Almost all dairy products undergo heat treatment to make them safe for consumption and to prolong their shelf life. The shelf life span of heat-treated dairy products is vast, ranging from few days at refrigerated temperatures to several years at ambient temperatures. The resulting shelf life of a...
Author(s) : Rauh, V.; Xiao YingHua
Publisher : Elsevier, Oxford, UK
Journal article : International Dairy Journal 2022 Vol.125 ref.150