Search results: 21,486 results (approx.)

1. Blowing hot and cold.

The current situation within the European ice cream industry is discussed.

Author(s) : Novi, C.

Journal article : Dairy Industries International 1999 Vol.64 No.1 pp.33-34

2. Quarg: trends [in turnover and sales] vary according to type of quarg. 500-g quarg pots on the increase.

Foreign Title :Quark: uneinheitliche Entwicklung der Segmente. Die Pfunde legen zu.

Journal article : Milch-Marketing 1999 Vol.16 No.1 pp.20-21

3. Europe shrinks to expand.

An account is given of rationalization trends within the European dairy industry, together with new product trends.

Author(s) : McRitchie, S.

Journal article : Dairy Foods 1999 Vol.100 No.1 pp.75-76, 79

4. Managing the year 2000 problem.

An outline is given of potential year 2000 problems and how they might affect the dairy industry.

Foreign Title :Bewältigung des Jahr-2000 problems.

Author(s) : Heinrich, R.

Journal article : Deutsche Milchwirtschaft 1999 Vol.50 No.1 pp.6-8

5. Studies on the effect of hydrogen peroxide as a disinfectant in the food industry.

Foreign Title :Untersuchungen über die Wirkung von Wasserstoffperoxid als Desinfektionsmittel in der Lebensmittelindustrie.

Author(s) : Kirst, E.; Tomforde, M.; Brandt, H.; Jürgenlohmann, W.

Journal article : Deutsche Milchwirtschaft 1999 Vol.50 No.1 pp.17-19

6. A new case of 'merger-itis'. Giant dairy companies also exist in Switzerland.

Foreign Title :Neuer Fall von Fusionitis. Milchgigantismus auch in der Schweiz.

Author(s) : Bienerth, M.

Journal article : DMZ, Lebensmittelindustrie und Milchwirtschaft 1999 Vol.120 No.2 pp.49-51

7. Growth in milk production remains steady.

Foreign Title :Milcherzeugung bleibt auf stetigem Wachstumskurs.

Journal article : Molkerei-Zeitung Welt der Milch 1999 Vol.53 No.3 pp.88-89

8. Downturns in international trade in cheese.

Foreign Title :Internationaler Käsehandel mit Einbussen.

Journal article : Molkerei-Zeitung Welt der Milch 1999 Vol.53 No.3 pp.93-94

9. Brand name products cause prices to fall. The 1998 AC Nielsen report on pre-packaged cheeses.

Foreign Title :Handelsmarken dämpfen Preise. AC Nielsen-Bilanz 1998 für SB-Käse.

Journal article : Milch-Marketing 1999 Vol.16 No.2 pp.32, 34

10. History of sugar and sugar manufacturing in Hungary.

Foreign Title :A cukor és gyártásának története Magyarországon.

Author(s) : Salánki, I.

Journal article : Élelmezési Ipar 1999 Vol.53 No.3 pp.75-77 ref.6

11. Globalization and internationalization of the food industry.

Current and future globalization in the food industry is examined with regard to the following: varying food preferences; the need to apply global resources of enterprises to regional markets; demographic trends and their market significance; advances in food technology; and food quality and food...

Foreign Title :Globalisierung und Internationalisierung der Nahrungsmittelindustrie.

Author(s) : Stach, M.

Journal article : Molkerei-Zeitung Welt der Milch 1999 Vol.53 No.22 pp.751-754

12. Walls come tumbling down.

The implications of deregulation of the Australian dairy industry on processors and retailers is discussed.

Author(s) : Weiss, E.

Journal article : Dairy Industries International 1999 Vol.64 No.6 pp.21, 23

13. Changes in the German dairy industry.

An account is given of recent change within the German dairy industry, with reference to rationalization and concentration.

Journal article : European Dairy Magazine 1999 Vol.11 No.5 pp.9...13

14. Degeneration of Estonian dairying.

Foreign Title :Eesti piimamajanduse allakäigu lugu.

Author(s) : Leetsar, J.

