Background: Iron-overload is a well-known cause for the development of chronic liver diseases and known to induce DNA damage. Material and methods: The protective effect of argan oil (AO) from the Argania spinosa
fruit and olive oil (OO) (6% AO or OO for 28 days) was evaluated on a mouse model of...
Author(s) : Bouchab, H.; Ishaq, A.; Kebbaj, R. E.; Nasser, B.; Saretzki, G.
Publisher : Taylor & Francis, Abingdon, UK
Journal article : Biomarkers 2021 Vol.26 No.5 pp.425-433 ref.51