Search results: 215,819 results (approx.)

1. Effect of advanced chelate compounds-based mineral supplement in laying hen diet on the performance, egg quality, yolk mineral content, fatty acid composition, and oxidative status.

The study aimed to determine the efficiency of advanced chelate compounds-based trace minerals (OTM) in laying hens. Laying hens (240, 32 weeks old) were assigned to one of the following five groups: NOTM (no added trace minerals), CONTM (standard mineral salts), and three experimental groups in...

Author(s) : Ghasemi, H. A.; Hajkhodadadi, I.; Hafizi, M.; Fakharzadeh, S.; Abbasi, M.; Kalanaky, S.; Nazaran, M. H.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366 ref.40

2. Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs.

The aim of this study was to investigate effects of dietary grape seed proanthocyanidin extract (GSPE) supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs. The data showed GSPE increased pH24 h, redness, crude protein content and decreased shear...

Author(s) : Xu Meng; Chen XiaoLing; Huang ZhiQing; Chen DaiWen; Li MingZhou; He, J.; Chen Hong; Zheng Ping; Yu Jie; Luo YuHeng; Yu Bing

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.40

3. Assessment of the efficacy of prophylactic health products on water quality and shrimp (Penaeus monodon) performance at the nursery phase.

The aim was to assess the efficacy of prophylactic health products (PHPs) on shrimp (Penaeus monodon) post larvae (PL) during the nursery phase. This included five treatments: infeed probiotic (F_PRO), water probiotic (W_PRO), a combination of water and infeed probiotic (FW_SYN), biofloc, a...

Author(s) : Hazrat Ali; Rahman, M. M.; Ahmed Jaman; Eltholth, M.; Murray, F. J.

Publisher : Wiley, Oxford, UK

Journal article : Aquaculture Nutrition 2021 Vol.27 No.4 pp.1173-1180

4. The effect of alternate-day feeding on growth and feed conversion in Atlantic cod Gadus morhua.

This study aimed to investigate the effect of alternating feeding (Alt) compared with control being fed every day (Con) in the on-growth face of Atlantic cod. Individually marked fish (198 and 98 in the Con and Alt groups, respectively) was sampled for weight and length on 6 occasions over a...

Author(s) : Bjørnevik, M.; Imsland, A. K. D.; Hanssen, H.; Roth, B.; Vikingstad, E.; Foss, A.

Publisher : Wiley, Oxford, UK

Journal article : Aquaculture Nutrition 2021 Vol.27 No.4 pp.1206-1211 ref.33

5. Impact of genetic potential for residual feed intake and diet fed during early- to mid-gestation in beef heifers on carcass characteristics and meat quality attributes of their castrated male offspring.

Carcass attributes of steers were examined for influences of selection for residual feed intake (RFI), and exposure to different levels of prenatal nutrition. Heifers characterized for RFI corrected for backfat were mated to bulls with genetic potential for either High-RFI or Low-RFI, such that the ...

Author(s) : Meale, S. J.; Ruiz-Sanchez, A. L.; Dervishi, E.; Roy, B. C.; Paradis, F.; Juárez, M.; Aalhus, J.; López-Campos, Ó.; Das, C.; Li, C.; Block, H.; Colazo, M. G.; Straathof, C.; Bruce, H. L.; Fitzsimmons, C.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Meat Science 2021 Vol.182

6. Probiotics improve productive performance and carcass ultrasonographic quality of steers under grazing during dry-water transition season.

The aim of this study was to evaluate the probiotic effect on productive performance and carcass ultrasonographic quality of cross-bred steers. Ninety-four cross-breed steers with initial BW of 208.53 ± 23.56 kg were used, and distributed in a completely randomized design composed of 2 nutritional...

Author(s) : Neves, N. F.; Pedrini, C. A.; Oliveira, E. R.; Marques, O. F. C.; Silva, J. T.; Becker, R. A. S.; Gouvea, W. S.; Fernandes, A. R. M.; Gandra, J. R.

