Search results: 21,486 results (approx.)

1. Status of sugar cooperatives in Gujarat.

A profile of the sugar industry in India is followed by a profile of sugar cooperatives in Gujarat state, India, and an identification of some of the problems faced by cooperative sugar producers.

Author(s) : Junare, S. O.

Journal article : Cooperative Sugar 1999 Vol.30 No.10 pp.949-954

2. Blowing hot and cold.

The current situation within the European ice cream industry is discussed.

Author(s) : Novi, C.

Journal article : Dairy Industries International 1999 Vol.64 No.1 pp.33-34

3. The fresher the better. Preparing fresh cheese products in shops.

Foreign Title :Je frischer desto besser. Herstellung von Frischkäsezubereitungen im Laden.

Journal article : Milch-Marketing 1999 Vol.16 No.1 pp.10-12

4. Quarg: trends [in turnover and sales] vary according to type of quarg. 500-g quarg pots on the increase.

Foreign Title :Quark: uneinheitliche Entwicklung der Segmente. Die Pfunde legen zu.

Journal article : Milch-Marketing 1999 Vol.16 No.1 pp.20-21

5. 1998 review/1999 preview. Change rules the year.

This feature article gives details of changes that have occurred within the US dairy industry during 1998. Predictions for 1999 are made.

Author(s) : O'Neil, J.

Journal article : Dairy Foods 1999 Vol.100 No.1 pp.66...72

6. Europe shrinks to expand.

An account is given of rationalization trends within the European dairy industry, together with new product trends.

Author(s) : McRitchie, S.

Journal article : Dairy Foods 1999 Vol.100 No.1 pp.75-76, 79

7. Managing the year 2000 problem.

An outline is given of potential year 2000 problems and how they might affect the dairy industry.

Foreign Title :Bewältigung des Jahr-2000 problems.

Author(s) : Heinrich, R.

Journal article : Deutsche Milchwirtschaft 1999 Vol.50 No.1 pp.6-8

8. Studies on the effect of hydrogen peroxide as a disinfectant in the food industry.

Foreign Title :Untersuchungen über die Wirkung von Wasserstoffperoxid als Desinfektionsmittel in der Lebensmittelindustrie.

Author(s) : Kirst, E.; Tomforde, M.; Brandt, H.; Jürgenlohmann, W.

Journal article : Deutsche Milchwirtschaft 1999 Vol.50 No.1 pp.17-19

9. A new case of 'merger-itis'. Giant dairy companies also exist in Switzerland.

Foreign Title :Neuer Fall von Fusionitis. Milchgigantismus auch in der Schweiz.

Author(s) : Bienerth, M.

Journal article : DMZ, Lebensmittelindustrie und Milchwirtschaft 1999 Vol.120 No.2 pp.49-51

10. Growth in milk production remains steady.

Foreign Title :Milcherzeugung bleibt auf stetigem Wachstumskurs.

Journal article : Molkerei-Zeitung Welt der Milch 1999 Vol.53 No.3 pp.88-89

11. Downturns in international trade in cheese.

Foreign Title :Internationaler Käsehandel mit Einbussen.

Journal article : Molkerei-Zeitung Welt der Milch 1999 Vol.53 No.3 pp.93-94

12. Brand name products cause prices to fall. The 1998 AC Nielsen report on pre-packaged cheeses.

Foreign Title :Handelsmarken dämpfen Preise. AC Nielsen-Bilanz 1998 für SB-Käse.

Journal article : Milch-Marketing 1999 Vol.16 No.2 pp.32, 34

13. Low countries on a high.

An account is given of the successful development of the dairy industry in the Netherlands and Belgium.

Author(s) : Cooke, T.

Journal article : Dairy Industries International 1999 Vol.64 No.3 pp.23-24

14. History of sugar and sugar manufacturing in Hungary.

Foreign Title :A cukor és gyártásának története Magyarországon.

Author(s) : Salánki, I.

Journal article : Élelmezési Ipar 1999 Vol.53 No.3 pp.75-77 ref.6

15. Globalization and internationalization of the food industry.

Current and future globalization in the food industry is examined with regard to the following: varying food preferences; the need to apply global resources of enterprises to regional markets; demographic trends and their market significance; advances in food technology; and food quality and food...

Foreign Title :Globalisierung und Internationalisierung der Nahrungsmittelindustrie.

Author(s) : Stach, M.

Journal article : Molkerei-Zeitung Welt der Milch 1999 Vol.53 No.22 pp.751-754

16. Walls come tumbling down.

The implications of deregulation of the Australian dairy industry on processors and retailers is discussed.

Author(s) : Weiss, E.

Journal article : Dairy Industries International 1999 Vol.64 No.6 pp.21, 23

17. Changes in the German dairy industry.

An account is given of recent change within the German dairy industry, with reference to rationalization and concentration.

Journal article : European Dairy Magazine 1999 Vol.11 No.5 pp.9...13

18. Degeneration of Estonian dairying.

Foreign Title :Eesti piimamajanduse allakäigu lugu.

Author(s) : Leetsar, J.

Journal article : Agraarteadus 1999 Vol.10 No.1 pp.3-8

19. IDA seeks tax concessions for dairy industry.

An account is given of recommendations for tax concessions within the Indian dairy industry.

Author(s) : Animesh Banerjee

Journal article : Indian Dairyman 1999 Vol.51 No.8 pp.5-10

20. Stars and gripes.

An account is given of the US dairy industry during 1998.

Author(s) : Fusaro, D.

Journal article : Dairy Industries International 1999 Vol.64 No.5 pp.23...26

21. Profiling fruit processing enterprises in the Caribbean region.

The paper presents 6 profiles of fruit processing companies in the Caribbean compiled from information submitted by the enterprises themselves in 1999. The constraints faced by Caribbean fruit processors generally are identified and include: poor support services; lack of training opportunities to...

Author(s) : Francis, J. A.

Journal article : Tropical Fruits Newsletter 1999 No.No. 31 pp.10-13

22. Personal observation of the Spanish dairy industry.

Foreign Title :Spanyolországi tejgazdasági tapasztalatok.

Author(s) : Merényi, I.

Journal article : Élelmezési Ipar 1999 Vol.53 No.10 pp.306-309

23. Italian dairy industry sees change.

Current change within the Italian dairy industry is discussed, including milk quotas and cheese production.

Author(s) : Christensen, B. M.

Journal article : Scandinavian Dairy Information 1999 No.No. 3 pp.38-39

24. Structural change continues in Spain.

Structural change within the Spanish dairy industry is discussed.

Author(s) : Hougaard, E.

Journal article : Scandinavian Dairy Information 1999 No.No. 3 pp.42-43

25. The dairy industry in Israel: Tnuva controls 70% of the market.

Foreign Title :Milchwirtschaft in Israel: Tnuva beherrscht 70 Prozent des Marktes.

Author(s) : Spies, H.

Journal article : Deutsche Milchwirtschaft 1999 Vol.50 No.15 pp.654