Search results: 5,823 results (approx.)

1. Processed catfish. Product forms, packaging, yields and product mix.

Author(s) : Silva, J. L.; Dean, S.

Publisher : Southern Regional Aquaculture Center (SRAC),

Miscellaneous : SRAC Publications 2001 No.No. 184 pp.4 pp.

2. Eureka!

Details are given of the Eureka project E! 1606, which is an EU subsidy awarded to innovative international development projects. Five European companies have devised an effective means of canning milk beverages and fruit juices.

Journal article : Dairy Industries International 1999 Vol.64 No.2 pp.34-35

3. Liquid milk filling and packaging.

An account is given of new developments in milk packaging, with particular reference to cartons for extended-shelf-life products.

Author(s) : Gander, P.

Journal article : Milk Industry International 1999 Vol.101 No.5, Technical and Research Supplement pp.6...13

4. Butter. The packaging dynamic.

A brief overview is given of packaging materials for butter in the context of their utilization in the French dairy sector, including sulfurized paper, combined aluminium-paper foil and polypropylene trays.

Foreign Title :Beurre. La dynamique packaging.

Author(s) : Lescure, M. C.

Journal article : RLF 1999 No.No. 596 pp.36-38

5. Interpack report.

An account is given of milk packaging exhibited at the Interpack exhibition, Düsseldorf, Germany, May 1999.

Journal article : European Dairy Magazine 1999 Vol.11 No.3 pp.31-38

6. PPA post-pelleting-application: the rationing of liquid feed additives in pelleted feeds.

Three PPA systems for the mixing of liquid feed additives in pelleted feeds are described, as well as the installation of these PPA in feeder mixed wagons.

Foreign Title :PPA Post-Pelleting-Applikation: dosieren von flüssigen Zusatzstoffen auf pelletiertes Futter.

Journal article : Mühle + Mischfuttertechnik 1999 Vol.136 No.16 pp.492-493

7. Labelling of pallets at the Eifelperle Milch eG dairy factory.

Foreign Title :Palettenetikettierung bei der Eifelperle Milch eG.

Author(s) : Brockmann, V.; Zapke, R.

Journal article : DMZ, Lebensmittelindustrie und Milchwirtschaft 1999 Vol.120 No.23 pp.1008-1011

8. Quality control during the packing of milk products.

Foreign Title :Qualitätskontrolle beim Verpacken von milchwirtschaftlichen Lebensmitteln.

Author(s) : Sturm, W.

Journal article : Molkerei-Zeitung Welt der Milch 1999 Vol.53 No.9 pp.314-315

9. Use of foils [including polypropylenes, polystyrol and thermoplastics]: foils are important for packaging of milk products.

Foreign Title :Einsatz von Folien: Folien spielen in der milchwirtschaftlichen Verpackung eine grosse Rolle.

Author(s) : Rogge, F.

Journal article : DMZ, Lebensmittelindustrie und Milchwirtschaft 1999 Vol.120 No.9 pp.380-386 ref.4

10. New pouch packaging filling machine [for milk products] for Toni [AG in Germany].

Foreign Title :Neue Beutel-füllmaschinen für Toni.

Author(s) : Jamrozinski, A.

Journal article : Deutsche Milchwirtschaft 1999 Vol.50 No.15 pp.636

11. ESL [long shelf-life] milk - production and potentials.

Factors influencing the quality of ESL milk are listed and 4 production processes are described, including bactofugation, Tetra Therm ESL (combination of microfiltration and pasteurization), indirect heating, and the VTIS-ESL system.

Foreign Title :ESL-Milch - Herstellung und Chancen.

Author(s) : Dyck, B.

Journal article : Deutsche Milchwirtschaft 1999 Vol.50 No.15 pp.638-640

12. Aseptic packaging technology.

The principles of aseptic packaging are discussed.

Author(s) : Zhao Ping

Journal article : China Dairy Industry 1998 Vol.26 No.3 pp.41-45

13. Fillers for yogurt and dairy desserts.

Types of fillers and packaging equipment for yoghurt and desserts are described.

Journal article : Milk Industry International 1998 Vol.100 No.9, Technical and Research Supplement pp.4-10

14. More than the package.

An account is given of the range of milk product packaging manufactured by Tetra Pak.