Publisher : Islamic Azad University, Rasht, Iran

Journal article : Iranian Journal of Applied Animal Science 2021 Vol.11 No.1 pp.33-38 ref.25

7. Effects of nutritional systems on early weaned lambs.

The aim of this study was monitor the effect of inducement baits and to test four nutrition systems after early weaning lambs of Blackhead Pleven sheep breed. The experiment was conducted with 80 early weaned lambs. The study shown that during partial deprivation of milk (from 14 days of age),...

Author(s) : Simeonov, M. S.; Harmon, D. L.

Publisher : Islamic Azad University, Rasht, Iran

Journal article : Iranian Journal of Applied Animal Science 2021 Vol.11 No.1 pp.111-116 ref.32

8. Performance, egg characteristics, hematological and serum biochemical profiles of laying hens fed varying levels of cerium chloride and oxide.

The effects of feeding varying levels of cerium chloride and oxide on the performance, egg qualities, hematological and serum biochemical parameters of 240 laying hens at 24 weeks of age were studied. The cerium chloride (CeCl) and cerium oxide (CeO) experimental diets were allotted to 120 pullets...

Author(s) : Olarotimi, O. J.

Publisher : Islamic Azad University, Rasht, Iran

Journal article : Iranian Journal of Applied Animal Science 2021 Vol.11 No.1 pp.169-178 ref.31

9. The effect of replacing fish meal with fermented sago larvae (FSL) on broiler performance.

The purpose of this study was to determine the effect of substitution of fishmeal by fermented sago larvae meal on the performance of broilers. There were 5 treatments of fermented sago larvae replacing fish meal at 0, 15, 20, 25 and 40% of the diet, with each treatment replicated four times. There ...

Author(s) : Osfar Sjofjan; Danung Nur Adli

Publisher : CIPAV Foundation, Cali, Colombia

Journal article : Livestock Research for Rural Development 2021 Vol.33 No.2 ref.9

10. Performance and biometry of the gastrointestinal tract in growing Japanese quails fed bee pollen.

The aim of this study was to evaluate the effects of different levels of bee pollen in the diet of growing Japanese quails on productive performance, relative weight of the gastrointestinal organs and length of small and large intestines. A total of 650 one-day-old female Japanese quails were...

Author(s) : Sanches, L. M.; Eyng, C.; Garcia, R. G.; Broch, J.; Campos, F. P.; Tenório, K. I.

Publisher : Universidade Estadual de Londrina, Londrina, Brazil

Journal article : Semina: Ciências Agrárias (Londrina) 2021 Vol.42 No.3 pp.1379-1386 ref.16

11. Combined use of probiotics and other active ingredients in broiler production during free antibiotic period - an update review.

Probiotics has gaining a great attention from broiler producers during the post-antibiotic era. The application of such bioactive substance is actually expected to safely substitute the use of antibiotic growth promoters in broiler production. Yet, their efficacy as in-feed antibiotic substitute...

Author(s) : Sugiharto Sugiharto

Publisher : Agricultural Academy of Bulgaria, Sofia, Bulgaria

Journal article : Bulgarian Journal of Agricultural Science 2021 Vol.27 No.4 pp.667-676 ref.many

12. Nutrition of the female during gestation and lactation.

The health of newborns depends to a large extent on the milk nutrition they have received. The mother's diet must be reviewed in preparation for gestation and throughout the lactation period, with a specific diet for each stage.

Foreign Title :Alimentazione della femmina durante la gestazione e la lattazione.

Author(s) : Lemoine, F.

Publisher : Point Veterinaire Italie s.r.l., Milan, Italy

Journal article : Summa, Animali da Compagnia 2021 Vol.38 No.1 pp.19-21

13. Weaning induced gut dysfunction and nutritional interventions in nursery pigs: a partial review.

Weaning is one of the most stressful events in the life of a pig. Unsuccessful weaning often leads to intestinal and immune system dysfunctions, resulting in poor growth performance as well as increased morbidity and mortality. The gut microbiota community is a complex ecosystem and is considered...

Author(s) : Wei XiaoYuan; Tsai TsungCheng; Howe, S.; Zhao JiangChao

Publisher : MDPI AG, Basel, Switzerland

Journal article : Animals 2021 Vol.11 No.5 ref.197

14. Sodium butyrate in post-hatch feed for broiler chicks.

This study was designed to determine adequate levels for sodium butyrate inclusion in pre-hatching and pre-starter feed in order to minimize the negative effects of post-hatch delayed placement on broiler chicks. Newly-hatched chicks were allotted in a completely randomized design, with five...

