in food processing facilities is defined as Listeria
that survives over time, even after cleaning and sanitation activities have been performed. Once persistence has established, it can be difficult to eliminate the Listeria
. A rapid review was conducted to identify locations of ...
Author(s) : Belias, A.; Sullivan, G.; Wiedmann, M.; Ivanek, R.
Publisher : Elsevier Ltd, Oxford, UK
Journal article : Food Control 2022 Vol.133 No.Part A ref.69