Search results: 29,994 results (approx.)

1. Effect of advanced chelate compounds-based mineral supplement in laying hen diet on the performance, egg quality, yolk mineral content, fatty acid composition, and oxidative status.

The study aimed to determine the efficiency of advanced chelate compounds-based trace minerals (OTM) in laying hens. Laying hens (240, 32 weeks old) were assigned to one of the following five groups: NOTM (no added trace minerals), CONTM (standard mineral salts), and three experimental groups in...

Author(s) : Ghasemi, H. A.; Hajkhodadadi, I.; Hafizi, M.; Fakharzadeh, S.; Abbasi, M.; Kalanaky, S.; Nazaran, M. H.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366 ref.40

2. Heat-induced gel properties and gastrointestinal digestive properties of egg white produced by hens fed with selenium-enriched yeast.

The aim of this study was to investigate the effect of selenium enrichment on the gel properties and gastrointestinal digestive properties of egg white. Results of texture profile analysis, scanning electron microscopy and differential scanning calorimetry showed that the heat-induced gel of...

Author(s) : Liu Qi; Wang Qian; He Ping; Zhang Yi; Pan LeiMan; Chen Yong; Wu Hui; Zhang MengMeng

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366

3. Processes for reducing egg allergenicity: advances and different approaches.

Egg is a versatile ingredient and ubiquitous food. Nevertheless, egg proteins are a common cause of allergy mainly in childhood. Until now, egg eviction has been the best way to prevent this disorder, however, processed food can contribute to mitigate allergies and to guarantee life quality of...

Author(s) : Vapor, A.; Mendonça, A.; Tomaz, C. T.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.114

4. Enhancing gelling properties of high internal phase emulsion-filled chicken gels: effect of droplet fractions and salts.

Effects of high internal phase emulsion (HIPE) stabilized by egg yolk-modified starch complex on the gelling properties of chicken gels with or without sodium chloride (NaCl)/sodium tripolyphosphate (TP) were studied. The addition of 30% HIPE increased the hardness from 376 g to 590 g. The NaCl...

Author(s) : Xu LiLan; Lv YuanQi; Su YuJie; Chang CuiHua; Gu LuPing; Yang YanJun; Li JunHua

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.38

5. Ovomucin may be the key protein involved in the early formation of egg-white thermal gel.

Clarification of the mechanism of heat-induced gel formation by proteins under natural food systems could provide important references for the regulation of food texture. In the present study, the proteins involved in the early stage (heating at 72°C for 8 min) of egg-white thermal gel (EWG)...

Author(s) : Wang JinQiu; Liu Xin; Li ShuGang; Ye HongLiang; Luo Wei; Huang Qun; Geng Fang

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366

6. A new solution to improve quality of egg-shell and bones.

Author(s) : Nemchinova, E.

Publisher : Redaktsiya zhurnala "Zhivotnovodstvo Rossii", Moscow, Russia

Journal article : Zhivotnovodstvo Rossii 2021 No.5 pp.8-9

7. Determination of macrolides in animal tissues and egg by multi-walled carbon nanotube-based dispersive solid-phase extraction and ultra-high performance liquid chromatography-tandem mass spectrometry.

A simple and reliable analytical method was developed for the simultaneous determination of 11 macrolides in swine, chicken, bovine, and sheep tissues (muscle, liver, kidney, and fat), as well as eggs. Samples were extracted using a mixture of acetonitrile, ethyl acetate, and methanol; dispersive...

Author(s) : Du JingJing; Li XiaoWei; Tian Lu; Li Jing; Wang ChengFei; Ye DongYang; Zhao Liang; Liu SaiWa; Xu Jian; Xia Xi

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.365

8. Performance, egg characteristics, hematological and serum biochemical profiles of laying hens fed varying levels of cerium chloride and oxide.

The effects of feeding varying levels of cerium chloride and oxide on the performance, egg qualities, hematological and serum biochemical parameters of 240 laying hens at 24 weeks of age were studied. The cerium chloride (CeCl) and cerium oxide (CeO) experimental diets were allotted to 120 pullets...

Author(s) : Olarotimi, O. J.

Publisher : Islamic Azad University, Rasht, Iran

Journal article : Iranian Journal of Applied Animal Science 2021 Vol.11 No.1 pp.169-178 ref.31

9. Accumulation of short-, medium-, and long- chain chlorinated paraffins in tissues of laying hens after dietary exposure.

Reliable human health risk assessment associated with chlorinated paraffins (CPs) exposure is limited by the lack of data on the fate of this complex family of contaminants. To gain knowledge on the accumulation and distribution of CPs in biota after ingestion, laying hens were dietary exposed to...

Author(s) : Mézière, M.; Marchand, P.; Larvor, F.; Baéza, E.; Bizec, B. le; Dervilly, G.; Cariou, R.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.351

10. High-throughput planar solid-phase extraction coupled to orbitrap high-resolution mass spectrometry via the autoTLC-MS interface for screening of 66 multi-class antibiotic residues in food of animal origin.

