Search results: 51,945 results (approx.)

1. Effects of sorbitol, vacuum packaging and SVC treatment on the microbiota changes and quality of russian sturgeon (Acipenser gueldenstaedti).

The effects of 10% sorbitol solution (w/v), vacuum packaging and sous-vide cooking (SVC) treatment on the microbial community composition and quality of Russian sturgeon fillets stored at 4°C were researched over 12 days in this study. The combination of sorbitol solution and SVC had a beneficial...

Author(s) : Chai TingTing; Chen YueWen; He FanYu; Jiao Rui; Cai WenQiang; Dong XiuPing; Liu FeiJian; Ren ShaoTian

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.133 No.Part A ref.51

2. Effects of plasma-activated water on overall quality of fresh goji berries during storage.

Plasma-activated water (PAW), the solution combined with a large number of active substances through plasma discharge. The aim of this study was to use PAW to treat goji berries and evaluate the effects of PAW treatment on storability, quality attributes and nutritive properties of goji berries...

Author(s) : Cong KaiPing; Li TingTing; Wu CaiE; Zeng KaiFang; Zhang JianHao; Fan GongJian; Pan Yue; Wang JiaHong; Suo AnDi

Publisher : Elsevier Ltd, Amsterdam, Netherlands

Journal article : Scientia Horticulturae 2022 Vol.293 ref.44

3. Umbrella review on chilling injuries: post-harvest issue, cause, and treatment in tomato.

Mature tomatoes (Solanum lycopersicum) have a very short shelf life which deteriorates quickly at ambient temperatures. Low temperature storage is the most successful and commonly used treatment to slow down the ripening process and decay development in mature or green tomatoes. However, low...

Author(s) : Anjali Rai; Khushboo Kumari; Prabhat Vashistha

Publisher : Elsevier Ltd, Amsterdam, Netherlands

Journal article : Scientia Horticulturae 2022 Vol.293 ref.171

4. Characterization of sun-injury and prediction of sunscald on 'packham's triumph' pears using Vis-NIR spectroscopy.

Sun injury (sunburn) and sunscald (delayed sunburn) postharvest have been well characterized on apples but not on pears. In fact, a sunscald-type disorder has only been noticed, commercially, in the last five years on pears grown under increasingly warmer conditions. 'Packham's Triumph' pears with...

Author(s) : Torres, C. A.; Mogollon, R.

Publisher : Elsevier, Amsterdam, Netherlands

Journal article : Postharvest Biology and Technology 2022 Vol.184 ref.32

5. Ultra-efficient antimicrobial photodynamic inactivation system based on blue light and octyl gallate for ablation of planktonic bacteria and biofilms of Pseudomonas fluorescens.

Pseudomonas fluorescens is a Gram-negative spoilage bacterium and dense biofilm producer, causing food spoilage and persistent contamination. Here, we report an ultra-efficient photodynamic inactivation (PDI) system based on blue light (BL) and octyl gallate (OG) to eradicate bacteria and biofilms...

Author(s) : Shi YuGang; Jiang Lai; Lin Shan; Jin WenGang; Gu Qing; Chen YueWen; Zhang Ke; Ettelaie, R.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.374 ref.39

6. Effects of postharvest methyl jasmonate treatment on persimmon quality during cold storage.

This study investigates the effects of methyl jasmonate (MeJA) on chilling injuries of persimmon cv. Karaj during 120-day cold storage (at 0-1°C). The results show that postharvest treatment of MeJA with variant concentrations (equaling to 8, 16, and 24 µL L -1) significantly decreases chilling...

Author(s) : Bagheri, M.; Esna-Ashari, M.

Publisher : Elsevier Ltd, Amsterdam, Netherlands

Journal article : Scientia Horticulturae 2022 Vol.294 ref.58

7. Screening inhibitor to prevent the psychrotrophic growth of Pseudomonas fluorescens by using molecular simulation.

Pseudomonas fluorescens is a specific spoilage bacteria in seafood, which has the ability to maintain growth and reproduction at low temperatures. There are some functional proteins in Pseudomonas fluorescens to defense the harm of cold to its life activities. Hence, disrupting this defense...

