Search results: 409,442 results (approx.)

1. Energetics and mechanism of β-lactoglobulin binding to dextran sulfate.

Interactions of a major whey protein, β-lactoglobulin (BLG), with an anionic polysaccharide, dextran sulfate (DS), were investigated by nephelometric titration and high-sensitivity differential scanning calorimetry at pH 2.5-7.0 and NaCl concentrations of 0-500 mM. The pH-dependences of the light...

Author(s) : Burova, T. V.; Grinberg, N. V.; Dubovik, A. S.; Plashchina, I. G.; Usov, A. I.; Grinberg, V. Y.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Hydrocolloids 2022 Vol.122 ref.63

2. Adsorption of microgel aggregates formed by assembly of gliadin nanoparticles and a β-lactoglobulin fibril-peptide mixture at the air/water interface: surface morphology and foaming behavior.

Foamability, foam stability, foam rheological properties, and foam plasticity of foaming agents are key parameters in determining the quality of foamed food, but with current foaming agents these parameters are difficult to optimize simultaneously. In this study, gliadin nanoparticles (GNPs) were...

Author(s) : Peng DengFeng; Jin WeiPing; Sagis, L. M. C.; Li Bin

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Hydrocolloids 2022 Vol.122 ref.41

3. Using one-class autoencoder for adulteration detection of milk powder by infrared spectrum.

Food adulteration detection requires quick and simple methods. Spectral detection can significantly reduce the analysis time, but it needs to construct a detection model. In this study, a one-class classification method based on an autoencoder is proposed for the detection of food adulteration by...

Author(s) : Huang GuangZao; Yuan LeiMing; Shi Wen; Chen Xi; Chen XiaoJing

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.372 ref.26

4. The creation of selective imprinted cavities on quartz crystal microbalance electrode for the detection of melamine in milk sample.

Molecularly imprinted polymer based nanofilms specific to melamine were synthesized on quartz crystal microbalance (QCM) electrode surface. Contact angle measurements, atomic force microscopy, ellipsometry and scanning electron microscopy were used for characterizations process. Some of the...

Author(s) : Ceylan Cömert, S.; Özgür, E.; Uzun, L.; Odabasi, M.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.372 ref.31

5. Simulated in vitro digestion of α-lactalbumin modified by phosphorylation: detection of digestive products and allergenicity.

The effects of phosphorylation on the allergenicity of bovine α-lactalbumin (BLA) and digestive products were studied in vitro digestion. Two components with different molecular weight and conformation were obtained from natural and phosphorylated BLA. In vivo and in vitro assessment of...

Author(s) : Chen WenMei; Shao YanHong; Wang Zhi; Liu Jun; Tu ZongCai

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.372 ref.35

6. Digestion of curcumin-fortified yogurt in short/long gastric residence times using a near-real dynamic in vitro human stomach.

A dynamic in vitro human stomach (DIVHS), simulating the anatomical structures, peristalsis, and biochemical environments of a real stomach as practically as possible, was applied to mimic the gastric pH and emptying during yogurt digestion in short/long gastric residence times. The influences of...

Author(s) : Ye QianYu; Ge FangZi; Wang Yong; Wu Peng; Chen XiaoDong; Selomulya, C.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.372 ref.35

7. A label-free and enzyme-free fluorescent aptasensor for amplified detection of kanamycin in milk sample based on target-triggered catalytic hairpin assembly.

Kanamycin residues in foods can cause serious adverse reactions in human body, and the accurate and sensitive detection of kanamycin is of great significance to ensure human health. In this work, we constructed a label-free and enzyme-free fluorescent aptasensor for quantifying kanamycin in milk...

Author(s) : Cui WanLing; Hu GuoDong; Lv EnGuang; Li ChongHui; Wang ZhenXing; Li Qiang; Qian ZhaoHong; Wang JiHua; Xu ShiCai; Wang Rui

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2022 Vol.133 No.Part B ref.45

8. Perspectives and recent innovations on white cheese produced by conventional methods or ultrafiltration technique.

White-brined cheese is a popular cheese type in many parts of the world. Advances in milk concentration methods have led to the use of ultra-filtered (UF) milk to produce these cheeses besides the usual cheese-making methods. The presence of whey proteins in the UF cheese matrix can cause...

Author(s) : Soltani, M.; Saremnezhad, S.; Faraji, A. R.; Hayaloglu, A. A.

Publisher : Elsevier, Oxford, UK

Journal article : International Dairy Journal 2022 Vol.125 ref.85

9. The shelf life of heat-treated dairy products.

Almost all dairy products undergo heat treatment to make them safe for consumption and to prolong their shelf life. The shelf life span of heat-treated dairy products is vast, ranging from few days at refrigerated temperatures to several years at ambient temperatures. The resulting shelf life of a...

