Agroecology increasingly has gained scientific and policy recognition as having potential to address environmental and social issues within food production, but concerns have been raised about its implications for food security and nutrition, particularly in low-income countries. This review paper...
Author(s) : Bezner Kerr, R.; Madsen, S.; Stüber, M.; Liebert, J.; Enloe, S.; Borghino, N.; Parros, P.; Mutyambai, D. M.; Prudhon, M.; Wezel, A.
Publisher : Elsevier B.V., Amsterdam, Netherlands
Journal article : Global Food Security 2021 Vol.29