Lipids are valuable compounds present in all living organisms, which display an array of functions related to compartmentalization, energy storage and enzyme activation. Furthermore, these compounds are an integral part of the plasma membrane which is responsible for maintaining structure,...
Author(s) : Mbuyane, L. L.; Bauer, F. F.; Divol, B.
Publisher : Elsevier Ltd, Oxford, UK
Journal article : Food Research International 2021 Vol.141