Author(s) : Rauh, V.; Xiao YingHua

Publisher : Elsevier, Oxford, UK

Journal article : International Dairy Journal 2022 Vol.125 ref.150

10. Predicting the shelf-life of microbially-stabilised dairy products: what are the roles of stability studies, storage trials, 'accelerated' trials, and dairy science?

Much dairy science literature contains some consideration of dairy product stability in storage. Specific objectives of storage stability research are diverse, but the research is driven by a need to deliver consumer products that are acceptable and safe for a defined time - a shelf-life target....

Author(s) : Andrewes, P.

Publisher : Elsevier, Oxford, UK

Journal article : International Dairy Journal 2022 Vol.125 ref.103

11. Tetracycline residues induce carbonylation of milk proteins and alter their solubility and digestibility.

Tetracyclines (TCs) are the main antibiotics applied to livestock; their excessive use can lead to the appearance of their residues in milk. Therefore, regulatory entities established maximum residue limits (MRLs) to ensure food safety. However, the impacts of TCs on milk proteins are unknown. We...

Author(s) : Marrugo-Padilla, A.; Méndez-Cuadro, D.; Rodríguez-Cavallo, E.

Publisher : Elsevier, Oxford, UK

Journal article : International Dairy Journal 2022 Vol.125 ref.48

12. The trajectory of expressed colostrum volume in the first 48 hours postpartum: an observational study.

Objective: Colostrum, the first form of human milk, is strongly encouraged for infants due to its benefits. During the early postpartum (PP) period, the secreted colostrum volume can be minimal, causing concerns among mothers about sufficient milk supply. Few studies have examined temporal changes...

Author(s) : Kato, I.; Horike, K.; Kawada, K.; Htun, Y.; Nishida, T.; Nakamura, S.; Koyano, K.; Konishi, Y.; Kusaka, T.

Publisher : Mary Ann Liebert, Inc., New Rochelle, USA

Journal article : Breastfeeding Medicine 2022 Vol.17 No.1 pp.52-58 ref.30

13. Oral application of mother's own milk for prevention of late onset sepsis in preterm very low birth weight neonates: a randomized controlled trial.

Background: Oral application of mother's own milk (MOM) in very low birth weight (VLBW) neonates may provide an effective method of cleaning the oral cavity and influencing the immunocompetent cells there. Methods: A double-blind randomized controlled trial was conducted in a tertiary level...

Author(s) : Smrati Jain; Mala Kumar; Shalini Tripathi; Singh, S. N.

Publisher : Mary Ann Liebert, Inc., New Rochelle, USA

Journal article : Breastfeeding Medicine 2022 Vol.17 No.1 pp.59-64 ref.20

14. What women really think about breastfeeding and breast pumping: a qualitative analysis of women who deliver at a baby-friendly hospital.

Introduction: The Baby-Friendly Hospital Initiative has had a positive impact on breastfeeding initiation; however, posthospital exclusive breastfeeding (EBF) rates remain low. We aimed to analyze thoughts and attitudes toward breastfeeding at the postpartum visit among women who deliver at a...

Author(s) : Howard, T. F.; Hinten, B.; Ott, C. M.; Ye YuanFan; Tita, A. T. N.

Publisher : Mary Ann Liebert, Inc., New Rochelle, USA

Journal article : Breastfeeding Medicine 2022 Vol.17 No.1 pp.65-71 ref.29

15. Facile "one-pot" preparation of phosphonate functional polythiophene based microsphere via Friedel-Crafts reaction for selective enrichment of phosphopeptides from milk.

A novel kind of phosphonate functionalized polythiophene microsphere was designed and fabricated via Friedel-Crafts reaction. Diethyl (thiophen-2-ylmethyl) phosphonate (DTYP) and thiophene were co-polymerized by Fe (III) catalysis, without any surfactant, stabilizer and initiator. Functional...

Author(s) : Tang RuiZhi; Zhou JiaHua; Li XiaoWei; Yu Yang; Ma ShuJuan; Ou JunJie

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Analytica Chimica Acta 2022 Vol.1190 ref.58

16. Heteroatom-free conjugated tetraphenylethylene polymers for selectively fluorescent detection of tetracycline.

The antibiotic tetracycline (Tc) is a major contaminant in food and water, with adverse effects on both ecosystems and human health. The development of novel sensors for tetracycline detection is of great importance. In this work, we develop a novel heteroatom-free conjugated tetraphenylethylene...

Author(s) : Zhuang Qiu; Zhang Cheng; Zhuang HaiYan; Deng HanYu; Lin XiangPeng; Li Yan; Chen Hao; Xie Aming; Dong Wei

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Analytica Chimica Acta 2022 Vol.1190 ref.66

17. Electrochemical detection of chloride ions using Ag-based electrodes obtained from compact disc.

In this work electrochemical sensors fabricated from compact disc material (waste or new) are used to quantify chloride ions in different types of samples. All three electrodes, working, counter, and pseudo-reference electrodes, were fabricated from the compact disc and directly used. Different...

