Search results: 44,994 results (approx.)

1. Mucilage and cellulosic derivatives as clarifiers for the improvement of the non-centrifugal sugar production process.

Non-centrifugal cane sugar (NCS) is the second most important Colombian agribusiness in social importance. However, the sugar cane industry is facing some challenges caused by the controversial nutritional and safety attributes of NCS. Some Colombian NCS producers employ natural mucilages as...

Author(s) : Moreno, L.; Medina, O.; Rojas, A. L.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.37

2. What are expectations for 2021/2022 sugar sales.

Foreign Title :Jaká jsou očekávání pro rok 2021/2022 z pohledu prodeje cukru.

Author(s) : Kolár, M.

Publisher : VUC Praha a.s., Prague, Czech Republic

Journal article : Listy Cukrovarnické a Reparské 2021 Vol.137 No.5/6 pp.178-179

3. Asic technology terms from sugar industry: explanatory dictionary - part 14.

Foreign Title :Výkladový slovník cukrovarnických pojmů - část 14.

Author(s) : Gebler, J.; Hotový, Z.

Publisher : VUC Praha a.s., Prague, Czech Republic

Journal article : Listy Cukrovarnické a Reparské 2021 Vol.137 No.5/6 pp.229-231

4. Characterization of honeys produced by sympatric species of Afrotropical stingless bees (Hymenoptera, Meliponini).

We investigated the effect of bee species identity and harvesting methods on the chemical composition and antiradical activity of 53 honey samples, produced by six stingless bee species in western Kenya (Kakamega forest). Our results illustrate that none of the assayed parameters significantly...

Author(s) : Mokaya, H. O.; Nkoba, K.; Ndunda, R. M.; Vereecken, N. J.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366

5. Comparison of ultraviolet and refractive index detections in the HPLC analysis of sugars.

Refractive index (RI) detection is the standard approach for quantitatively detecting sugars via high-performance liquid chromatography (HPLC), while ultraviolet (UV) absorbance detection is the most commonly used detection method for general HPLC analysis. We compared the two detection approaches...

Author(s) : Jalaludin, I.; Kim JeongKwon

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.365

6. Simultaneous determination of methyl, ethyl, propyl, and butyl parabens in sweetener samples without any previous pretreatment using square wave voltammetry and multiway calibration.

Parabens are compounds used as chemical preservatives in cosmetics, drugs, and food. Some can cause adverse effects on human health. In this study, a square wave voltammetric method using a glassy carbon electrode was developed for simultaneous determination of methyl, ethyl, propyl, and butyl...

Author(s) : Dantas, M. S. R.; Lourenço, A. S.; Silva, A. C.; Bichinho, K. M.; Araujo, M. C. U.

Publisher : Elsevier Ltd, Oxford, UK

Journal article; Conference paper : Food Chemistry 2021 Vol.365

7. Honey authentication in terms of its adulteration with sugar syrups using UV-Vis spectroscopy and one-class classifiers.

This work proposes the use of UV-Vis spectroscopy and one-class classifiers to authenticate honey in terms of their individual and simultaneous adulterations with corn syrup, agave syrup, and sugarcane molasses. Then, spectra of aqueous authentic (n=73) and adulterated (n=162) honey samples were...

Author(s) : Souza, R. R. de; Fernandes, D. D. de S.; Dias Diniz, P. H. G.

Publisher : Elsevier Ltd, Oxford, UK

Journal article; Conference paper : Food Chemistry 2021 Vol.365

8. Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey.

Honey is a popular agricultural product containing mostly sugars and water, but due to its nutritious components and natural production by honeybees (Apis mellifera) from floral nectar, it is marketed as a premium health food item. As environmental monitors, honeybees can potentially transfer...

Author(s) : Hungerford, N. L.; Fletcher, M. T.; Tsai HengHang; Hnatko, D.; Swann, L. J.; Kelly, C. L.; Anuj, S. R.; Tinggi, U.; Webber, D. C.; Were, S. T.; Tan, B. L. L.

Publisher : Taylor & Francis, Abingdon, UK

Journal article : Food Additives and Contaminants B, Surveillance 2021 Vol.14 No.3 pp.193-205 ref.74

9. Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry.

Honey traceability is an important topic, especially for honeydew honeys, due to the increased incidence of adulteration. This study aimed to establish specific markers to quantify proteins in honey. A proteomics strategy to identify marker peptides from bracatinga honeydew honey was therefore...

