Search results: 806,295 results (approx.)

1. LC-MS-based identification and antioxidant evaluation of small molecules from the cinnamon oil extraction waste.

Cinnamon oil is obtained by steam distillation from cinnamon leaves and is usually considered highly cost-effective compared to bark oil, however, which results in tons of waste cinnamon leaves (WCL) discarded annually. By using MS/MS molecular networking (MN) assisted profiling, six main chemical...

Author(s) : Yang YaLing; Adel Al-Mahdy, D.; Wu MiaoLi; Zheng XiaoTao; Piao XiuHong; Chen ALi; Wang ShuMei; Yang Quan; Ge YueWei

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366

2. Deep eutectic solvents based on carboxylic acids for metals separation from plant samples: elemental analysis by ICP-OES.

Deep eutectic solvents based on choline chloride, carboxylic acids, urea, and polyols were investigated for separation of 14 metals from plant samples. It was found that carboxylic acid as precursor of DES played key-role for effective metals separation. It was established that the solvent...

Author(s) : Shishov, A.; Gerasimov, A.; Bulatov, A.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366 ref.32

3. Effect of different fertilizers on the physicochemical properties, chemical element and volatile composition of cucumbers.

The main purpose of the present study was to investigate the effect of different fertilizers on the physicochemical properties, multi-element and volatile composition of cucumbers. All samples were divided into five groups according to different combinations and amounts of chicken manure, NPK...

Author(s) : Mi Si; Zhang XiangNan; Wang YuHang; Ma YueDong; Sang YaXin; Wang XiangHong

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.30

4. Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicão).

In this work, an ingredient containing non-starch polysaccharides (NSP), obtained from overripe bananas, was characterized using differential scanning calorimetry (DSC) and vapor sorption isotherms. Soluble sugars from overripe bananas were extracted using ethanol, resulting in a solid NSP-rich...

Author(s) : Marques, B. C.; Rayo-Mendez, L. M.; Tadini, C. C.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.37

5. Evaluation of protein extraction methods for in-depth proteome analysis of narrow-leafed lupin (Lupinus angustifolius) seeds.

Lupin is slated as a potential contributor towards future food security. Lupin possesses several nutritional and nutraceutical attributes, many linked to seed proteins. For in-depth characterisation of the lupin proteome, liquid chromatography-tandem mass spectrometry was used to evaluate four...

Author(s) : Tahmasian, A.; Broadbent, J. A.; Juhász, A.; Nye-Wood, M.; Le, T. T.; Bose, U.; Colgrave, M. L.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.41

6. Root-applied glycinebetaine decreases nitrate accumulation and improves quality in hydroponically grown lettuce.

Leafy vegetables like lettuce (Lactuca sativa L.) naturally have high nitrate content and the European Commission has set maximum level for nitrate in lettuce. Glycinebetaine is an organic osmolyte alleviating plant stress, but its role in leaf nitrate accumulation remains unknown. The uptake of...

Author(s) : Jokinen, K.; Salovaara, A. K.; Wasonga, D. O.; Edelmann, M.; Simpura, I.; Mäkelä, P. S. A.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366 ref.many

7. Study on the environmental fate of three insecticides in garlic by in vivo sampling rate calibrated-solid phase microextraction-gas chromatography-mass spectrometry.

Traditional sample preparation methods for insecticide analysis are laborious and fatal to living organisms. In the work, an in vivo sampling rate calibrated-solid phase microextraction-gas chromatography-mass spectrometry method was established and successfully used for in vivo sampling and...

Author(s) : Chen TianTian; Yu XinHe; Tian XinMeng; Hu JiaJia; Chen YanYan; Long GuangDou; Xu Hui; Yang GuangFu

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.41

8. Distal leaf removal made balanced source-sink vines, delayed ripening, and increased flavonol composition in Cabernet Sauvignon grapes and wines in the semi-arid Xinjiang.

Leaf removal applied in the upper canopy of modified vertical shooting positioning trellis system has been proposed as an effective strategy to mitigate the adverse effects of global warming on grape and wine quality. In this study, we removed the upper leaves of Cabernet Sauvignon canopy in a...

Author(s) : Lu HaoCheng; Wang Yu; Cheng ChiFang; Chen Wu; Li ShuDe; He Fei; Duan ChangQing; Wang Jun

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.366

9. Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs.

The aim of this study was to investigate effects of dietary grape seed proanthocyanidin extract (GSPE) supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs. The data showed GSPE increased pH24 h, redness, crude protein content and decreased shear...

Author(s) : Xu Meng; Chen XiaoLing; Huang ZhiQing; Chen DaiWen; Li MingZhou; He, J.; Chen Hong; Zheng Ping; Yu Jie; Luo YuHeng; Yu Bing

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2022 Vol.367 ref.40

10. An overview of genetic improvement in bananas over the last century.

Author(s) : Smith, M.; Pillay, M.