Antibiotic residues in food pose a major threat to the health of humans and animals worldwide. Their trace-level analysis is still too time- and cost-intensive to be adequately covered in routine analysis. Thus, a new high-throughput planar solid-phase extraction method has been developed for rapid ...

Author(s) : Mehl, A.; Schmidt, L. J.; Schmidt, L.; Morlock, G. E.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.351

11. Determination of residual enrofloxacin in eggs due to long term administration to laying hens. Analysis of the consumer exposure assessment to egg derivatives.

The use of the antibiotic enrofloxacin (ENR) in poultry is controversial. A high-performance liquid chromatography coupled to fast-scanning fluorescence detection (HPLC-FSFD) method for the determination of ENR in egg white, egg yolk, and lyophilized samples was developed. In a first analysis, the...

Author(s) : Teglia, C. M.; Guiñez, M.; Culzoni, M. J.; Cerutti, S.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.351

12. Salmonella Hessarek: an emerging food borne pathogen and its role in egg safety.

In Australia and other parts of the world, contaminated eggs or egg-containing food products are common vehicles for human Salmonella outbreaks. Recently, an uncommon serotype, Salmonella Hessarek, has emerged in foodborne salmonellosis due to the consumption of contaminated eggs and egg products....

Author(s) : Lin QiXing; Chousalkar, K. K.; McWhorter, A. R.; Khan, S.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2021 Vol.125

13. Evaluation of the effect of macronutrients combination on blood sugar levels in healthy individuals.

Background: The positive effects of blood glucose levels should be demonstrated in healthy or type 2 diabetic individuals who can be recommended to consume macronutrients (protein + fat) with carbohydrates. Therefore, at the end of the research planned with the amount of carbohydrates and fats that ...

Author(s) : Basturk, B.; Ozerson, Z. K.; Yuksel, A.

Publisher : School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, Tehran, Iran

Journal article : Iranian Journal of Public Health 2021 Vol.50 No.2 pp.280-287 ref.19

14. Development of a pass-through SPE cartridge for the rapid determination of fipronil and its metabolites in chicken eggs by LC-MS/MS.

In this work, a novel pass-through cleanup cartridge was developed for the rapid determination of fipronil and its metabolites in chicken eggs by liquid chromatography-tandem mass spectrometry (LC-MS/MS). The systemic elimination experiments on pigments, lipids, proteins, and so on were performed,...

Author(s) : Zhang QiaoYan; Wang XiaJun; Wang XuMing; Guo Hui; Chen GuangHui; Shan Ying; Fang WeiHuan

Publisher : Springer, New York, USA

Journal article : Food Analytical Methods 2021 Vol.14 No.5 pp.922-932 ref.33

15. Combination of modified QuEChERS and disposable polyethylene pipet assisted DLLME based on low density solvent extraction for rapid and sensitive determination of fipronil and its metabolites in eggs by GC-MS.

In the present study, a new method for separation and enrichment of fipronil and its metabolites in eggs was proposed by combining a modified QuEChERS procedure with a disposable polyethylene pipet assisted DLLME (DPP-DLLME). The DPP-DLLME employed low density solvent as extractant and was...

Author(s) : Zhao Qin; Zhou YiLian; Yue ShiWen; Lou YuJiao; Feng YuQi

Publisher : Springer, New York, USA

Journal article : Food Analytical Methods 2021 Vol.14 No.5 pp.1021-1032 ref.39

16. Comprehensive multiplexed analysis of risky drugs in eggs based on magnetic zeolitic imidazolate frameworks and UHPLC Q-Orbitrap HRMS.

A novel magnetic adsorbent solid-phase Fe3O4@ZIF-8 extraction method coupled with UHPLC Q-Orbitrap high resolution mass spectrometry for the sensitive and high efficiency detection of fluoroquinolones, tetracyclines, dyes and amphenicols in eggs is described. Under optimum conditions, CCb and CCa...

Author(s) : Jia Wei; Liu YuYang; Xu Xi; Zhang Yanxi; Shi Lin

Publisher : Food and Drug Administration, Taipei City, Taiwan

Journal article : Journal of Food and Drug Analysis 2021 Vol.29 No.3 pp.489-501 ref.29

17. Enrofloxacin and ciprofloxacin residues in table eggs: distribution and heat treatment effect.

A 500 composite egg samples (2500 eggs-each sample represented by 5 eggs) collected from layer farms and local markets from all over Jordan were studied for presence of antimicrobials using Premi®Test screening test. Positive samples indicated by inhibition of microbial growth represented 12.8% out ...

Author(s) : Alaboudi, A.; Almashhadany, D. A.; Abu-Basha, E.; Musallam, I.

