Search results: 108,815 results (approx.)

1. The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene.

In alginate-based emulsion gels containing protein-coated droplets, pH can influence the gelation mechanism of alginate gels, and the interactions between alginate molecules and protein-coated droplets, and thus properties of emulsion gels. This study investigated the impact of pH 3-7 on the...

Author(s) : Lin DuanQuan; Kelly, A. L.; Miao Song

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.372 ref.40

2. Comparison of Arrhenius model and artificial neuronal network for predicting quality changes of frozen Tilapia (Oreochromis niloticus).

The objectives of this study were to study the quality changes (ice crystal morphology, Ca2+-ATPase activity, total sulfhydryl [SH] content, intrinsic fluorescence intensity [IFI], and K value [freshness determination]) of tilapia at different storage temperatures for 112 days, and kinetic models...

Author(s) : Wang HongLi; Zheng Yao; Shi WenZheng; Wang XiChang

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.372 ref.44

3. Development of composite nanoparticles from gum Arabic and carboxymethylcellulose-modified Stauntonia brachyanthera seed albumin for lutein delivery.

Lutein is a carotenoid with several beneficial functions, but its poor water solubility, chemical instability, and low bioavailability limits its application. To overcome these shortcomings, self-assembly composite nanoparticles from Stauntonia brachyanthera seed albumin (SBSA), gum Arabic (GA),...

Author(s) : Yu NingXiang; Wang JinShuang; Jiang ChengJia; Nie XiaoHua; Hu ZhenYing; Ye Qin; Meng XiangHe; Xiong Hua

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.372 ref.40

4. Sarcoplasmic and myofibril-bound calpains during storage of pork longissimus muscle: new insights on protein degradation.

The subcellular distribution of calpain-1 and -2 and the proteolytical activity of myofibril-bound calpains in pork were investigated during 12 days cold storage. The content of sarcoplasmic calpain-1 decreased during storage while myofibril-bound calpain-1 content first increased (P < 0.05) to...

Author(s) : Lyu Jian; Ertbjerg, P.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.372 ref.28

5. Maximising the bioaccessibility of iron and zinc of a complementary food mix through multiple strategies.

The investigation was undertaken to maximise the bioaccessibility of iron and zinc of a complementary food mix by multiple approaches of dephytinisation and addition of organic acids. A wheat, pulse and oilseed protein flour mix was dephytinized by phytase activation and different thermal...

Author(s) : Aishwarya Jaiswal; Jyothi Lakshmi

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.372 ref.38

6. Effect of pH on lipid oxidation mediated by hemoglobin in washed chicken muscle.

To investigate the effect of pH on lipid oxidation of chicken muscle, chicken hemolysates were added to washed chicken muscles to analyze lipid oxidation at pH 5.7, 6.3, and 7.2. The results showed that with a blue shift of the Soret peak, oxyhemoglobin gradually transformed to methemoglobin during ...

Author(s) : Lei XueQing; Qin ZhiWei; Ye Bo; Wu Yao; Liu Ling

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.372 ref.34

7. Functional edible films/coatings integrated with lactoperoxidase and lysozyme and their application in food preservation.

Concerning environmental pollution caused by plastic-based food packaging materials and the demand for healthy and safe food, the development of edible food packaging films/coatings with antimicrobial properties is urgently required. Lactoperoxidase (LP) and lysozyme (LY), biopreservation enzymes...

Author(s) : Zhang WanLi; Rhim JongWhan

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.133 No.Part B ref.88

8. Physicochemical and thermal characterization of poly (3-hydroxybutyrate-co-4-hydroxybutyrate) films incorporating thyme essential oil for active packaging of white bread.

In this study, a biodegradable film from bacterial biopolymer, i.e., poly (3-hydroxybutyrate-co-4-hydroxybutyrate) or P(3HB-co-4HB) incorporating Thyme essential oil as an antimicrobial agent was developed as an active packaging for shelf-life extension of bread. Thin solvent-cast films containing...

Author(s) : Palak Sharma; Arihant Ahuja; Dilsad Izrayeel, A. M.; Samyn, P.; Rastogi, V. K.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.133 No.Part B ref.57

9. The shelf life of heat-treated dairy products.

Almost all dairy products undergo heat treatment to make them safe for consumption and to prolong their shelf life. The shelf life span of heat-treated dairy products is vast, ranging from few days at refrigerated temperatures to several years at ambient temperatures. The resulting shelf life of a...

