Search results: 21,486 results (approx.)

1. Blowing hot and cold.

The current situation within the European ice cream industry is discussed.

Author(s) : Novi, C.

Journal article : Dairy Industries International 1999 Vol.64 No.1 pp.33-34

2. Genetically-engineered food adjuvants and additives. Supply, demand and market trends in the dairy sector.

Foreign Title :Gentechnisch hergestellte Hilfs- und Zusatzstoffe. Angebot, Nachfrage und Marktentwicklungen im Molkereibereich.

Author(s) : Coenen, J.

Journal article : DMZ, Lebensmittelindustrie und Milchwirtschaft 2000 Vol.121 No.1 pp.5-7

3. Whither the small independent take-away?

Given the expansion of the multi-unit fast-food chains in the take-away market from the late 1970s, this paper looks at the prospects of the small take-away firms in the UK. It charts the trends in the take-away market and provides pointers for small firms to move forward and compete.

Author(s) : Ball, S.

Journal article : British Food Journal 1999 Vol.101 No.9/10 pp.715-723 ref.18

4. Status of sugar cooperatives in Gujarat.

A profile of the sugar industry in India is followed by a profile of sugar cooperatives in Gujarat state, India, and an identification of some of the problems faced by cooperative sugar producers.

Author(s) : Junare, S. O.

Journal article : Cooperative Sugar 1999 Vol.30 No.10 pp.949-954

5. The fresher the better. Preparing fresh cheese products in shops.

Foreign Title :Je frischer desto besser. Herstellung von Frischkäsezubereitungen im Laden.

Journal article : Milch-Marketing 1999 Vol.16 No.1 pp.10-12

6. Quarg: trends [in turnover and sales] vary according to type of quarg. 500-g quarg pots on the increase.

Foreign Title :Quark: uneinheitliche Entwicklung der Segmente. Die Pfunde legen zu.

Journal article : Milch-Marketing 1999 Vol.16 No.1 pp.20-21

7. Development of agricultural products processing in China.

This paper analyses the significance, current situation and developing trend in processing of agricultural products in China. Proposals are made for the processing of nine crop products.

Author(s) : Lü FeiJie; Wen Xue

Journal article : Transactions of the Chinese Society of Agricultural Engineering 1999 Vol.15 No.1 pp.9-16 ref.26

8. Possibility of extending the hazard analysis and critical control point (HACCP) concept.

The HACCP concept is a systems approach to assuring the hygienic production of fresh meat and meat products. The extension of this concept to the food industry as a whole for quality control (QACCP, quality analysis and critical control point) analysis and cost analysis (CACCP, cost analysis and...

Foreign Title :A HACCP-koncepció kiterjesztésének lehetősége.

Author(s) : Takács, L.

Journal article : Élelmezési Ipar 1999 Vol.53 No.10 pp.299-302 ref.3

9. 1998 review/1999 preview. Change rules the year.

This feature article gives details of changes that have occurred within the US dairy industry during 1998. Predictions for 1999 are made.

Author(s) : O'Neil, J.

Journal article : Dairy Foods 1999 Vol.100 No.1 pp.66...72

10. Europe shrinks to expand.

An account is given of rationalization trends within the European dairy industry, together with new product trends.

Author(s) : McRitchie, S.

Journal article : Dairy Foods 1999 Vol.100 No.1 pp.75-76, 79

11. Managing the year 2000 problem.

An outline is given of potential year 2000 problems and how they might affect the dairy industry.

Foreign Title :Bewältigung des Jahr-2000 problems.

Author(s) : Heinrich, R.

Journal article : Deutsche Milchwirtschaft 1999 Vol.50 No.1 pp.6-8

12. Studies on the effect of hydrogen peroxide as a disinfectant in the food industry.

Foreign Title :Untersuchungen über die Wirkung von Wasserstoffperoxid als Desinfektionsmittel in der Lebensmittelindustrie.

Author(s) : Kirst, E.; Tomforde, M.; Brandt, H.; Jürgenlohmann, W.

Journal article : Deutsche Milchwirtschaft 1999 Vol.50 No.1 pp.17-19

13. A new case of 'merger-itis'. Giant dairy companies also exist in Switzerland.

Foreign Title :Neuer Fall von Fusionitis. Milchgigantismus auch in der Schweiz.

Author(s) : Bienerth, M.

Journal article : DMZ, Lebensmittelindustrie und Milchwirtschaft 1999 Vol.120 No.2 pp.49-51

14. Potential means of cutting costs and improving quality. Control of semi-hard cheese production using basic software.

Foreign Title :Erschliessung von Kosten - und Qualitäts - Potentialen. Steuerung der Schnittkäse-Herstellung durch Einsatz von einfacher Software.

Author(s) : Deutsch, O.

Journal article : DMZ, Lebensmittelindustrie und Milchwirtschaft 1999 Vol.120 No.2 pp.74-76

15. Growth in milk production remains steady.

Foreign Title :Milcherzeugung bleibt auf stetigem Wachstumskurs.

