There is increasing consensus that limiting consumption of meat and dairy products can contribute to lowering the environmental impact of diets. At the same time, the market for ultra-processed plant-based substitutes for meat and dairy (ie. 'milk', 'cheese' and 'yoghurt') is expanding to meet...
Author(s) : Wickramasinghe, K.; Breda, J.; Berdzuli, N.; Rippin, H.; Farrand, C.; Halloran, A.
Publisher : Elsevier B.V., Amsterdam, Netherlands
Journal article : Global Food Security 2021 Vol.29