Microalgae, a popular source of food and bioactive compounds, accumulate antioxidants in response to culture condition stresses. Using a factorial design (3 × 3), the effect of light, temperature, and nitrogen level on chlorophyll and carotenoids, total protein, total phenolic, ascorbate and...
Author(s) : Roy, U. K.; Nielsen, B. V.; Milledge, J. J.
Publisher : Springer, New York, USA
Journal article : Marine Biotechnology 2021 Vol.23 No.3 pp.482-500 ref.many