Journal article : Agraarteadus 1999 Vol.10 No.1 pp.3-8

15. IDA seeks tax concessions for dairy industry.

An account is given of recommendations for tax concessions within the Indian dairy industry.

Author(s) : Animesh Banerjee

Journal article : Indian Dairyman 1999 Vol.51 No.8 pp.5-10

16. Stars and gripes.

An account is given of the US dairy industry during 1998.

Author(s) : Fusaro, D.

Journal article : Dairy Industries International 1999 Vol.64 No.5 pp.23...26

17. Profiling fruit processing enterprises in the Caribbean region.

The paper presents 6 profiles of fruit processing companies in the Caribbean compiled from information submitted by the enterprises themselves in 1999. The constraints faced by Caribbean fruit processors generally are identified and include: poor support services; lack of training opportunities to...

Author(s) : Francis, J. A.

Journal article : Tropical Fruits Newsletter 1999 No.No. 31 pp.10-13

18. Personal observation of the Spanish dairy industry.

Foreign Title :Spanyolországi tejgazdasági tapasztalatok.

Author(s) : Merényi, I.

Journal article : Élelmezési Ipar 1999 Vol.53 No.10 pp.306-309

19. Structural change continues in Spain.

Structural change within the Spanish dairy industry is discussed.

Author(s) : Hougaard, E.

Journal article : Scandinavian Dairy Information 1999 No.No. 3 pp.42-43

20. The dairy industry in Israel: Tnuva controls 70% of the market.

Foreign Title :Milchwirtschaft in Israel: Tnuva beherrscht 70 Prozent des Marktes.

Author(s) : Spies, H.

Journal article : Deutsche Milchwirtschaft 1999 Vol.50 No.15 pp.654

21. Product development in the food industry - organization and success.

Results of a 1998 survey of German enterprises active in the food industry are described and discussed. Out of a total of 1300 enterprises that were sent a questionnaire, usable questionnaires were completed and returned by 265 enterprises. Over 80% of these enterprises had developed 1 product/year ...

Foreign Title :Produktentwicklung in der Ernährungsindustrie - Ausgestaltung und Erfolg.

Author(s) : Stockmeyer, B.

Journal article : DMZ, Lebensmittelindustrie und Milchwirtschaft 2000 Vol.121 No.1 pp.10-19 ref.5

22. The geography of Washington's world apple: global expressions in a local landscape.

This article explores how the globalization of food and agriculture is linked to local processes of agrarian transformation in the case of the apple industry in Washington state, USA. The local, regional history concerning environmental, technological and social change in the apple industry reveals ...

Author(s) : Jarosz, L.; Qazi, J.

Journal article : Journal of Rural Studies 2000 Vol.16 No.1 pp.1-11 ref.51

23. Norwegian agriculture and food production.

In 1998, in Norway, an average of 12.6% of household income was spent on food. As a result of food prices in Norway exceeding those in Sweden and Denmark by 12%, cross-border shopping has led to a considerable loss of revenue for the Norwegian food industry and shops. During the last 20 years the...

Foreign Title :Om norsk landbruk og matproduksjon.

Journal article : Meieriposten 2000 Vol.89 No.1 pp.4-10

24. Closure of dairies in Førde, Nordfjordeid og Syvde.

An account is given of 22 different rationalization alternatives for TINE Vest dairies in Norway. It was concluded that closure of the cheese factories in Førde, Nordfjordeid and Syvde would provide the best alternative to reduce overcapacity, resulting in a saving of 51.3 million Nkr over ten...

Foreign Title :Blått lys for anleggene i Førde, Nordfjordeid og Syvde.

Journal article : Meieriposten 2000 Vol.89 No.1 pp.11-14

25. Genetically-engineered food adjuvants and additives. Supply, demand and market trends in the dairy sector.

Foreign Title :Gentechnisch hergestellte Hilfs- und Zusatzstoffe. Angebot, Nachfrage und Marktentwicklungen im Molkereibereich.

Author(s) : Coenen, J.

Journal article : DMZ, Lebensmittelindustrie und Milchwirtschaft 2000 Vol.121 No.1 pp.5-7