Author(s) : Rauh, V.; Xiao YingHua

Publisher : Elsevier, Oxford, UK

Journal article : International Dairy Journal 2022 Vol.125 ref.150

10. Predicting the shelf-life of microbially-stabilised dairy products: what are the roles of stability studies, storage trials, 'accelerated' trials, and dairy science?

Much dairy science literature contains some consideration of dairy product stability in storage. Specific objectives of storage stability research are diverse, but the research is driven by a need to deliver consumer products that are acceptable and safe for a defined time - a shelf-life target....

Author(s) : Andrewes, P.

Publisher : Elsevier, Oxford, UK

Journal article : International Dairy Journal 2022 Vol.125 ref.103

11. Effects of sorbitol, vacuum packaging and SVC treatment on the microbiota changes and quality of russian sturgeon (Acipenser gueldenstaedti).

The effects of 10% sorbitol solution (w/v), vacuum packaging and sous-vide cooking (SVC) treatment on the microbial community composition and quality of Russian sturgeon fillets stored at 4°C were researched over 12 days in this study. The combination of sorbitol solution and SVC had a beneficial...

Author(s) : Chai TingTing; Chen YueWen; He FanYu; Jiao Rui; Cai WenQiang; Dong XiuPing; Liu FeiJian; Ren ShaoTian

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.133 No.Part A ref.51

12. Combined effects of plant food processing by-products and high oxygen modified atmosphere packaging on the storage stability of beef patties.

Plant food processing by-products (PFPB) have attracted industrial attention as a potential source of natural antioxidants that can be used in meat industry. This study investigated the combined effects of PFPB including sugarcane bagasse (SCF), orange peel (ORP) and tomato pomace (TMT), and high...

Author(s) : Liang ZiJian; Veronica, V.; Huang JieHe; Zhang PangZhen; Fang ZhongXiang

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.133 No.Part A ref.50

13. Temperature control in a horticultural produce supply chain in Thailand and its influence on product quality.

The present study was conducted in order to investigate the temperature conditions in the horticultural produce cold chain in Thailand, and fresh-cut baby corn was chosen for a case study. The field investigation together with in-person interviews were performed at 4 growers' premises and one...

Author(s) : Chaomuang, N.; Singphithak, P.; Laguerre, O.; Suwapanich, R.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.133 No.Part A ref.37

14. Do efforts to reduce packaging waste impact preferences for meal kits?

The food industry has been innovative in developing new products and services in response to the increasing demand for healthy and convenient food. Meal kits, a growing segment in the market, provide pre-measured bundles of raw ingredients with recipe cards for a complete home-cooked meal. However, ...

Author(s) : Yoon SunGeun; Gao ZhiFeng; House, L.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.60

15. Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince.

In this study, the ohmic heating system was used as a novel application for osmotic dehydration of quince. After osmotic dehydration, samples were dried by microwave. In this regard, the effects of process variables such as electrical field strengths (20, 30 and 40 V/cm), holding time (10, 20 and...

Author(s) : Kutlu, N.

Publisher : Sage Publications Ltd, London, UK

Journal article : Food Science and Technology International 2022 Vol.28 No.1 pp.60-71 ref.53

16. Impact of advanced storage facilities on households' maize storage losses and food security in China.

Reducing post harvest losses has been an option to enhance food security. Hence, the Chinese government has implemented the "scientific grain storage project" to improve household storage conditions and reduce storage losses. Based on the data of 1202 rural households from 23 provinces in China, we ...

Author(s) : Luo Yi; Huang Dong; Miao HaiMin; Wu LaPing; Zhu JunFeng

Publisher : Springer, Dordrecht, Netherlands

Journal article : Environment, Development and Sustainability 2022 Vol.24 No.1 pp.221-237 ref.41

17. Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles.

This study aimed to develop a plasticized starch (PS) based film loaded with chitosan nanoparticles (CNPs, 1, 2, 3, and 4%) as a reinforcing and antibacterial agent. We examined the morphology, biodegradability, mechanical, thermo-mechanical, and barrier properties of the PS/CNPs films. The...

Author(s) : Babaee, M.; Garavand, F.; Rehman, A.; Jafarazadeh, S.; Amini, E.; Cacciotti, I.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : International Journal of Biological Macromolecules 2022 Vol.195 pp.49-58 ref.47

18. Polylactic acid/polyvinyl alcohol-quaternary ammonium chitosan double-layer films doped with novel antimicrobial agent CuO@ZIF-8 NPs for fruit preservation.