Author(s) : Silva, B.; Costa, A. C. O.; Tchewonpi, S. S.; Bönick, J.; Huschek, G.; Gonzaga, L. V.; Fett, R.; Baldermann, S.; Rawel, H. M.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Research International 2021 Vol.141

10. In vitro anti-inflammatory properties of honey flavonoids: a review.

Honey is a natural ready-to-eat product rich in flavonoids, which is known by the wound healing properties due to both antibacterial and antioxidant activity. Flavonoids mitigate inflammatory processes, and thus it could currently support studies of anti-inflammatory potential of honeys. In this...

Author(s) : Silva, B.; Biluca, F. C.; Gonzaga, L. V.; Fett, R.; Dalmarco, E. M.; Caon, T.; Costa, A. C. O.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Research International 2021 Vol.141

11. Operating parameters in open culture fermentation of sugars.

Open culture fermentation (OCF) is a promising technology for converting different organic waste into carboxylic acids (CAs) and alcohols in the context of biorefinery . This study investigated OCF to enhance the production of CAs and alcohols from three different monosaccharides : glucose, xylose, ...

Author(s) : Chwialkowska, J.; Smaga, L.; Oleskowicz-Popiel, P.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Biosystems Engineering 2021 Vol.210 pp.78-90 ref.33

12. Gold nanoparticle based colorimetric sensing strategy for the determination of reducing sugars.

The colorimetric sensors for reducing sugars based on a redox reaction between AuCl4- ions and fructose, glucose, lactose, or mannose are presented. Gold nanoparticles (AuNPs) that formed at room temperature as a product of this reaction were registered using a spectrophotometer. Lengthening...

Author(s) : Brasiunas, B.; Popov, A.; Ramanavicius, A.; Ramanaviciene, A.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.351

13. Facile preparation of sugarcane bagasse-derived carbon supported MoS2 nanosheets for hydrogen evolution reaction.

Increasingly, future energy conversion systems highly demands non-noble metal catalysts with high activity and low cost for hydrogen evolution reaction (HER). This paper reports the use of waste sugarcane bagasse (SCB)-derived biomass carbon (SCBC) to synthesize carbon-supported molybdenum...

Author(s) : Ji, Q.; Yu, X.; Chen Li; Yarley, O. P. N.; Zhou, C.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Industrial Crops and Products 2021 Vol.172 ref.79

14. Enhanced saccharification of sugarcane bagasse by the optimization of low concentration of NaOH and ammonia pretreatment.

In this study, sugarcane bagasse (SCB) was developed as raw material for pretreatment, enzymatic hydrolysis and fermentation by the mixture of NaOH with ammonia. By optimizing the parameters with response surface methodology, the maximum total reducing sugar concentration (TRSC) and the total...

Author(s) : Wang Jue; Xu Yuan; Tang BaoYing; Zeng MinXia; Liang ZhiQuan; Jiang CuiFeng; Lin JiangHai; Xiao WenJuan; Liu ZeHuan

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Industrial Crops and Products 2021 Vol.172 ref.25

15. Authentication of Indonesian coconut sugar using stable carbon isotopes.

Indonesian coconut sugar (n = 109 samples) from different local producers was analyzed over a 2-year period. A mean δ13C value of - 25.6‰ ± 0.4‰ was determined for unadulterated (pure) coconut sugar. Seasonal climatic differences of up to ± 0.4‰ increase the standard deviations of coconut sugar (-...

Author(s) : Rogers, K. M.; Phillips, A.; Fitzgerald, J.; Rogers, P.; Ferguson, C.; Cooper, J.; Yuan YuWei

Publisher : Springer, New York, USA

Journal article : Food Analytical Methods 2021 Vol.14 No.6 pp.1250-1255 ref.25

16. Caramel stickiness: effects of composition, rheology, and surface energy.

Formulated with varied moisture contents (10-12%), dextrose equivalence (DE) of corn syrups (28, 42, 63 DE), and the concentrations of mono-and diglycerides (MDG, 0-2%), 9 caramel samples were compared in terms of rheology, surface energies, hardness, and stickiness. Results indicated that moisture ...

Author(s) : Wang RuiCan; Hartel, R. W.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Journal of Food Engineering 2021 Vol.289

17. Steviol glycosides, an edible sweet surfactant that can modulate the interfacial and emulsifying properties of soy protein isolate solution.

Steviol glycosides have been widely used in liquid food as sweeter and flavor enhancer, but their interfacial physicochemical properties in oil/water system lack of study, especially the effect of structural features on their interfacial activities. The present study investigated the influence of...

