Search results: 73,761 results (approx.)

1. Future and recent developments in the retail vegetable category - a value chain and food systems approach.

In this study, the value chain perspective was combined with a food systems approach to assess food system responses in the value chain and external drivers from environmental and socioeconomic perspectives. The research object was the Swedish value chain for vegetables, with the aim of providing a ...

Author(s) : Fernqvist, F.; Göransson, C.

Publisher : International Food and Agribusiness Management Association, College Station, USA

Journal article : International Food and Agribusiness Management Review 2021 Vol.24 No.1 pp.27-49 ref.many

2. Market simulations of consumer preferences for the introduction of GM tomatoes.

Labeling of genetically modified (GM) foods has increasingly become a topic at the consumer and policymaker level. Using an online survey that included a conjoint analysis experiment, consumer preference for GM labeling on both fresh tomatoes and tomato plants was evaluated. Retailer (farmers...

Author(s) : Berning, J.; Campbell, B. L.

Publisher : International Food and Agribusiness Management Association, College Station, USA

Journal article : International Food and Agribusiness Management Review 2021 Vol.24 No.1 pp.71-88 ref.41

3. Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems.

Digital tools and technologies can assist governments to improve consumer health and the sustainability of food systems. These tools can be used to encourage consumers to buy healthy and nutritious foods and foods produced through sustainable farming practices, as well as to reduce asymmetries of...

Author(s) : Baragwanath, T.

Publisher : Organisation for Economic Cooperation and Development (OECD), Paris, France

Bulletin : OECD Food, Agriculture and Fisheries Working Papers 2021 No.148 pp.40 pp. ref.many

4. Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies.

The purpose of food processing today is to make food safer, more nutritious and tastier, and to increase storage life. Consumers have a lack of trust in the way food is produced, formulated and processed, particularly with possible contaminants or chemical residues from production. Food...

Author(s) : Meijer, G. W.; Lähteenmäki, L.; Stadler, R. H.; Weiss, J.

Publisher : Taylor & Francis, Philadelphia, USA

Journal article : Critical Reviews in Food Science and Nutrition 2021 Vol.61 No.1 pp.97-115 ref.143

5. Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects.

Yogurt is a milk-based product manufactured by lactic acid fermentation enabled by symbiotic yogurt cultures. Yogurt is largely considered to be a health product, and it is employed to deliver probiotics and prebiotics to the consumer. However, not all yogurts are probiotic, neither are they all...

Author(s) : Nyanzi, R.; Jooste, P. J.; Buys, E. M.

Publisher : Elsevier Inc., Philadelphia, USA

Journal article : Journal of Dairy Science 2021 Vol.104 No.1 pp.1-19 ref.many

6. Measuring urban food-energy-water nexus sustainability: finding solutions for cities.

A city is the place where food, energy, and water consumption happen. This consumption leads to challenges and has a strong impact on natural sources. Although researchers broadly agree on the importance of incorporating the concept of the food, energy, and water nexus into policy strategies and...

Author(s) : Yuan MeiHua; Chiueh PeiTe; Lo ShangLien

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Science of the Total Environment 2021 Vol.752

7. sub-Saharan Africa's food nitrogen and phosphorus footprints: a scenario analysis for 2050.

The current study presents the first nitrogen (N) and phosphorus (P) footprints calculator for sub-Saharan Africa during 1961-2017 using an adjusted N-Calculator model, by calculating two sets of virtual N factors (VNFs) or virtual P factors (VPFs): one for fertilized farms and one for unfertilized ...

Author(s) : Elrys, A. S.; Desoky, E. S. M.; Ali, A.; Zhang JinBo; Cai ZuCong; Cheng Yi

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Science of the Total Environment 2021 Vol.752

8. Assessing the interaction of land cover/land use dynamics, climate extremes and food systems in Uganda.

Rainfed agriculture is Uganda's mainstay across the different regions of its territory. Farmland area has been reported to increase despite agriculture's vulnerability to climate variations. This great interplay among land-use dynamics, climate extremes, and food systems is, however, understudied....

Author(s) : Lunyolo, L. D.; Khalifa, M.; Ribbe, L.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Science of the Total Environment 2021 Vol.753

9. The influence of board interlocks on firm performance: in the context of geographic diversification in the restaurant industry.

Given the strategic importance of resources and service that interlocking directors bring to a firm, this study aims to examine the influence of board interlocks on financial performance in the restaurant industry based on the resource dependence theory. Further, as the primary purpose, this study...