Author(s) : Carvalho, F. B.; Stringhini, J. H.; Café, M. B.; Jardim Filho, R. M.; Paz, P. H. S.; Santos, B. M.

Publisher : FEPMVZ - Editora, Belo Horizonte, Brazil

Journal article : Arquivo Brasileiro de Medicina Veterinária e Zootecnia 2021 Vol.73 No.2 pp.460-468 ref.27

15. Defatted coconut residue as alternative feedstuff for growing and finishing pigs.

The potential of defatted coconut residue (DCR) as an alternative feedstuff for pig diets was assessed in three parts: physicochemical properties, nutrients availability and its effect on the performance of pigs. Bulk density and water holding capacity of DCR were 410 g/L and 2.83 g/g, and the...

Author(s) : Pipatpaitoon, N.; Paraksa, N.

Publisher : Prince of Songkla University, Hat Yai, Thailand

Journal article : Songklanakarin Journal of Science and Technology 2021 Vol.43 No.2 pp.364-371 ref.34

16. Dietary protein requirements for growth performance and effects on carcass composition of young siamese spiny eel, Macrognathus siamensis (Günther, 1861).

The study on protein requirement of young Siamese spiny eel, Macrognathus siamensis (GÜnther, 1861) was conducted using six different protein level (35, 40, 45, 50, 55 and 60% protein) with average gross energy of 450 kcal.100/g. The results demonstrated the maximum specific growth rate (SGR), %...

Author(s) : Pongjanyakul, T.; Boonngarm, J.; Ngamsnae, P.; Payooha, K.; Grudpan, J.

Publisher : Prince of Songkla University, Hat Yai, Thailand

Journal article : Songklanakarin Journal of Science and Technology 2021 Vol.43 No.2 pp.453-459 ref.38

17. Effects of sodium bentonite clay as a feed additive on the growth and haematology parameters of hybrid grouper, Epinephelus fuscoguttatus x Epinephelus lanceolatus.

This study evaluated the effects of inclusion levels of sodium bentonite clay as a feed additive on growth and hematology parameters of TGGG, Epinephelus fuscoguttatus × E. lanceolatus. Four dietary treatments D1, D2, D3, and D4 feeds comprising 0, 1, 1.5, and 2% clay respectively were evaluated...

Author(s) : Arshad, S. E.; Jeffrey, F. N. M.; Amin, Z.; Shapawi, R.

Publisher : Prince of Songkla University, Hat Yai, Thailand

Journal article : Songklanakarin Journal of Science and Technology 2021 Vol.43 No.2 pp.505-511 ref.32

18. Cosmos caudatus as a dietary supplement for bagrid catfish, Mystus nemurus.

The optimal level of Cosmos caudatus supplementation in fish formulation was conducted by using Mystus nemurus fingerlings in two initial sizes (3.05±0.39 g and 4.45±0.71 g). For Experiment 1, crude leaves incorporated were 0.00, 0.50, 1.50, and 2.00% with 60 days of feeding trial. For Experiment...

Author(s) : Rameli, N. M.; Kader, M. A.; Musa, N.; Rahmah, S.; Zainathan, S.; Hong OngChee

Publisher : Prince of Songkla University, Hat Yai, Thailand

Journal article : Songklanakarin Journal of Science and Technology 2021 Vol.43 No.2 pp.575-581 ref.29

19. Evaluation of the zootechnical additive SUBTILPROBIO® E-44 in productive and health indicators in heavy pure breeds birds under production conditions.

In order to evaluate the zootechnical additive SUBTILPROBIO® E-44 in productive and health indicators in E1 heavy pure breeds birds under production conditions, an experiment for a period of six weeks was developed. A completely randomized design was applied, with two treatments: control group...

Author(s) : Milián, G.; Rodríguez, M.; González, O.; Rondón, A. J.; Pérez, M. L.; Beruvides, A.; Placeres, I.