Journal article : Scandinavian Dairy Information 1998 No.No. 3 pp.48-50

15. SCM canning - the essential guide.

FMC Foodtech has developed the filler-closer group concept for filling and sealing cans of condensed milk. It comprises an initial can sanitation system using air, steam and a gas flame, filling using the volumetric Unifiller, lid flame sanitation, a headspace gassing system, and a can seaming unit.

Journal article : Dairy Industries International 1998 Vol.63 No.11 pp.51-52

16. Electronics instead of a rubber stamp. Trends and developments in labelling methods [for milk and milk products].

Foreign Title :Elektrik statt Gummistempel. Trends und Entwicklungen bei Kennzeichnungsmethoden.

Author(s) : Fuchs, R.

Journal article : Österreichische Milch & Lebensmittelwirtschaft 1998 Vol.53 No.10 pp.24-26

17. Pouch packaging for UHT milk.

Foreign Title :Schlauchbeutel für UHT-Milch.

Journal article : DMZ, Lebensmittelindustrie und Milchwirtschaft 1998 Vol.119 No.8 pp.407-408

18. Trends in packaging technology.

Foreign Title :Trends in der Verpackungstechnologie.

Journal article : Deutsche Milchwirtschaft 1998 Vol.49 No.6 pp.232-233

19. Pouch packaging for UHT milk at the Neuburger Milchwerke eG dairy factory.

Foreign Title :Der H-Milch Schlauchbeutel der Neuburger Milchwerke.

Journal article : Deutsche Milchwirtschaft 1998 Vol.49 No.14 pp.569-570

20. Smooth operator.

The ANS4970 range of liquid filling systems developed by MB Aseptic Technology is featured. New patented technology is utilized together with polymer materials to give ultra-smooth flow paths. Flexibility of the system allows it to handle liquids, creams, semi-solids and carbonates in a modular...

Journal article : Dairy Industries International 1998 Vol.63 No.1 pp.22-23

21. Efficient production and adaptability.

An account is given of milk product filling and packaging equipment manufactured by Trepko, Copenhagen, Denmark.

Author(s) : Knorborg, L.

Journal article : Danish Dairy & Food Industry ... Worldwide 1998 Vol.11 pp.62-63

22. Automatic ozonated water generation system for sanitizing foods and food processing facilities.

Ozone, a strong oxidizing agent, has been granted GRAS status by the US FDA for use in food processing. Ozone is a potential replacer of chlorine for sanitation because ozone destroys both bacteria and viruses, while chlorine is not very effective against viruses. Ozone reacts much faster than...

Author(s) : Ruan, R. R.; Deng ShaoBo; Chen, P.

Publisher : American Society of Agricultural Engineers (ASAE), St Joseph, USA

Conference paper : ASAE/CSAE-SCGR Annual International Meeting, Toronto, Ontario, Canada, 18-21 July, 1999. 1999 pp.5 pp. ref.13

23. Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca.

The effects of different processing conditions of conditioning and pelleting equipment on the degree of gelatinization of tapioca starch were quantified. The process conditions used were related to some physical quality characteristics of the pelleted feeds as well. Physical pellet quality was...

Author(s) : Thomas, M.; Huijnen, P. T. H. J.; Vliet, T. van; Zuilichem, D. J. van; Poel, A. F. B. van der

Journal article : Journal of the Science of Food and Agriculture 1999 Vol.79 No.11 pp.1481-1494 ref.43

24. Packaging dairy foods.

Four categories of product/package interaction are identified and discussed, and the importance is stressed of involving the packaging developer throughout product development in order to minimize packaging interactions.

Author(s) : Gorski, D.

Journal article : Dairy Foods 1997 Vol.98 No.1 pp.33-34

25. Functional characteristics for operating staff - Multivac packaging machine with minimal changeover time.

When designing its stainless steel packaging machines, Multivac A/S (Denmark) has focused on capacity, efficiency, flexibility and cleanability. A cleaning programme can be supplied to protect the tools from water or condensation. Provision of double tool sets and lifting systems permits rapid...

Foreign Title :Funktionelle egenskaber for betjeningspersonale - Multivac pakkemaskine med minimal omskiftningstid.

Author(s) : Stjerneby, B.

Journal article : Mælkeritidende 1997 Vol.110 No.8 pp.236-237