spp. are ubiquitous bacteria and often found in foods and animals. Some species are pathogenic, others food spoiling or commensals. In this study, 65 cold-tolerant Clostridium
spp. strains isolated from variable samples (beef, lamb, venison, feces/skin of wild boars) were investigated....
Author(s) : Dorn-In, S.; Mang, S.; Schwaiger, K.
Publisher : Elsevier Ltd, Oxford, UK
Journal article : Food Microbiology 2022 Vol.102 ref.36