Author(s) : Cen CongNan; Chen JiAn; Wu XiaoChuan; Fu LingLin; Wang YanBo

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.134 ref.32

8. UV excited fluorescence image-based non-destructive method for early detection of strawberry (Fragaria × ananassa) spoilage.

The soon spoiled strawberries need to be classified from healthy fruits in an early stage. In this research, a machine vision system is proposed for inspecting the quality of strawberries using ultraviolet (UV) light based on the excitation-emission matrix (EEM) results. Among the 100 fruits which...

Author(s) : Huang ZiChen; Omwange, K. A.; Tsay LokWai [Tsay, L. W. J.]; Saito, Y.; Maai, E.; Yamazaki, A.; Nakano, R.; Nakazaki, T.; Kuramoto, M.; Suzuki, T.; Ogawa, Y.; Kondo, N.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.368 ref.33

9. Proof-of-concept on the effect of human milk storage time: lipid degradation and spectroscopic characterization using portable near-infrared spectrometer and chemometrics.

Human milk (HM) modifications over time represent an important issue. This work proposed to evaluate the changes in HM during one-year storage through total lipids (TL) degradation and portable near-infrared (NIR) spectrometer combined with chemometrics. Colostrum, transition, and mature stages...

Author(s) : Santos, V. J. dos; Baqueta, M. R.; Março, P. H.; Valderrama, P.; Visentainer, J. V.

Publisher : Elsevier Ltd, Oxford, UK

Journal article; Conference paper : Food Chemistry 2022 Vol.368 ref.36

10. Changes in the crystal morphology, chemical composition and key gene expression of 'Suichuan' kumquat cuticular waxes after hot water dipping.

The aim of this paper was to identify changes in the crystal morphology, chemical composition and key gene expression of 'Suichuan' kumquat cuticular waxes after hot water dipping treatment (HWD), before and after cold storage, as well as the relationship of cuticular waxes with storage performance ...

Author(s) : Yang Li; Qiu Li; Liu DeChun; Kuang LiuQing; Hu Wei; Liu Yong

Publisher : Elsevier Ltd, Amsterdam, Netherlands

Journal article : Scientia Horticulturae 2022 Vol.293 ref.59

11. Unknown cold-tolerant Clostridium spp.: characteristics and potential to cause meat spoilage.

Clostridium spp. are ubiquitous bacteria and often found in foods and animals. Some species are pathogenic, others food spoiling or commensals. In this study, 65 cold-tolerant Clostridium spp. strains isolated from variable samples (beef, lamb, venison, feces/skin of wild boars) were investigated....

Author(s) : Dorn-In, S.; Mang, S.; Schwaiger, K.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Microbiology 2022 Vol.102 ref.36

12. Protection of stored cereal and legume grains.

Foreign Title :Protecção dos grãos de cereais e de leguminosas armazenados.

Author(s) : Groot, I. de

Publisher : Agromisa, Wageningen, Netherlands

Bulletin : Agrodok Series 2021 No.18 (Pt) pp.91 pp.

13. Determining effects of temperature abuse timing on shelf life of RTE baby spinach through microbial growth models and its association with sensory quality.

Maintaining cold chain integrity during postharvest handling is of paramount importance to ensure the quality and shelf life of ready-to-eat (RTE) fresh-cut produce. However, breaks in cold chain may occur due to supply logistical issues and system failures. This study evaluated the effect of...

Author(s) : Zhou Bin; Luo YaGuang; Huang LiHan; Fonseca, J. M.; Yan HaiJuan; Huang JingWei

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.133 No.Part B

14. Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts.

