Search results: 204,776 results (approx.)

1. Measuring methane emissions from livestock.

Author(s) : Coates, T.; Chen DeLi; Bai Mei

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book chapter : Reducing greenhouse gas emissions from livestock production 2021 pp.3-24 ref.many

2. Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs.

The aim of this study was to investigate effects of dietary grape seed proanthocyanidin extract (GSPE) supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs. The data showed GSPE increased pH24 h, redness, crude protein content and decreased shear...

Author(s) : Xu Meng; Chen XiaoLing; Huang ZhiQing; Chen DaiWen; Li MingZhou; He, J.; Chen Hong; Zheng Ping; Yu Jie; Luo YuHeng; Yu Bing

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.40

3. Inhibition of Haemophilus parasuis by berberine and proteomic studies of its mechanism of action.

Haemophilus parasuis is the main agent of Glässer's disease, which causes substantial losses in pig production. However, the pathogenic mechanism and virulence factors of H. parasuis have not been fully determined. In this study, berberine is shown to have a good therapeutic effect in vivo against ...

Author(s) : Jia Yue; Hao ChangQi; Yang Qin; Zhang WanJiang; Li Gang; Liu SiGuo; Hua Xin

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Research in Veterinary Science 2021 Vol.138 pp.62-68

4. Identification to cardiac conduction cells in humans and pigs according to their zonal distribution, using histological, immunohistochemical and morphometric study.

Histologically, the cardiac conduction network is formed of electrically isolated subendocardial fibers that comprise specialized cells with fewer myofibrils and mitochondria than cardiomyocytes. Our aim is to uncover regional variations of cardiac conduction fibers through histological and...

Author(s) : Gómez-Torres, F.; Estupiñán, H. Y.; Ruíz-Sauri, A.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Research in Veterinary Science 2021 Vol.138 pp.137-147

5. Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs.

This study explores the viability of the application of Near Infrared Spectrometry (NIR) for the rapid prediction of the ratio of 13C/12C stable isotopes and fatty acid composition in Iberian pigs. The potential use of this technique for distinguishing samples according to the duration of the ...

Author(s) : Hernández-Jiménez, M.; González-Martín, M. I.; Martínez-Martín, I.; Revilla, I.; Vivar-Quintana, A. M.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Meat Science 2021 Vol.182 ref.many

6. The impact of different hormonal growth promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses.

The impacts of several hormonal growth promotants (HGP) on Warner-Bratzler Shear Force (WBSF), desmin degradation ratio (DDR) and collagen content (COLL) were assessed. Treatments within feedlot and pasture finished steer carcasses (n = 60, n = 40, respectively) were control (CON-100-F and...

Author(s) : Packer, D. T.; Geesink, G. H.; Thompson, J. M.; Polkinghorne, R. J.; Ball, A. B.; McGilchrist, P.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Meat Science 2021 Vol.182

7. Determination of slaughter and carcass traits in male Turkish Anatolian buffaloes at different slaughter weights.

Nowadays, deficits in red meat resources in Turkey are caused by the import of red meat from different countries. Anatolian buffaloes used in this research are a species that can contribute to red meat production in Turkey. This study was performed to determine the slaughter and carcass traits of...

Author(s) : Ulutaş, Z.; Şahin, A.; Aksoy, Y.; Uğurlutepe, E.

Publisher : TÜBITAK, Ankara, Turkey

Journal article : Turkish Journal of Veterinary & Animal Sciences 2021 Vol.45 No.1 pp.168-175 ref.38

8. Impact of genetic potential for residual feed intake and diet fed during early- to mid-gestation in beef heifers on carcass characteristics and meat quality attributes of their castrated male offspring.

Carcass attributes of steers were examined for influences of selection for residual feed intake (RFI), and exposure to different levels of prenatal nutrition. Heifers characterized for RFI corrected for backfat were mated to bulls with genetic potential for either High-RFI or Low-RFI, such that the ...

Author(s) : Meale, S. J.; Ruiz-Sanchez, A. L.; Dervishi, E.; Roy, B. C.; Paradis, F.; Juárez, M.; Aalhus, J.; López-Campos, Ó.; Das, C.; Li, C.; Block, H.; Colazo, M. G.; Straathof, C.; Bruce, H. L.; Fitzsimmons, C.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Meat Science 2021 Vol.182

9. On-campus trainings on pig farming: analysis of knowledge gain.

To know the impact of scientific trainings on pig farming in terms of knowledge gain, 140 farmers belonging to diverse backgrounds from various on campus trainings were selected randomly and interviewed with a pre-structured questionnaire both at the start as well as at the end of training course....

Author(s) : Madhu Shelly; Verma, H. K.

Publisher : College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences, Utrecht, India

Journal article : Haryana Veterinarian 2021 Vol.60 No.1 pp.29-32 ref.4

10. Selenium-deficient diet induces inflammatory response in the pig adrenal glands by activating TLR4/NF-κB pathway via miR-30d-R_1.