Journal article : Molkerei-Zeitung Welt der Milch 1999 Vol.53 No.3 pp.88-89

16. Downturns in international trade in cheese.

Foreign Title :Internationaler Käsehandel mit Einbussen.

Journal article : Molkerei-Zeitung Welt der Milch 1999 Vol.53 No.3 pp.93-94

17. Brand name products cause prices to fall. The 1998 AC Nielsen report on pre-packaged cheeses.

Foreign Title :Handelsmarken dämpfen Preise. AC Nielsen-Bilanz 1998 für SB-Käse.

Journal article : Milch-Marketing 1999 Vol.16 No.2 pp.32, 34

18. Low countries on a high.

An account is given of the successful development of the dairy industry in the Netherlands and Belgium.

Author(s) : Cooke, T.

Journal article : Dairy Industries International 1999 Vol.64 No.3 pp.23-24

19. Ice cream special.

An illustrated dossier containing 5 articles covers various aspects of the ice cream industry in Italy, including ice cream quality and flavour, different varieties available, the production of non-dairy ice cream, the design of packaging and new automated packaging systems.

Foreign Title :Speciale gelato.

Author(s) : Andreini, R.

Journal article : Latte 1999 Vol.24 No.10 pp.77-96

Search results

Search results: 21,486 results (approx.)

1. Blowing hot and cold.

The current situation within the European ice cream industry is discussed.

Author(s) : Novi, C.

Journal article : Dairy Industries International 1999 Vol.64 No.1 pp.33-34

2. Genetically-engineered food adjuvants and additives. Supply, demand and market trends in the dairy sector.

Foreign Title :Gentechnisch hergestellte Hilfs- und Zusatzstoffe. Angebot, Nachfrage und Marktentwicklungen im Molkereibereich.

Author(s) : Coenen, J.

Journal article : DMZ, Lebensmittelindustrie und Milchwirtschaft 2000 Vol.121 No.1 pp.5-7

3. Whither the small independent take-away?

Given the expansion of the multi-unit fast-food chains in the take-away market from the late 1970s, this paper looks at the prospects of the small take-away firms in the UK. It charts the trends in the take-away market and provides pointers for small firms to move forward and compete.

Author(s) : Ball, S.

Journal article : British Food Journal 1999 Vol.101 No.9/10 pp.715-723 ref.18

4. Status of sugar cooperatives in Gujarat.

A profile of the sugar industry in India is followed by a profile of sugar cooperatives in Gujarat state, India, and an identification of some of the problems faced by cooperative sugar producers.

Author(s) : Junare, S. O.

Journal article : Cooperative Sugar 1999 Vol.30 No.10 pp.949-954

5. The fresher the better. Preparing fresh cheese products in shops.

Foreign Title :Je frischer desto besser. Herstellung von Frischkäsezubereitungen im Laden.

Journal article : Milch-Marketing 1999 Vol.16 No.1 pp.10-12

6. Quarg: trends [in turnover and sales] vary according to type of quarg. 500-g quarg pots on the increase.

Foreign Title :Quark: uneinheitliche Entwicklung der Segmente. Die Pfunde legen zu.

Journal article : Milch-Marketing 1999 Vol.16 No.1 pp.20-21

7. Development of agricultural products processing in China.

This paper analyses the significance, current situation and developing trend in processing of agricultural products in China. Proposals are made for the processing of nine crop products.

Author(s) : Lü FeiJie; Wen Xue

Journal article : Transactions of the Chinese Society of Agricultural Engineering 1999 Vol.15 No.1 pp.9-16 ref.26

8. Possibility of extending the hazard analysis and critical control point (HACCP) concept.

The HACCP concept is a systems approach to assuring the hygienic production of fresh meat and meat products. The extension of this concept to the food industry as a whole for quality control (QACCP, quality analysis and critical control point) analysis and cost analysis (CACCP, cost analysis and...

Foreign Title :A HACCP-koncepció kiterjesztésének lehetősége.

Author(s) : Takács, L.

Journal article : Élelmezési Ipar 1999 Vol.53 No.10 pp.299-302 ref.3

9. 1998 review/1999 preview. Change rules the year.

This feature article gives details of changes that have occurred within the US dairy industry during 1998. Predictions for 1999 are made.

Author(s) : O'Neil, J.

Journal article : Dairy Foods 1999 Vol.100 No.1 pp.66...72

10. Europe shrinks to expand.

An account is given of rationalization trends within the European dairy industry, together with new product trends.

Author(s) : McRitchie, S.

Journal article : Dairy Foods 1999 Vol.100 No.1 pp.75-76, 79

11. Managing the year 2000 problem.

An outline is given of potential year 2000 problems and how they might affect the dairy industry.

Foreign Title :Bewältigung des Jahr-2000 problems.

Author(s) : Heinrich, R.