Capsicum annuum extracts of different polarities were tested for their antimicrobial, antibiofilm, and anti-Quorum sensing (QS) activity against several pathogenic microorganisms and possible toxic effects using an in vivo model (Galleria mellonella L.). Hexane (HE) and Chloroform extract (CE) were ...

Author(s) : Inés Molina, R. D.; Campos-Silva, R.; Díaz, M. A.; Macedo, A. J.; Blázquez, M. A.; Alberto, M. R.; Arena, M. E.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.133 No.Part A ref.39

15. Preparation, characterization and application of poly(lactic acid)/corn starch/eucalyptus leaf essential oil microencapsulated active bilayer degradable film.

This study aimed to develop a composite bilayer film based on corn starch (CS)/polylactic acid (PLA). The film had a hydrophobic outer layer and an absorbent inner layer. A natural bioactive substance was incorporated into the inner layer, namely, eucalyptus essential oil microcapsules (EOM). This...

Author(s) : Chen MengLin; Yan XiaoRan; Cheng Meng; Zhao PeiXin; Wang YiRong; Zhang RongFei; Wang XiangYou; Wang Juan; Chen MengMeng

Publisher : Elsevier Ltd, Oxford, UK

Journal article : International Journal of Biological Macromolecules 2022 Vol.195 pp.264-273 ref.60

16. Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce.

To understand better the biochemistry and underlying genetic control of postharvest discolouration in lettuce, an F7 recombinant inbred population (Saladin x Iceberg) was grown in field trials and phenotyped. We identified two distinct discolouration phenotypes, pinking and browning, which were...

Author(s) : Hunter, P. J.; Chadwick, M.; Graceson, A.; Hambidge, A.; Hand, P.; Heath, J.; Lignou, S.; Oruna-Concha, M. J.; Pink, D.; Rada, B.; Wagstaff, C.; Barker, G.; Monaghan, J. M.

Publisher : Elsevier, Amsterdam, Netherlands

Journal article : Postharvest Biology and Technology 2022 Vol.183 ref.67

17. Amelioration of nitrosative stress to reduce pericarp browning of harvested longan by chlorine dioxide.

Reactive nitrogen species (RNS) play a crucial role for plants to respond to environmental fluctuations. High formation of RNS leads to nitrosative stress and disorders in the higher plant. The use of gaseous chlorine dioxide (ClO2) treatments for postharvest application has grown in recent years...

Author(s) : Intarasit, S.; Faiyue, B.; Uthaibutra, J.; Saengnil, K.

Publisher : Elsevier Ltd, Amsterdam, Netherlands

Journal article : Scientia Horticulturae 2022 Vol.293 ref.59

18. Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating.

The present study aimed to investigate the inhibition of in-package aerosolized aqueous antimicrobials against postharvest black mold caused by Aspergillus niger (A. niger) on apple fruit and in maintaining fruit quality. Apple fruit is susceptible to A. niger infection during storage, resulting in ...

Author(s) : Zheng YanLi; Jia XiaoYu; Ran YaLin; Du MeiJun; Zhao ZhiYong; Chen Lan; Zhang Peng; Li JiangKuo; Yuan JunWei; Wang HaiFen; Li Xihong

Publisher : Elsevier Ltd, Amsterdam, Netherlands

Journal article : Scientia Horticulturae 2022 Vol.293 ref.54

19. Sodium alginate-based coating incorporated with Anemone vitifolia buch.-ham. extract: application in peach preservation.

The extract from Anemone vitifolia Buch.-Ham. was used for postharvest peach preservation for the first time. Different extracts of A. vitifolia were obtained by liquid-liquid extraction based on the gradient polarity, which were analyzed and characterized through HPLC, TLC NMR data and related...

Author(s) : Mou LinYun; Lu Ya; Xi YunGuan; Li GanPeng; Li JianLong

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Industrial Crops and Products 2022 Vol.176 ref.43

20. Efficacy of combined treatments of abamectin with three inert dusts for the control of Callosobruchus chinensis on cowpea seeds.