Author(s) : Patella, B.; Aiello, G.; Drago, G.; Torino, C.; Vilasi, A.; O'Riordan, A.; Inguanta, R.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Analytica Chimica Acta 2022 Vol.1190 ref.71

18. Comparison of different ways of handling L-shaped data for integrating sensory and consumer information.

Different approaches for handling L-shaped data are compared for the first time in a study conducted with Norwegian consumers. Consumers (n = 101) valuated eight different yoghurt profiles varying in three intrinsic attributes such as viscosity, particle size, and flavour intensity following a full ...

Author(s) : Asioli, D.; Quoc Cuong Nguyen; Varela, P.; Næs, T.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.31

19. Removal of aflatoxin B1 and T-2 toxin by bacteria isolated from commercially available probiotic dairy foods.

This study isolated lactic acid bacteria from commercially available probiotic foods to determine their capacity to remove aflatoxin B1 (AFB1) and trichothecene-2 (T-2). The removal rates by original live and heat-treated cells of lactic acid bacteria (LAB) were compared to test the effect of heat...

Author(s) : Ondiek, W.; Wang YaLing; Sun LiJun; Zhou LangHua; On, S. L. W.; Zheng HaoTian; Ravi, G.

Publisher : Sage Publications Ltd, London, UK

Journal article : Food Science and Technology International 2022 Vol.28 No.1 pp.15-25 ref.43

20. Microwave-assisted digestion method using diluted nitric acid and hydrogen peroxide for the determination of major and minor elements in milk samples by ICP-OES and ICP-MS.

A novel method for microwave-assisted digestion of milk samples using diluted HNO3 and H2O2 with a single reaction chamber was developed for elemental analysis by ICP-based techniques. The optimal conditions for digestion were 0.25 g of sample mass, 6 mL of 0.1 mol L-1 HNO3 and 2 mL of 30% H2O2 at...

Author(s) : Lee Jian; Park YeSeul; Lee HwaJeong; Koo YongEui

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.373 No.Part B

21. Human milk oligosaccharides and infant gut microbiota: molecular structures, utilization strategies and immune function.

Human milk oligosaccharides (HMOs) are a unique class of non-digestible carbohydrates present in the mother milk, which play a key role in the development of infant gut microbiota, epithelial barrier and immune function. The deficiency of HMOs in the bovine milk-based infant formula has been widely ...

Author(s) : Zhang Bin; Li LongQing; Liu FeiTong; Wu JianYong

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Carbohydrate Polymers 2022 Vol.276 ref.96

22. We make a mistake with shoes [that's no problem] but... not with baby milk': facilitators of good and poor practice in distribution of infant formula in the 2014-2016 refugee crisis in Europe.

The Infant and Young Child Feeding in Emergencies Operational Guidance (OG-IFE) gives direction on providing aid to meet infants' and young children's feeding needs in emergencies. Because of the risks associated with formula feeding, the OG-IFE provides limited circumstances when infant formula...

Author(s) : Gribble, K. D.; Palmquist, A. E. L.

Publisher : Wiley, Oxford, UK

Journal article : Maternal and Child Nutrition 2022 Vol.18 No.1 ref.58

23. Temperature-dependent dissociation of human micellar β-casein: implications of its phosphorylation degrees and casein micelle structures.

Temperature-dependent dissociation of human micellar β-casein regarding its phosphorylation degrees and micelle structures were studied. Human milk was fractionated at 25°C into soluble (S-25°C) and micellar (M-25°C) fractions, and the latter was fractionated at 4°C into soluble (S-4°C) and...

Author(s) : Yang TingTing; Liu DaSong; Zhou Peng

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.376 ref.40

24. Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles.

Previous studies found variations in the health-promoting effects of consuming different dairy products. This study aims at investigating the chemical composition of microbial fermented yogurt, chemically acidified yogurt and whole milk to understand the differences in the effects these products...

Author(s) : Nielsen, S. D.; Jakobsen, L. M. A.; Geiker, N. R. W.; Bertram, H. C.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.376 ref.46

25. In vitro phenolic bioaccessibility of coffee beverages with milk and soy subjected to thermal treatment and protein-phenolic interactions.

The effect of skimmed bovine milk and soy protein on the in vitro bioaccessibility of polyphenols in coffee beverages under thermal treatment (25, 90, and 121°C) and the protein-phenolic interaction was investigated. Thermal treatment at 90°C and 121°C reduced the in vitro bioaccessibility of total ...

Author(s) : Qie XueJiao; Cheng Ya; Chen Yao; Zeng MaoMao; Wang ZhaoJun; Qin Fang; Chen Jie; Li WeiWei; He ZhiYong

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.375 ref.38