Selenium (Se) is an important trace element to maintain the body's dynamic balance. Lack of Se can cause inflammation. Studies have shown that inflammation often leads to disorders of the hypothalamic-pituitary-adrenal axis, but the mechanism by which Se deficiency causes inflammation of the...

Author(s) : Zhang KaiXin; Gu XueDie; Lan Jing; Zhang YiMing; Pervez, A. K.; Liu ZhaoYi; Li Shu

Publisher : Oxford University Press, Oxford, UK

Journal article : Metallomics 2021 Vol.13 No.7

11. Multiplex PCR assay for species identification of meat and dairy products from buffalo (Bubalus bubalis), cattle (Bos indicus and Bos taurus), goat (Capra hircus), and sheep (Ovis aries).

Cases of fraudulent meat and dairy products have increased worldwide, especially in developing countries. To determine the misrepresented animal species, appropriate tools in routine monitoring should be available for food inspections. In the present work, a multiplex polymerase chain reaction...

Author(s) : Sangthong, D.; Suwannarat, S.; Samipak, S.; Sangthong, P.

Publisher : Faculty of Food Science and Technology, Serdang, Malaysia

Journal article : International Food Research Journal 2021 Vol.28 No.4 pp.716-725 ref.many

12. Facts and thoughts on how the COVID-19 pandemic has affected animal agriculture in Argentina.

On March 20, 2020, a strict nationwide quarantine was announced. The number of infected people and deaths grow daily, and the general impact on welfare and economy is notorious. Supply chains have suffered because of national and regional lockdowns, but auctions and direct sales of beef cattle...

Author(s) : Arelovich, H. M.

Publisher : Oxford University Press, Cary, USA

Journal article : Animal Frontiers 2021 Vol.11 No.1 pp.28-32 ref.14

13. Probiotics improve productive performance and carcass ultrasonographic quality of steers under grazing during dry-water transition season.

The aim of this study was to evaluate the probiotic effect on productive performance and carcass ultrasonographic quality of cross-bred steers. Ninety-four cross-breed steers with initial BW of 208.53 ± 23.56 kg were used, and distributed in a completely randomized design composed of 2 nutritional...

Author(s) : Neves, N. F.; Pedrini, C. A.; Oliveira, E. R.; Marques, O. F. C.; Silva, J. T.; Becker, R. A. S.; Gouvea, W. S.; Fernandes, A. R. M.; Gandra, J. R.

Publisher : Islamic Azad University, Rasht, Iran

Journal article : Iranian Journal of Applied Animal Science 2021 Vol.11 No.1 pp.33-38 ref.25

14. The effect of replacing fish meal with fermented sago larvae (FSL) on broiler performance.

The purpose of this study was to determine the effect of substitution of fishmeal by fermented sago larvae meal on the performance of broilers. There were 5 treatments of fermented sago larvae replacing fish meal at 0, 15, 20, 25 and 40% of the diet, with each treatment replicated four times. There ...

Author(s) : Osfar Sjofjan; Danung Nur Adli

Publisher : CIPAV Foundation, Cali, Colombia

Journal article : Livestock Research for Rural Development 2021 Vol.33 No.2 ref.9

15. Biostimulating effect of phytobiotics on chicken meat production.

Phytobiotics are ingredients derived from plants which, if added to foods, improve the productivity of animals, protect their health and improve the quality of products (meat). Unlike antibiotics, they do not appear in meat in the form of residues and do not cause resistance of microorganisms,...

Foreign Title :Biopoticajni učinak fitobiotika u proizvodnji pilećeg mesa.

Author(s) : Senčić, Đ.; Antunović, Z.; Samac, D.

Publisher : Zadružna Štampa, Zagreb, Croatia

Journal article : Meso 2021 Vol.23 No.1 pp.67-73 ref.30

16. The effects of in ovo nicotinamide riboside dose on broiler myogenesis.

The objective of this study was to determine the effects of in ovo injection of nicotinamide riboside (NR) on broiler embryonic myogenesis. Fertilized Cobb 500 broiler eggs (N = 240) were sorted by weight and within each strata, randomly assigned to 1 of 4 NR dose treatments (0 mmol, 250 mmol, 500...

Author(s) : Xu XiaoXing; Jackson, A. R.; Gonzalez, J. M.

Publisher : Elsevier, Oxford, UK

Journal article : Poultry Science 2021 Vol.100 No.3 ref.33

17. Effect of stocking density on crop fill progression in broilers grown to 14 d.

Crop fill rates are measured as an indirect means of assessing management during the brooding phase. Primary breeder guidelines indicate that 95% of the chicks assessed should present a crop that is full, soft, and rounded after 24 h, which indicates chicks have successfully located feed and water. ...

Author(s) : Linhoss, J.; Purswell, J.; Magee, C.; Chesser, D.

Publisher : Elsevier, Oxford, UK

Journal article : Poultry Science 2021 Vol.100 No.3 ref.27

18. Nutritional and biological assessment of native versus broiler chickens and estimating of tri iodo thyronine in chicken muscle GC MS methods.