Journal article : Deutsche Milchwirtschaft 1999 Vol.50 No.1 pp.6-8

12. Studies on the effect of hydrogen peroxide as a disinfectant in the food industry.

Foreign Title :Untersuchungen über die Wirkung von Wasserstoffperoxid als Desinfektionsmittel in der Lebensmittelindustrie.

Author(s) : Kirst, E.; Tomforde, M.; Brandt, H.; Jürgenlohmann, W.

Journal article : Deutsche Milchwirtschaft 1999 Vol.50 No.1 pp.17-19

13. A new case of 'merger-itis'. Giant dairy companies also exist in Switzerland.

Foreign Title :Neuer Fall von Fusionitis. Milchgigantismus auch in der Schweiz.

Author(s) : Bienerth, M.

Journal article : DMZ, Lebensmittelindustrie und Milchwirtschaft 1999 Vol.120 No.2 pp.49-51

14. Potential means of cutting costs and improving quality. Control of semi-hard cheese production using basic software.

Foreign Title :Erschliessung von Kosten - und Qualitäts - Potentialen. Steuerung der Schnittkäse-Herstellung durch Einsatz von einfacher Software.

Author(s) : Deutsch, O.

Journal article : DMZ, Lebensmittelindustrie und Milchwirtschaft 1999 Vol.120 No.2 pp.74-76

15. Growth in milk production remains steady.

Foreign Title :Milcherzeugung bleibt auf stetigem Wachstumskurs.

Journal article : Molkerei-Zeitung Welt der Milch 1999 Vol.53 No.3 pp.88-89

16. Downturns in international trade in cheese.

Foreign Title :Internationaler Käsehandel mit Einbussen.

Journal article : Molkerei-Zeitung Welt der Milch 1999 Vol.53 No.3 pp.93-94

17. Brand name products cause prices to fall. The 1998 AC Nielsen report on pre-packaged cheeses.

Foreign Title :Handelsmarken dämpfen Preise. AC Nielsen-Bilanz 1998 für SB-Käse.

Journal article : Milch-Marketing 1999 Vol.16 No.2 pp.32, 34

18. Low countries on a high.

An account is given of the successful development of the dairy industry in the Netherlands and Belgium.

Author(s) : Cooke, T.

Journal article : Dairy Industries International 1999 Vol.64 No.3 pp.23-24

19. Ice cream special.

An illustrated dossier containing 5 articles covers various aspects of the ice cream industry in Italy, including ice cream quality and flavour, different varieties available, the production of non-dairy ice cream, the design of packaging and new automated packaging systems.

Foreign Title :Speciale gelato.

Author(s) : Andreini, R.

Journal article : Latte 1999 Vol.24 No.10 pp.77-96

20. History of sugar and sugar manufacturing in Hungary.

Foreign Title :A cukor és gyártásának története Magyarországon.

Author(s) : Salánki, I.

Journal article : Élelmezési Ipar 1999 Vol.53 No.3 pp.75-77 ref.6

21. Globalization and internationalization of the food industry.

Current and future globalization in the food industry is examined with regard to the following: varying food preferences; the need to apply global resources of enterprises to regional markets; demographic trends and their market significance; advances in food technology; and food quality and food...

Foreign Title :Globalisierung und Internationalisierung der Nahrungsmittelindustrie.

Author(s) : Stach, M.

Journal article : Molkerei-Zeitung Welt der Milch 1999 Vol.53 No.22 pp.751-754

22. The future of the New Zealand Dairy Board in the saddle. Part 1.

This article features the New Zealand Dairy Board and its role as the organization through which most New Zealand milk product exports pass, and the effects on the New Zealand dairy industry of recent economic reforms proposed by the government to remove this monopoly.

Foreign Title :L'avenir du New Zealand Dairy Board sur la sellette.

Author(s) : Bishop, P. M.; Doyon, M.

Journal article : Producteur de Lait Québécois 1999 Vol.19 No.7 pp.16-18

23. Walls come tumbling down.

The implications of deregulation of the Australian dairy industry on processors and retailers is discussed.

Author(s) : Weiss, E.

Journal article : Dairy Industries International 1999 Vol.64 No.6 pp.21, 23

24. Changes in the German dairy industry.

An account is given of recent change within the German dairy industry, with reference to rationalization and concentration.

Journal article : European Dairy Magazine 1999 Vol.11 No.5 pp.9...13

25. Mergers in the dairy industry: the main risk and success factors. Part 2.

The new organization structure after merging is described, with special attention to sales, production structure and purchasing. Cost reductions and a qualitative evaluation of effects of merging are also described, as well as financial aspects. The importance of fair treatment of personnel is...

Foreign Title :Unternehmenszusammen-schlüsse in der Milchwirtschaft: die wichtigsten Risiko- und Erfolgsfaktoren. Teil 2.

Author(s) : Dirndorfer, J.

Journal article : Deutsche Milchwirtschaft 1999 Vol.50 No.8 pp.316, 318-320