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book chapter : Achieving sustainable cultivation of bananas. Volume 2: Germplasm and genetic improvement 2021 pp.1-27 ref.many

11. Exploiting current Musa collections.

Author(s) : Guignon, V.

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book chapter : Achieving sustainable cultivation of bananas. Volume 2: Germplasm and genetic improvement 2021 pp.81-106 ref.many

12. Research on forming process of compound Carambola granules.

Author(s) : Jiang LuHui; Li YuChun; Chen LiXiu; Liang Peng; Huang RenBin

Publisher : Journal of Pharmaceutical Research, Jinan, China

Journal article : Journal of Pharmaceutical Research 2021 Vol.40 No.4 pp.235-238 ref.23

13. Development of sustainable strategies to control weeds in fruit trees.

Foreign Title :Développement de stratégies durables pour lutter contre les mauvaises herbes en arboriculture fruitière 2/4.

Author(s) : Werth, J.; Kuster, T.

Publisher : Station de Recherches Agroscope Changins-Wädenswil ACW, Nyon, Switzerland

Journal article : Revue Suisse de Viticulture, Arboriculture et Horticulture 2021 Vol.53 No.2 pp.108-112

14. Canabis products continue to rise in popularity, but there proof they work?

Author(s) : McKenzie, B.

Publisher : i-5 Publishing, Irvine, USA

Journal article : Veterinary Practice News 2021 Vol.33 No.3 pp.28-28, 30 ref.1

15. Secondary metabolites of Hydrangea chinensis.

Author(s) : Yang, T. L.; Kao, C. L.; Kuo, C. E.; Yeh, H. C.; Li, H. T.; Li, W. J.; Chen, C. Y.

Publisher : Springer, New York, USA

Journal article : Chemistry of Natural Compounds 2021 Vol.57 No.3 pp.548-550 ref.17

16. Fungal portraits: no. 86: Pholiota jahnii.

Author(s) : Kibby, G.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Field Mycology 2021 Vol.22 No.2 pp.39-40

18. Soilless culture systems and growing media in horticulture: an overview.

Author(s) : Gruda, N. S.

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book chapter : Advances in horticultural soilless culture 2021 pp.1-20 ref.48

19. Advances in liquid- and solid-medium soilless culture systems.

Author(s) : Tüzel, Y.; Balliu, A.

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book chapter : Advances in horticultural soilless culture 2021 pp.213-248 ref.many

20. Advances in soilless culture of ornamentals.

Author(s) : Os, E. van; Kromwijk, A.

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book chapter : Advances in horticultural soilless culture 2021 pp.401-416 ref.37

21. Image-based size estimation of broccoli heads under varying degrees of occlusion.

The growth and the harvestability of a broccoli crop is monitored by the size of the broccoli head. This size estimation is currently done by humans, and this is inconsistent and expensive. The goal of our work was to develop a software algorithm that can estimate the size of field-grown broccoli...

Author(s) : Blok, P. M.; Henten, E. J. van; Evert, F. K. van; Kootstra, G.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Biosystems Engineering 2021 Vol.208 pp.213-233 ref.36

22. A cnn-based lightweight ensemble model for detecting defective carrots.

Carrot grading plays a crucial role in producing high-competitive carrot products. However, carrot grading mainly depends on manual work nowadays, and this unreliable situation leads to high labor consumption, low efficiency, and unstable standard. In this study, a lightweight model (CarrotNet)...

Author(s) : Xie WeiJun; Wei Shuo; Zheng ZhaoHui; Yang DeYong

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Biosystems Engineering 2021 Vol.208 pp.287-299

23. Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in sub-Saharan Africa: implication for SDG's.

Concerns about the implications of COVID-19 on agriculture and food security in Sub-Saharan Africa abound. Containment measures in response to the pandemic have markedly different outcomes depending on the degree of enforcement of the measures and the existing vulnerabilities pre-COVID. In this...

Author(s) : Nchanji, E. B.; Lutomia, C. K.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29 ref.37

24. Factors influencing household pulse consumption in India: a multilevel model analysis.

Pulses (also known as legumes) are important in achieving nutrient adequacy in India due to their quality protein content. This study compared district-level pulse production and consumption across India, and household and district-level determinants of pulse intake, including availability,...

Author(s) : John, A. T.; Sanchit Makkar; Sumathi Swaminathan; Sumedha Minocha; Webb, P.; Kurpad, A. V.; Tinku Thomas

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29 ref.many

25. Elevation of gamma-aminobutyric acid (GABA) and essential amino acids in vacuum impregnation mediated germinated rice traced by MALDI imaging.

Rice is known to contain limiting amino acids. Synthesis of GABA in plants is an adaptive response by initiating glutamic acid. A higher rate of GABA production was observed in samples enriched with glutamic acid and vacuum impregnation (VI) with longer germination time. Heat map profiles...

Author(s) : Kamjijam, B.; Suwannaporn, P.; Bednarz, H.; Jom, K. N.; Niehaus, K.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Chemistry 2021 Vol.365