The insecticidal efficacy of abamectin (AB) and three inert dusts, diatomaceous earth (DE), zeolite (ZE) and kaolin (KA), was evaluated alone and in binary mixtures as stored cowpea protectants against Callosobruchus chinensis. Inert dusts (DE, ZE and KA) were tested at 100, 500 and 1000 mg/kg...

Author(s) : Gad, H. A.; Atta, A. A. M.; Abdelgaleil, S. A. M.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Crop Protection 2022 Vol.153 ref.46

21. Efficacy of encapsulated and non-encapsulated thyme essential oil (Thymus vulgaris L.) in the control of Sitophilus zeamais and its effects on the quality of corn grains throughout storage.

Maize is a cereal widely cultivated and consumed on the planet and, as an agricultural commodity, research strategies addressing productive bottlenecks are then highly appreciated. Among these, pest insects stand out for causing losses both in the field and in warehouses. Thus, thinking about the...

Author(s) : Barros, F. A. P.; Radünz, M.; Scariot, M. A.; Camargo, T. M.; Nunes, C. F. P.; Souza, R. R. de; Gilson, I. K.; Hackbart, H. C. S.; Radünz, L. L.; Oliveira, J. V.; Tramontin, M. A.; Radünz, A. L.; Magro, J. dal

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Crop Protection 2022 Vol.153 ref.66

22. Physicochemical changes in fresh-cut peaches with the combined treatment of UV-B irradiation and 1-MCP.

Fresh-cut peaches are prone to quality deterioration, including browning, which is detrimental to their shelf life and marketability. Physiochemical changes in the fruit treated with the combination of a hormetic dose of UV-B irradiation (1.46 kJ m-2) and 1 μl L-1 1-MCP fumigation were assessed....

Author(s) : Li YaLi; Liu Shuang; Chen ShuQi; Rashid Arif; Wang Li; Wang Ke

Publisher : Elsevier, Amsterdam, Netherlands

Journal article : Postharvest Biology and Technology 2022 Vol.184 ref.49

23. Rachis browning and water loss description during postharvest storage of 'Krissy' and 'Thompson seedless' table grapes.

Rachis browning is a serious symptom of water loss affecting the quality of table grapes (Vitis vinifera L.) during storage. It has been evaluated subjectively based on a color scale or by image analysis, while water loss, which is considered as the main factor behind this problem, is mostly...

Author(s) : Hamie, N.; Zoffoli, J. P.; Tarricone, L.; Verrastro, V.; Pérez-Donoso, A. G.; Gambacorta, G.

Publisher : Elsevier, Amsterdam, Netherlands

Journal article : Postharvest Biology and Technology 2022 Vol.184 ref.54

24. Biological relevance of vocs emanating from red onions infected with Erwinia (Pectobacterium) carotovora under different storage conditions.

Volatile organic compounds (VOCs) are generated in different commodities through various biosynthetic pathways. They act as biomarkers for different infections and metabolisms and can be instrumental in the development of biosensors for monitoring the health of stored horticultural commodities....

Author(s) : Shikha Tiwari; Umang Goswami; Adinath Kate; Bharat Modhera; Tripathi, M. K.; Debabandya Mohapatra

Publisher : Elsevier, Amsterdam, Netherlands

Journal article : Postharvest Biology and Technology 2022 Vol.184 ref.38

25. Exogenous isoleucine can confer browning resistance on fresh-cut potato by suppressing polyphenol oxidase activity and improving the antioxidant capacity.

Fresh-cut potatoes are susceptible to enzymatic browning. In this study, the effect of isoleucine (Ile) on the browning of fresh-cut potatoes was evaluated, and the mechanism by which Ile influenced the browning was revealed. Results showed that exogenous Ile application could reduce the browning...

Author(s) : Meng Zan; Wang Tong; Malik, A. U.; Wang QingGuo

Publisher : Elsevier, Amsterdam, Netherlands

Journal article : Postharvest Biology and Technology 2022 Vol.184 ref.71