Author(s) : Zhang TongTong; Peng QingRui; Xia YongMei; Zhang YanDong; Myint, K. Z.; Wu Jing

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Journal of Food Engineering 2021 Vol.289

18. Microbial production of value-added bioproducts and enzymes from molasses, a by-product of sugar industry.

Molasses is a major by-product of sugar industry and contains 40-60% (w/w) of sugars. The world's annual yield of molasses reaches 55 million tons. Traditionally, molasses is simply discharged or applied to feed production. Additionally, some low-cost and environmentally friendly bioprocesses have...

Author(s) : Zhang ShuHang; Wang JingJing; Jiang Hong

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.346

19. The presence of crystalline sugar limits the influence of emulsifiers on cocoa butter crystallization.

The effects of 2 wt% emulsifier and crystalline sugar on the isothermal solidification and polymorphic behavior of cocoa butter were evaluated. The emulsifiers investigated were commercial soy lecithin, polyglycerol polyricinoleate (PGPR), citric acid esters of mono- and diacylglycerols (CITREM)...

Author(s) : Simoes, S.; Lelaj, E.; Rousseau, D.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.346

20. Simultaneous determination of 4 kinds of antiviral drug residues in honey by ultra performance liquid chromatography-tandem mass spectrometry.

Objective To establish a method for simultaneous determination of amantadine, rimantadine, morpholine and acyclovir residues in honey by ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Methods The samples were dissolved in 20% acetonitrile-water (containing 0.2%...

Author(s) : Zheng XingGuo; Zhao Shan; Li Xi; Lei XinYu; Zhong LingLi

Publisher : Journal of Food Safety and Quality, Beijing, China

Journal article : Journal of Food Safety and Quality 2021 Vol.12 No.10 pp.4110-4117 ref.28

21. Non-nutritive sweetener activation of the pig sweet taste receptor T1R2-T1R3 in vitro mirrors sweetener stimulation of the gut-expressed receptor in vivo.

The perception of sweet is mediated by the sweet taste receptor T1R2-T1R3 expressed in taste cells of the lingual epithelium. This receptor is also expressed in intestinal enteroendocrine cells and is required for sensing luminal sugars and sweeteners to regulate expression of intestinal Na...

Author(s) : Daly, K.; Moran, A. W.; Al-Rammahi, M.; Weatherburn, D.; Shirazi-Beechey, S. P.

Publisher : Elsevier, Amsterdam, Netherlands

Journal article : Biochemical and Biophysical Research Communications 2021 Vol.542 pp.54-58

22. A novel spectrophotometric method based on Seliwanoff test to determine 5-(hydroxymethyl) furfural (HMF) in honey: development, in house validation and application.

A new spectrophotometric method for the determination of 5-(Hydroxymethyl) furfural (5-HMF) in honey was proposed. In the proposed method based on the qualitative Seliwanoff test, quantitative determination was carried out by measuring the red color formed by reacting the HMF and Seliwanoff reagent ...

Author(s) : Besir, A.; Yazici, F.; Mortas, M.; Gul, O.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : LWT - Food Science and Technology 2021 Vol.139

23. Mechanical, thermal stability and microstructural properties of emulsion-filled gels: effect of sugar beet pectin/soy protein isolate ratio.

The current study focused on how matrix ratio affected the gel properties and microstructures of sugar beet pectin (SBP)/soy protein isolate (SPI)-based gels with and without emulsion. Roles of emulsion stabilized by Tween 20 and different ratios of matrices in gelation induced by laccase and heat...

Author(s) : Feng LiPing; Jia Xin; Yan JinXin; Yan WenJia; Yin LiJun

Publisher : Elsevier Ltd, Oxford, UK

Journal article : LWT - Food Science and Technology 2021 Vol.141

24. Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?

Obesity and type 2 diabetes are major health problems affecting hundreds of millions of people. Caloric overfeeding with calorie-dense food ingredients like sugars may contribute to these chronic diseases. Sugar research has also identified mechanisms via which conventional sugars like sucrose and...

Author(s) : Laar, A. D. E. van; Grootaert, C.; Camp, J. van

Publisher : Taylor & Francis, Philadelphia, USA

Journal article : Critical Reviews in Food Science and Nutrition 2021 Vol.61 No.5 pp.713-741 ref.222

25. Association between density of stores and purchases of ultra-processed food and sugar-sweetened beverages in Mexico.

In Mexico, purchases of ultra-processed food and sugar-sweetened beverages (SSB) and the number of large supermarkets, discount and convenience stores are growing. The objective of this study was to analyze the association between the density of different types of food stores and ultra-processed...

Author(s) : Hernández-F, M.; Figueroa, J. L.; Colchero, M. A.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Health and Place 2021 Vol.68