Search results: 65,145 results (approx.)

1. Effects of ultrasound on the thawing of quick-frozen small yellow croaker (Larimichthys polyactis) based on TMT-labeled quantitative proteomic.

The effect of dual-frequency sequential ultrasonic thawing (DUT) on the quality of quick-frozen small yellow croaker was studied by TMT-labeled quantitative proteomic method. A total number of 75 proteins were identified as differentially abundant proteins (DAPs) in fish meat treated by DUT, while...

Author(s) : Wang YaoYao; Yan JingKun; Ding YanHua; Ma HaiLe

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366 ref.37

2. A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract.

This research established the optimal conditions for infusion extraction (IE) and ultrasound-assisted extraction (UAE) of bioactive components from laver (Porphyra dentata) using response surface methodology (RSM) and artificial neural network coupled with genetic algorithm (RSM-ANN-GA). The...

Author(s) : Aung, T.; Kim SeonJae; Eun JongBang

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366

3. Paper-based electrochemiluminescence device for the rapid estimation of trimethylamine in fish via the quenching effect of thioglycolic acid-capped cadmium selenide quantum dots.

A paper-based electrochemiluminescence device (µPAD-ECL) for the estimation of trimethylamine (TMA) concentration in fish was developed using tris(2,2'-bipyridyl)ruthenium(II) complex coupled with water soluble thioglycolic acid-capped CdSe quantum dots on the inkjet-printed paper-based device. The ...

Author(s) : Praoboon, N.; Siriket, S.; Taokaenchan, N.; Kuimalee, S.; Phaisansuthichol, S.; Pookmanee, P.; Satienperakul, S.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366

4. UPLC/MS-based untargeted metabolomics reveals the changes in muscle metabolism of electron beam irradiated Solenocera melantho during refrigerated storage.

Shrimp meat is an extremely perishable product; however, refrigeration can slow down spoilage. In this study, we used electron beam irradiation (EBI) to pre-treat shrimp meat and analyzed the metabolites of the treated shrimp meat during refrigerated storage using metabonomic analysis methods. In...

Author(s) : Yu Qi; Pan HuiJuan; Shao HaiTao; Qian ChenRu; Han JiaJun; Li YongYong; Lou YongJiang

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.40

5. Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar).

High pressure (HP) is a non-thermal treatment that is generally used to reduce the microbiological contamination of food products, such as Atlantic salmon (Salmo salar). However, HP is known to alter the stability of proteins and can therefore affect the quality of salmon flesh. In this study, the...

Author(s) : Renaud, C.; Lamballerie, M. de; Guyon, C.; Astruc, T.; Venien, A.; Pottier, L.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.41

6. Tissue distribution and seasonal accumulation of carotenoids in Yesso scallop (Mizuhopecten yessoensis) with orange adductor muscle.

Carotenoids are colored compounds with important physiological functions. The Haida golden scallop, which has an orange adductor muscle, is a carotenoid-enriched variety of scallop Mizuhopecten yessoensis, an important aquaculture shellfish. In this study, we investigated the tissue distribution of ...

Author(s) : Li Xue; Li Ning; Zhao Liang; Shi JiaoXia; Wang ShuYue; Ning XianHui; Li YueRu; Hu XiaoLi

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.40

7. Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity.

Fish protein hydrolysates (FPH) obtained from industrial processing residues are sources of bioactive peptides. The enzymatic hydrolysis process is essential in obtaining specific bioactivities such as inhibition of the enzyme acetylcholinesterase (AChE). In this study the effect of different...

Author(s) : Moreira, T. F. M.; Pessoa, L. G. A.; Seixas, F. A. V.; Ineu, R. P.; Gonçalves, O. H.; Leimann, F. V.; Ribeiro, R. P.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.47

8. Photoelectrochemical detection for 3,3',4,4'-tetrachlorobiphenyl in fish based on synergistic effects by schottky junction and sensitization.

In this study, a novel signal amplification strategy on photoelectrochemical (PEC) aptasensor was designed for high-sensitivity and -selectivity detection of 3,3',4,4'-tetrachlorobiphenyl (PCB77) on the basis of Schottky junction and sensitization. First, the Schottky barrier not only provided an...