It is well known that the market price has been increased according to the increasing of population density which followed by the increasing in demand for chicken meat. However, researchers have shown that T3 growth hormone injection to broiler chicken to create a problem in human health hazard and ...

Author(s) : Seles, J. M.; Kalidoss, R.; Arunprasath, K.; Mariraj, M.; Shenbagam, M.; Rajaprabhu, N.; Ponmurugan, P.

Publisher : MB International Media and Publishing House (MBIMPH), Hooghly, India

Journal article : Uttar Pradesh Journal of Zoology 2021 Vol.42 No.6 pp.81-89 ref.16

19. Influence of rearing on pork quality.

More than a billion pigs are reared and slaughtered in the world every year, the vast majority of which are reared in intensive conditions. The composition and quality of pork are influenced by the breed, feeding system, breeding conditions and age and weight of pigs before slaughter. In intensive...

Foreign Title :Utjecaj uzgoja na kvalitetu mesa svinja.

Author(s) : Petranović, Z.; Cvrtila, Ž.; Mikuš, T.

Publisher : Zadružna Štampa, Zagreb, Croatia

Journal article : Meso 2021 Vol.23 No.2 pp.155-160 ref.33

20. Use of quality tools to identify the causes of total broiler carcasses condemnation.

The disapproval of broiler carcasses in slaughterhouses leads, directly, to losing quality and quantity of produced meat, to compromising the production line efficiency and causing processing additional costs. The carcasses can be partially or completely condemned, due to numerous causes. The...

Foreign Title :Uso das ferramentas da qualidade na identificação de causas de condenação total de carcaças de frangos.

Author(s) : Paula, R. de; Groff, A. M.

Publisher : Federal University of Ceará, Fortaleza, Brazil

Journal article : Revista Brasileira de Higiene e Sanidade Animal 2021 Vol.15 No.2 ref.28

21. Development status, problems and suggestions of live pig industry in Jiangxi Province.

Based on the statistical data of live pig stock and slaughter, pork production, scale breeding status, live pig prices and pig grain ration in Jiangxi Province from 2009 to 2018, we analyzed the main existing problems in live pig industry development in Jiangxi Province, a primary live pig...

Author(s) : Xie Min; Zhou YaoMin; Min JiaLing; Xu Jun; Li Jun

Publisher : Jiangxi Academy of Agricultural Sciences, Nanchang, China

Journal article : Acta Agriculturae Jiangxi 2021 Vol.33 No.2 pp.138-143 ref.14

22. Precision breeding: new information useful for the decision?

New techniques known as precision breeding abound. They provide a lot of data and information to the breeder, some news, but does this help the breeder on a daily basis to make his decisions and does he adhere to them easily? What conditions must be met to achieve this? And if this information from ...

Foreign Title :Élevage de précision : de nouvelles informations utiles pour la décision ?

Author(s) : Faverdin, P.; Allain, C.; Guatteo, R.; Hostiou, N.; Veissier, I.

Publisher : Institut National de la Recherche Agronomique, Paris, France

Journal article : INRA Productions Animales 2021 Vol.33 No.4 pp.223-234 ref.many

23. Combined use of probiotics and other active ingredients in broiler production during free antibiotic period - an update review.

Probiotics has gaining a great attention from broiler producers during the post-antibiotic era. The application of such bioactive substance is actually expected to safely substitute the use of antibiotic growth promoters in broiler production. Yet, their efficacy as in-feed antibiotic substitute...

Author(s) : Sugiharto Sugiharto

Publisher : Agricultural Academy of Bulgaria, Sofia, Bulgaria

Journal article : Bulgarian Journal of Agricultural Science 2021 Vol.27 No.4 pp.667-676 ref.many

24. Social expectations, climate change, professional convesion: what are the prospects for breeding?

Important changes are expected in livestock farming. There are many uncertainties that may have an affect on the development of this field, including consumer expectations vis-a-vis farming that is more respectful of the environment and animal welfare, climate change or questioning meat...

Foreign Title :Atesse sociali, cambiamenti climatici, mutazione della professione: quali prospettive per l'llevamento?

Author(s) : Gaillard, C.

Publisher : Point Veterinaire Italie s.r.l., Milan, Italy

Journal article : Summa, Animali da Reddito 2021 Vol.16 No.2 pp.47-52 ref.11

25. Use of antimicrobials in Italian pig farms in relation to farming practices.

Antibiotic resistance is a global problem affecting both human and animal health. The effect of this phenomenon is expressed in a loss of efficacy of these molecules which undermines the result of antibiotic treatments. Although the outcome of the work presented does not show a significantly...

Foreign Title :Uso degli antimicrobici negli allevamenti suini italiani in rapporto con le pratiche di allevamento.

Author(s) : Bini, G.

Publisher : Point Veterinaire Italie s.r.l., Milan, Italy

Journal article : Summa, Animali da Reddito 2021 Vol.16 No.1 pp.53-57