Publisher : University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

Journal article : Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies 2021 Vol.78 No.1 pp.10-17

18. A novel cholesterol-free mayonnaise made from Pickering emulsion stabilized by apple pomace particles.

Yolk-based mayonnaise is widely used to enhance the flavor of daily food. In view of health concerns on dietary cholesterol, novel mayonnaises (NMs) were made from Pickering emulsions stabilized by apple pomace particles using micro-jet (MJ-NM), ultrasonic (US-NM), and high-speed-shear homogenizer...

Author(s) : Lu ZhiQiang; Zhou SiYuan; Ye FaYin; Zhou GaoJuan; Gao RuiPing; Qin DingKui; Zhao GuoHua

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.353

19. Use of magnetic Fe3O4 nanoparticles coated with bovine serum albumin for the separation of lysozyme from chicken egg white.

Fe3O4 magnetic nanoparticles modified with tetraethyl orthosilicate and bovine serum albumin (Fe3O4@TEOS@BSA) were synthesized and efficiently used to separate lysozyme from egg white. Glutaraldehyde was used to crosslink the bovine serum albumine molecules around the nanoparticles. The surface...

Author(s) : Santos, M. G.; Carvalho, D. T. de; Caminitti, L. B.; Lima, B. B. A. de; Cavalcanti, M. H. da S.; Santos, D. F. R. dos; Virtuoso, L. S.; Hirata, D. B.; Figueiredo, E. C.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.353

20. Carotenoid content and profile of some commercially available eggs and in vitro bioaccessibility of lutein and zeaxanthin from organic egg yolks.

The present study investigated the carotenoid content and composition of several commercial eggs produced in different housing systems and the amount of macular xanthophylls that becomes available for absorption by the intestinal cells (bio-accessible) after the ingestion of boiled organic egg...

Author(s) : Pițurlea, M. A.; Pintea, A.; Copaciu, F.; Gherasim, E. C.; Tudor, C.

Publisher : AcademicPres, Cluj-Napoca, Romania

Journal article : Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 2021 Vol.78 No.1 pp.77-87 ref.42

21. Determination of polycyclic aromatic hydrocarbons in eggs exposed to fire using a simple and efficient method.

The illicit burn practices on farms promote food contamination that is harmful and must be controlled by improved analytical methods. Polycyclic aromatic hydrocarbons (PAHs), which have high toxic and carcinogenic potential, can contaminate foods, mainly through fire exposure. Considering the...

Author(s) : Antipoff, V. V. de M.; Santos, R. R. dos; Augusti, D. V.; Cardeal, Z. de L.; Menezes, H. C.

Publisher : Springer, New York, USA

Journal article : Food Analytical Methods 2021 Vol.14 No.6 pp.1194-1201 ref.33

22. Nondestructive detection for egg freshness based on hyperspectral imaging technology combined with Harris hawks optimization support vector regression.

Haugh unit (HU) is an important freshness indicator of eggs. In order to detect HU nondestructively and rapidly, hyperspectral imaging (HSI) technology was employed in this study. A total of 350 newborn pink-shell eggs were stored at 25°C and were measured every 3 days by HSI system in the spectral ...

Author(s) : Yao KunShan; Sun Jun; Zhang Lin; Zhou Xin; Tian Yan; Tang NingQiu; Wu XiaoHong

Publisher : Wiley, Boston, USA

Journal article : Journal of Food Safety 2021 Vol.41 No.3

23. Rapid label-free detection of Salmonella enterica with biolayer interferometry.

Salmonella enterica is an important foodborne pathogen. Its rapid and reliable detection in food is critical for the effective prevention of the outbreak of foodborne diseases. Here, we report a novel method for the rapid, specific, label-free, and real-time detection of S. enterica with biolayer...

Author(s) : Zang ChengLin; Zhang MingDi; Zhang Yan; Li YanSong; Liu Kai; Xie NanNan; Sun ChunYan; Zhang XiaoGuang

Publisher : Wiley, Boston, USA

Journal article : Journal of Food Safety 2021 Vol.41 No.3

24. A novel Egg Quality Index as an alternative to Haugh unit score.

An unusually popular index reflecting the quality of the egg contents and known as the Haugh unit (HU) score is empirical in nature. Because of that, a number of studies appeared that contradict or try to improve this index. In this regard, we set a study that pursued several goals: (i) to trace...

Author(s) : Narushin, V. G.; Romanov, M. N.; Griffin, D. K.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Journal of Food Engineering 2021 Vol.289

25. The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet.

The enrichment and transformation of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) enriched phospholipids for eggs deserve attention. The aim of the present study was to elucidate the comparative effects of DHA and EPA enriched phospholipids and triacylglycerols on egg fortification by ...

Author(s) : Zhao YingCai; Shi HaoHao; Wang ChengCheng; Yang JinYue; Xue ChangHu; Jiang XiaoMing; Chen GuiDong; Zhang TianTian; Wang YuMing

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.346