Author(s) : Zhang CuiZhong; Chen PeiCan; Zhou LiYa; Peng JinYun

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366

9. Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach.

One major pepsinogen, PG-I, and two minor pepsinogens, PG-II and PG-III were purified from lizardfish stomach by ammonium sulfate precipitation and two chromatographic columns. The three purified PGs migrated as single bands in native-PAGE gels with molecular weights (MW) ranging from 36 to 38 kDa. ...

Author(s) : Kuepethkaew, S.; Zhang Yi; Kishimura, H.; Kumagai, Y.; Simpson, B. K.; Benjakul, S.; Damodaran, S.; Klomklao, S.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366

10. Fabrication of intelligent pH-sensing films with antioxidant potential for monitoring shrimp freshness via the fortification of chitosan matrix with broken Riceberry phenolic extract.

There is growing interest in chitosan-based intelligent packaging films for monitoring food quality. However, practical application of these biopolymeric films has been limited by their poor physical and mechanical attributes. Herein, a versatile colorimetric indicator film was developed based on...

Author(s) : Eze, F. N.; Jayeoye, T. J.; Sudarshan Singh

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366

11. Innovators in the single cell and novel protein space and replacements for fish oils.

Publisher : Aqua Research Pte Ltd, Singapore, Singapore

Journal article : Aqua Culture Asia Pacific 2021 Vol.17 No.4 pp.50-52

12. Integrated metabolomic and gene expression analyses to study the effects of glycerol monolaurate on flesh quality in large yellow croaker (Larimichthys crocea).

To improve the quality of cultured large yellow croaker (Larimichthys crocea), this study was performed to study the impacts of glycerol monolaurate (GML) on the nutritional value, growth performance, muscle texture, and taste intensity of L. crocea. The results showed that GML as a feed additive...

Author(s) : Wang Jing; Jiang HuiQi; Alhamoud, Y.; Chen Yong; Zhuang JiaChen; Liu Tao; Cai LuYun; Shen WeiLiang; Wu XiongFei; Zheng WeiQiang; Feng FengQin

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.45

13. Synthesis and evaluation of acetylferulic paeonol ester and ferulic paeonol ester as potential antioxidants to inhibit fish oil oxidation.

Acetylferulic paeonol ester (APE) and ferulic paeonol ester (FPE) were synthesized, and their structures were confirmed by NMR, mass spectra, IR and UV-vis data. The antioxidant properties of the synthesized compounds were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and [(2-azino-bis...

Author(s) : Yu LiJuan; Wang Yang; Wen Hua; Jiang Ming; Wu Fan; Tian Juan

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.365

14. The impact of seawater warming on fatty acid composition and nutritional quality indices of Trematomus bernacchii from the Antarctic region.

There is a growing interest in exploiting Antarctic fisheries for human consumption. However, information on how the nutritional qualities of these resources will respond to the predicted seawater warming in the region for the next century is poor. The present research investigates changes in...

Author(s) : Araujo, P.; Truzzi, C.; Belghit, I.; Antonucci, M.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.365 ref.42

15. Tracking structural modifications and oxidative status of myofibrillar proteins from silver carp (Hypophthalmichthys molitrix) fillets treated by different stunning methods and in vitro oxidizing conditions.

In order to explain the increased susceptibility of stunning-stressed fillets to oxidative modifications, effect of stunning methods (percussion and gill cut) and in vitro metal-catalyzed oxidation on structural changes and oxidative status of myofibrillar proteins (MPs) from silver carp fillets...

Author(s) : Zhang LongTeng; Li Qian; Hong Hui; Luo YongKang

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.365

16. Novel procyanidins-loaded chitosan-graft-polyvinyl alcohol film with sustained antibacterial activity for food packaging.

Active food packaging materials containing procyanidins (PC) exhibits outstanding antimicrobial activity, but PC is easy to be hydrolyzed by acid. A novel water-soluble chitosan (CS)-based copolymer was prepared to be used as a carrier to provide a pH-stable environment for loading PC. CS was...

