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This paper proposes some methods for quantifying the contribution of aquaculture to national economies, poverty alleviation and food security so as to improve the much needed political and financial support to the sector for its adequate development. Aquaculture's contribution to a country's...

Author(s) : Hishamunda, N.; Cai, J.; Leung, C. S.

Publisher : FAO, Rome, Italy

Book : Commercial aquaculture and economic growth, poverty alleviation and food security. Assessment framework. 2009 pp.69 pp.

3. Fisheries in Zambia: an undervalued contributor to poverty reduction.

Author(s) : Musumali, M. M.; Heck, S.; Husken, S. M. C.; Wishart, M.

Publisher : WorldFish Center, Penang, Malaysia

Miscellaneous : Fisheries in Zambia: an undervalued contributor to poverty reduction. 2009 pp.16 pp.

4. Fish supply and food security for Africa.

Fish is an important food for over 400 million Africans, contributing essential proteins, minerals and micronutrients to their diets. Paradoxically, despite the high dependence on fish as a source of animal protein, fish consumption in sub-Saharan Africa is the world's lowest. The continent is...

Publisher : WorldFish Center, Penang, Malaysia

Miscellaneous : Fish supply and food security for Africa 2009 pp.4 pp.

5. Fish and food security in Africa.

Author(s) : Heck, S.; Béné, C.

Publisher : WorldFish Center, Cairo, Egypt

Miscellaneous : Fish and food security in Africa 2007 pp.12 pp.

6. Fish and food security in Africa.

Author(s) : Béné, C.; Heck, S.

Journal article : NAGA 2005 Vol.28 pp.8-13

7. World fish supplies, outlook and food security.

Author(s) : Williams, M.

Publisher : ATSE Crawford Fund,

Book chapter : Fish, Aquaculture and Food Security 2004 pp.10 pp.

8. The search for sustainable seas.

Author(s) : Earle, S. A.

Publisher : ATSE Crawford Fund,

Book chapter : Fish, Aquaculture and Food Security 2004 pp.7 pp.

9. FAO/NACA Expert Workshop on Understanding and Applying Risk Analysis in Aquaculture, Rayong, Thailand, 7-11 June, 2007.

As a food-producing sector, aquaculture has surpassed both capture fisheries and the terrestrial farmed meat production systems in terms of average annual growth rate. However, it has a number of biosecurity concerns that pose risks and hazards to both its development and management, and to the...

Author(s) : Bondad-Reantaso, M. G.; Arthur, R. J.; Subasinghe, R. P

Publisher : FAO, Rome, Italy

Bulletin; Conference proceedings : FAO Fisheries and Aquaculture Technical Paper 2008 No.No. 519 pp.304 pp. ref.many

10. State of world aquaculture 2006.

Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Global population demand for aquatic food products is increasing, the production from capture fisheries has levelled off, and most of the main fishing areas have reached their...

Publisher : FAO Fisheries Department, Rome, Italy

Bulletin : FAO Fisheries Technical Paper 2006 No.No. 500 pp.134 pp.

11. Sustaining fish as a food supply.

Author(s) : Fischer, T.

Publisher : ATSE Crawford Fund,

Book chapter : Fish, Aquaculture and Food Security 2004 pp.2 pp.

12. Disease emergence and food security: global impact of pathogens on sustainable aquaculture production.

Author(s) : Walker, P. J.

Publisher : ATSE Crawford Fund,

Book chapter : Fish, Aquaculture and Food Security 2004 pp.7 pp.

13. Outlook for fish 2020: a win-win-win for oceans, fisheries and the poor?

Author(s) : Ahmed, M.

Publisher : ATSE Crawford Fund,

Book chapter : Fish, Aquaculture and Food Security 2004 pp.9 pp.

14. Fish, aquaculture and food security: sustaining fish as a food supply.

Author(s) : Kearner, R.

Publisher : ATSE Crawford Fund,

Book chapter : Fish, Aquaculture and Food Security 2004 pp.3 pp.

15. Integrated rice-fish culture: coupled production saves resources.

Rice is a key component in global food security, as it is the main ingredient in the daily diets of around 3 billion people, especially in Asia. Like all agricultural production, rice cultivation depends on scarce natural resources. The utilization of land and water in rice production is briefly...

Author(s) : Frei, M.; Becker, K.