Publisher : Instituto de Ciencia Animal, Havana, Cuba

Journal article : Cuban Journal of Agricultural Science 2021 Vol.55 No.1 pp.67-75 ref.35

20. Diet supplementation with fish broth in early life improves bone development and growth of scarlet ibis (Eudocimus ruber).

This study aimed to evaluate the effect of different dietary supplementations (fish or shrimp) on the growth, bone development and beak pigment disappearance in scarlet ibis kept in captivity. One-day-old scarlet ibis (n = 20) were assigned to one of two diets, where 10 birds were fed a diluted...

Author(s) : Miranda, S. A.; Seligmann, I. C. A.; Souza Lima, K. R. de; Santos, R. R.; Domingues, S. F. S.

Publisher : Sage Publications Ltd, London, UK

Journal article : Avian Biology Research 2021 Vol.14 No.2 pp.69-75 ref.24

21. Carotenoid content and profile of some commercially available eggs and in vitro bioaccessibility of lutein and zeaxanthin from organic egg yolks.

The present study investigated the carotenoid content and composition of several commercial eggs produced in different housing systems and the amount of macular xanthophylls that becomes available for absorption by the intestinal cells (bio-accessible) after the ingestion of boiled organic egg...

Author(s) : Pițurlea, M. A.; Pintea, A.; Copaciu, F.; Gherasim, E. C.; Tudor, C.

Publisher : AcademicPres, Cluj-Napoca, Romania

Journal article : Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 2021 Vol.78 No.1 pp.77-87 ref.42

22. Influence of Panamin Animal® and Panamin Detox® on milk production of dairy cows.

The aim of the study was to evaluate the differences in milk yields, milk composition in three groups of dairy cows receiving the dietary supplements Panamin Detox® and Panamin Animal®. The present group production experiment was conducted in the experimental cattle farm of the Agricultural...

Author(s) : Angelova, T.; Yordanova, D.; Krastanov, J.; Miteva, D.; Karabashev, V.; Kalaydzhiev, G.

Publisher : Agricultural Academy of Bulgaria, Sofia, Bulgaria

Journal article : Zhivotnov'dni Nauki / Bulgarian Journal of Animal Husbandry 2021 Vol.58 No.3 pp.11-16 ref.16

23. Introducing objective criteria for the transformation of energy and protein along the feed-consumable-by-humans chain in pig farming through the Clark Energy Distribution and Clark Protein Transformation System.

AIM: to describe the methodology of calculating of Clarcs of energy distribution/protein transformation along the trophic chain "fodder - carcass meat" (in the case - "fodder-meat from M. longissimus dorsi"). METHODS: Experiment for fattening of 21 pigs (Danube white breed) from 30 to 110 kg live...

Author(s) : Penkov, D.; Marcheva, G.; Nedeva, R.; Katsarov, V.

Publisher : Agricultural Academy of Bulgaria, Sofia, Bulgaria

Journal article : Zhivotnov'dni Nauki / Bulgarian Journal of Animal Husbandry 2021 Vol.58 No.3 pp.27-31 ref.15

24. Nutritional value and chemical composition of meat from rabbits of different purpose of production.

The study aimed to evaluate the nutritional value and chemical composition of rabbit meat and analyze the differences in meat parameters within experimental groups and breeds. The article presents the results of meat parameters evaluation of samples, obtained from M. longissimus dorsi muscle and...

Author(s) : Aksonov, I.; Pomitun, I.; Korh, O.; Petrash, V.; Oliinychenko, Y.

Publisher : Agricultural Academy of Bulgaria, Sofia, Bulgaria

Journal article : Zhivotnov'dni Nauki / Bulgarian Journal of Animal Husbandry 2021 Vol.58 No.3 pp.50-55 ref.15

25. Canonical discriminant analysis of the fatty acid profile of muscle to authenticate beef from grass-fed and other beef production systems: model development and validation.

The potential of diet-induced differences in the fatty acid profile of muscle to discriminate beef from different feeding systems and its potential use as an authentication tool was investigated. Three canonical discriminant models were built and validated using the fatty acid profile of beef from...

Author(s) : Cama-Moncunill, R.; Moloney, A. P.; Röhrle, F. T.; Luciano, G.; Monahan, F. J.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2021 Vol.122 ref.35