ZIF-8, a subclass of metal organic frameworks (MOFs), was employed as the CuO carriers because of its high surface areas and good dispersibility. A novel antibacterial agent CuO@ZIF-8 was synthesized by environmentally-friendly direct calcination strategy, and introduced into the composite...

Author(s) : Fu DongSheng; Ding YuanZheng; Guo RuiJie; Zhang Jie; Wang HuiFang; Niu BaoLong; Yan Hong

Publisher : Elsevier Ltd, Oxford, UK

Journal article : International Journal of Biological Macromolecules 2022 Vol.195 pp.538-546 ref.44

19. Avocado dehydration negatively affects the performance of visible and near-infrared spectroscopy models for dry matter prediction.

This study aims to test the hypothesis that skin dehydration can cause the development of cork-like layers in the avocado fruit skin which may negatively affect Vis-NIR spectroscopy. To test this, dehydration treatment was applied on avocado fruit by storing them at low relative humidity (RH)...

Author(s) : Mishra, P.; Paillart, M.; Meesters, L.; Woltering, E.; Chauhan, A.

Publisher : Elsevier, Amsterdam, Netherlands

Journal article : Postharvest Biology and Technology 2022 Vol.183 ref.27

20. Knowledge and perception of different plastic bags and packages: a case study in Brazil.

The growing demand for plastics, for packaging and consumption, is a current environmental issue. Although there are many scientific developments concerning material science, knowledge about the public's perception is low, which can delay society's efforts to face this challenge. This study aimed...

Author(s) : Fuente, C. I. A. la; Tribst, A. A. L.; Augusto, P. E. D.

Publisher : Elsevier, Amsterdam, Netherlands

Journal article : Journal of Environmental Management 2022 Vol.301

21. In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction.

Dried persimmons contain abundant insoluble tannins comprised of non-extractable proanthocyanidins (NEPAs). To determine the beneficial function of NEPAs, we studied the bile acid-binding ability of NEPAs using in vitro and in vivo experiments. For the in vitro evaluation, 70% (v/v)...

Author(s) : Hamauzu, Y.; Ikeda, E.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.373 No.Part B ref.22

22. Effects of plasma-activated water on overall quality of fresh goji berries during storage.

Plasma-activated water (PAW), the solution combined with a large number of active substances through plasma discharge. The aim of this study was to use PAW to treat goji berries and evaluate the effects of PAW treatment on storability, quality attributes and nutritive properties of goji berries...

Author(s) : Cong KaiPing; Li TingTing; Wu CaiE; Zeng KaiFang; Zhang JianHao; Fan GongJian; Pan Yue; Wang JiaHong; Suo AnDi

Publisher : Elsevier Ltd, Amsterdam, Netherlands

Journal article : Scientia Horticulturae 2022 Vol.293 ref.44

23. Studies on mode of gene action for fruit quality characteristics governing shelf life in tomato (Solanum lycopersicum L.).

Extending the shelf life of tomatoes is very essential for the reduction of great losses in quality and quantity. Knowledge of genetic architecture of the shelf life contributing traits and their inheritance pattern in different genetic backgrounds is a key issue for the development of high...

Author(s) : Pavan, M. P.; Gangaprasad, S.

Publisher : Elsevier Ltd, Amsterdam, Netherlands

Journal article : Scientia Horticulturae 2022 Vol.293 ref.36

24. Umbrella review on chilling injuries: post-harvest issue, cause, and treatment in tomato.

Mature tomatoes (Solanum lycopersicum) have a very short shelf life which deteriorates quickly at ambient temperatures. Low temperature storage is the most successful and commonly used treatment to slow down the ripening process and decay development in mature or green tomatoes. However, low...

Author(s) : Anjali Rai; Khushboo Kumari; Prabhat Vashistha

Publisher : Elsevier Ltd, Amsterdam, Netherlands

Journal article : Scientia Horticulturae 2022 Vol.293 ref.171

25. Effect of the combination of hydrothermal and atmospheric treatment on the quality and shelf life of tomato (Solanum lycopersicum L.) minimally processed.

The tomato minimally processed (MP) is a value-added alternative for whole fruits into the market. However, this type of product has a short shelf life. It is considered that the application of heat treatment and the modification of the atmosphere prolong the shelf life of MP vegetables. The...

Author(s) : Ruiz, H.; Amorós, A.; Escalona, V.

Publisher : Elsevier Ltd, Amsterdam, Netherlands

Journal article : Scientia Horticulturae 2022 Vol.293 ref.64