Journal article : Natural Resources Forum 2005 Vol.29 No.2 pp.135-143 ref.64

16. Fisheries and the millennium development goals: solutions for Africa.

Author(s) : Béné, C.; Heck, S.

Publisher : WorldFish Center, Penang, Malaysia

Journal article : NAGA 2005 Vol.28 No.3/4 pp.14-18

17. Malawi fighting poverty: impacts of collaborative research in southern Africa.

Publisher : WorldFish Center, Penang, Malaysia

Miscellaneous : Malawi fighting poverty: impacts of collaborative research in southern Africa 2005 pp.4 pp.

18. Report of the FAO-WorldFish Center Workshop on Small-scale Aquaculture in Sub-Saharan Africa: Revisiting the Aquaculture Target Group Paradigm. Limbé, Cameroon, 23-26 March 2004.

In response to an increasing interest in sustainable aquaculture among governments and international donors, the Food and Agriculture Organization of the United Nations (FAO) and the WorldFish centre undertook a review of how aquaculture is targeted in sub- Saharan Africa as a first step in the...

Publisher : FAO, Rome, Italy

Bulletin; Conference proceedings : CIFA Occasional Paper 2005 No.No. 25 pp.vi + 54 pp.

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1. FAOSTAT database.

2. Commercial aquaculture and economic growth, poverty alleviation and food security. Assessment framework.

3. Fisheries in Zambia: an undervalued contributor to poverty reduction.

4. Fish supply and food security for Africa.

5. Fish and food security in Africa.

6. Fish and food security in Africa.

7. World fish supplies, outlook and food security.

8. The search for sustainable seas.

9. FAO/NACA Expert Workshop on Understanding and Applying Risk Analysis in Aquaculture, Rayong, Thailand, 7-11 June, 2007.

10. State of world aquaculture 2006.

11. Sustaining fish as a food supply.

12. Disease emergence and food security: global impact of pathogens on sustainable aquaculture production.

13. Outlook for fish 2020: a win-win-win for oceans, fisheries and the poor?

14. Fish, aquaculture and food security: sustaining fish as a food supply.

15. Integrated rice-fish culture: coupled production saves resources.

16. Fisheries and the millennium development goals: solutions for Africa.

17. Malawi fighting poverty: impacts of collaborative research in southern Africa.

18. Report of the FAO-WorldFish Center Workshop on Small-scale Aquaculture in Sub-Saharan Africa: Revisiting the Aquaculture Target Group Paradigm. Limbé, Cameroon, 23-26 March 2004.

1. FAOSTAT database.

2. Commercial aquaculture and economic growth, poverty alleviation and food security. Assessment framework.

3. Fisheries in Zambia: an undervalued contributor to poverty reduction.

4. Fish supply and food security for Africa.

5. Fish and food security in Africa.

6. Fish and food security in Africa.

7. World fish supplies, outlook and food security.

8. The search for sustainable seas.

9. FAO/NACA Expert Workshop on Understanding and Applying Risk Analysis in Aquaculture, Rayong, Thailand, 7-11 June, 2007.

10. State of world aquaculture 2006.

11. Sustaining fish as a food supply.

12. Disease emergence and food security: global impact of pathogens on sustainable aquaculture production.

13. Outlook for fish 2020: a win-win-win for oceans, fisheries and the poor?

14. Fish, aquaculture and food security: sustaining fish as a food supply.

15. Integrated rice-fish culture: coupled production saves resources.

16. Fisheries and the millennium development goals: solutions for Africa.

17. Malawi fighting poverty: impacts of collaborative research in southern Africa.

18. Report of the FAO-WorldFish Center Workshop on Small-scale Aquaculture in Sub-Saharan Africa: Revisiting the Aquaculture Target Group Paradigm. Limbé, Cameroon, 23-26 March 2004.

19. Outlook for fish to 2020: meeting global demand.

20. The role of aquaculture in improving food security and nutrition. Committee on World Food Security.

21. Culture of fish in rice fields.

22. Report of the FAO-WorldFish Center workshop on small-scale aquaculture in sub-Saharan Africa: revisiting the aquaculture target group paradigm. Limbé, Cameroon, 23-26 March 2004.

23. The sustainable seafood movement.

24. Production in peri-urban aquatic systems in Southeast Asia (PAPUSSA) state of the system report: Thailand.

25. Production in peri-urban aquatic systems in Southeast Asia (PAPUSSA) state of the system report: Cambodia.