, the sugarcane was chopped and placed in experimental...

Author(s) : Heinzen Junior, C.; Calixto, O. P. P.; Horst, E. H.; Trolegi, L.; Massaro Junior, F. L.; Mizubuti, I. Y.; Neumann, M.; Bumbieris Junior, V. H.

Publisher : TÜBITAK, Ankara, Turkey

Journal article : Turkish Journal of Veterinary & Animal Sciences 2021 Vol.45 No.2 pp.199-204 ref.20

22. Effect of temperature and duration of immersion on the stability of prepared feeds in echinoculture.

The aim of this study was to provide new insights into the stability in water of the prepared feeds for echinoculture. The stability tests of four prepared feeds were carried out in laboratory in two different trials corresponding to different temperature levels (24°C and 19°C) and four different...

Author(s) : Secci, M.; Ferranti, M. P.; Giglioli, A.; Pasquini, V.; Sicurelli, D.; Fanelli, G.; Prato, E.

Publisher : Taylor & Francis, Philadelphia, USA

Journal article : Journal of Applied Aquaculture 2021 Vol.33 No.2 pp.150-164 ref.64

23. Developing animal feed products.

The first part of this book reviews advances in optimizing the key stages in developing successful new animal feed products, from assessing feed ingredients, product development and processing to maintaining quality and safety. The 4 chapters in this part include techniques for identifying new...

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book : Developing animal feed products 2021 pp.xviii + 238 pp.

24. Effect of processing techniques on the quality of animal feed.

Author(s) : Forte, D.

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book chapter : Developing animal feed products 2021 pp.45-57 ref.12

25. Processing techniques to optimize digestibility and nutritional value of animal feed.

Author(s) : Stark, C.

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book chapter : Developing animal feed products 2021 pp.59-78 ref.many