Lentil protein isolate (LPI) was conjugated with plant polyphenols (quercetin, rutin, ellagic acid), and the structural and functional characteristics of the conjugates were determined in comparison with the proteins and pure polyphenols. The interaction between polyphenols and protein was achieved ...
Author(s) : Parolia, S.; Maley, J.; Sammynaiken, R.; Green, R.; Nickerson, M.; Ghosh, S.
Publisher : Elsevier Ltd, Oxford, UK
Journal article : Food Chemistry 2022 Vol.367 ref.40