Author(s) : Bi JingRan; Tian Chuan; Zhang GongLiang; Hao HongShun; Hou HongMan

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.365

17. Effects of resveratrol on lipid and protein co-oxidation in fish oil-enriched whey protein isolate emulsions.

In this study, the impact of resveratrol (RES) on co-oxidation of lipid and protein in a fish oil-fortified whey protein isolate (WPI) emulsion was investigated. Oil-in-water (O/W) emulsions containing 1% fish oil, 6 mg/mL of WPI and RES (0.08 ~ 2 mM) were oxidatively stressed using a Fenton system ...

Author(s) : Xu MingFeng; Lian ZhengHao; Chen XiaoQiao; Yao Xing; Lu CaiRu; Niu XiaoYing; Xu MaoJun; Zhu Qin

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.365

18. Effect of deacetylated konjac glucomannan on heat-induced structural changes and flavor binding ability of fish myosin.

This work investigated the effects of deacetylated konjac glucomannan (DKGM) on heat-induced structural changes and flavor binding in bighead carp myosin. DKGM could cross-link with fish myosin to form a thermostable complex and improve the gel strength of myosin. The incorporation of DKGM...

Author(s) : Xu YongXia; Yin YiMing; Wang Rui; Zhao HongLei; Li XuePeng; Yi ShuMin; Li JianRong; Xie JianChun

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.365

19. Lipidomic signature of Pacific lean fish species head and skin using gas chromatography and nuclear magnetic resonance spectroscopy.

The present study investigated the lipid profile (fatty acid profile, positional distribution of n-3 fatty acids and phospholipid content) of head and skin of three lean fishes (gurnard, ribaldo and snapper). Gurnard head (GH) and snapper head (SnH) were found to contain a higher amount of total...

Author(s) : Ahmmed, M. K.; Carne, A.; Bunga, S.; Tian Hong [Tian, H. S.]; Bekhit, A. E. A.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.365

20. Climate change impacts on pollutants mobilization and interactive effects of climate change and pollutants on toxicity and bioaccumulation of pollutants in estuarine and marine biota and linkage to seafood security.

This article provides an overview of the impacts of climate change stressors (temperature, ocean acidification, sea-level rise, and hypoxia) on estuarine and marine biota (algae, crustaceans, molluscs, corals, and fish). It also assessed possible/likely interactive impacts (combined impacts of...

Author(s) : Kibria, G.; Nugegoda, D.; Rose, G.; Haroon, A. K. Y.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Marine Pollution Bulletin 2021 Vol.167

21. Image-based nutrient estimation for Chinese dishes using deep learning.

Food image recognition systems facilitate dietary assessment and in turn track users' dietary behaviors. However, due to the diversity of Chinese food, a quick and accurate food image recognizing is a particularly challenging task. The success of deep learning in computer vision inspired us to...

Author(s) : Ma PeiHua; Lau ChunPong; Yu Ning; Li An; Liu Ping; Wang Qin; Sheng JiPing

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Research International 2021 Vol.147

24. A carbon-based fluorescent probe (N-CDs) encapsulated in a zeolite matrix (NaFZ) for ultrasensitive detection of Hg (II) in fish.

In this work, a novel strategy was addressed to fabricate new sensing probe (N-CDs@NaFZ) from nitrogen doped carbon dots (N-CDs) confined in Al-free ferrisilicates zeolite (NaFZ) by hydrothermal/solvothermal method. The probe was systematically characterized by HR-TEM, FTIR, energy dispersive X-ray ...

Author(s) : Othman, H. O.; Hassan, R.; Faizullah, A.; Ghadiri, M.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Talanta 2021 Vol.234

25. Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during in vitro digestion.

The digestion properties of sturgeon myofibrillar protein (MF) treated by low temperature vacuum heating (LTVH) at different processing temperatures (50, 60 and 70°C) and times (15 and 30 min) were studied and compared with those of sturgeon MF treated by traditional cooking (TC). The results...

Author(s) : Liu FeiJian; Dong XiuPing; Shen ShiKe; Shi YuGang; Ou YangZhi; Cai WenQiang; Chen YueWen; Zhu BeiWei

Publisher : Royal Society of Chemistry, Cambridge, UK

Journal article : Food and Function 2021 Vol.12 No.15 pp.6981-6991