Author(s) : Song HyoungJu; Lee SeoKi; Kang KyungHo

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Tourism Management 2021 Vol.83

10. Virtual wine Tours and wine tasting: the influence of offline and online embodiment integration on wine purchase decisions.

Applying the theory of embodied cognition as the research framework, the purpose of the current study was to explore the influence of virtual wine tours on young consumers' wine sensory experience and purchasing behaviors. A lab tasting experiment was conducted to compare the influence of a VR...

Author(s) : Wen Han; Leung, X. Y.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Tourism Management 2021 Vol.83

11. Bidirectional relationship between food insecurity and housing instability.

Background: Due to the commonality of material hardship, food insecurity and housing instability are highly correlated. There is a need to assess the bidirectional relationship between food insecurity and housing instability over time. Objectives: To examine the potential bidirectional associations ...

Author(s) : Lee CheYoung; Zhao Xue; Reesor-Oyer, L.; Cepni, A. B.; Hernandez, D. C.

Publisher : Elsevier, New York, USA

Journal article : Journal of the Academy of Nutrition and Dietetics 2021 Vol.121 No.1 pp.84-91

12. Episodes of high tropospheric ozone reduce nodulation, seed production and quality in soybean (Glycine max (L.) merr.) on low fertility soils.

Driven by human activities, air pollution and soil degradation are threatening food production systems. Rising ozone in the troposphere can affect several physiological processes in plants and their interaction with symbiotic microorganisms. Plant responses to ozone may depend on both soil...

Author(s) : Biancari, L.; Cerrotta, C.; Menéndez, A. I.; Gundel, P. E.; Martínez-Ghersa, M. A.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Environmental Pollution 2021 Vol.269

13. Food consumption experiences: a framework for understanding food tourists' behavioral intentions.

Purpose: This study aims to develop a framework to identify the drivers underpinning food tourists' behavioral intentions (BIs). This framework centers on examining how local food consumption value (TLFCV), local food experiential value (TLFEV) and social media influencers (SMIs) impact upon...

Author(s) : Soltani, M.; Nejad, N. S.; Azad, F. T.; Taheri, B.; Gannon, M. J.

Publisher : Emerald Publishing, Bingley, UK

Journal article : International Journal of Contemporary Hospitality Management 2021 Vol.33 No.1 pp.75-100

14. Application of consumer innovativeness to the context of robotic restaurants.

Purpose: The purpose of this paper is to apply the concept of consumer innovativeness to the robotic restaurants field. Design/methodology/approach: A research model including 13 hypotheses is examined using a sample of 409 subjects gathered. Findings: The results indicate that four underlying...

Author(s) : Kim JinKyung [Kim, J. J. K.]; Choe JaYoung; Hwang JinSoo

Publisher : Emerald Publishing, Bingley, UK

Journal article : International Journal of Contemporary Hospitality Management 2021 Vol.33 No.1 pp.224-242

15. Comparison of food values for consumers' preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia.

International agricultural trade in fruits and vegetables has received much attention as an effective method to create a sustainable agriculture industry for a country. This study focuses on consumers' perceptions of food values toward imported fruits and vegetables in Japan, Taiwan, and Indonesia...

Author(s) : Yang ShangHo; Panjaitan, B. P.; Ujiie, K.; Wann JongWen; Chen, D.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2021 Vol.87 ref.many

16. Does importance influence confidence in organic food attributes?

Previous studies have established that consumers have a significantly higher willingness to pay (WTP) for organic foods over their conventional counterparts. Not fully understood is how consumers view the importance of the required attributes of organic, how confident they are that the organic...

Author(s) : Britwum, K.; Bernard, J. C.; Albrecht, S. E.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2021 Vol.87 ref.many

17. Effects of cigarette price increase on fresh food expenditures of low-income South Korean households that spend relatively more on cigarettes.

On January 1, 2015, the cigarette tax in South Korea increased sharply. In this study, we analyzed how the fresh food expenditures of low-income smoking households that spend relatively more on cigarettes changed between 2014 and 2015 compared to their demographically comparable non-smoking...

Author(s) : Jin HyunJoung; Cho SungMin

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Health Policy 2021 Vol.125 No.1 pp.75-82

18. On the sustainable perishable food supply chain network design: a dairy products case to achieve sustainable development goals.

Perishable products require special handling measures that may have social and environmental impacts along with their well-known economic aspects. Therefore, the sustainability of food supply chains has gained ground; however, the sustainability of perishable food supply chains, is still not a...

Author(s) : Jouzdani, J.; Govindan, K.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Journal of Cleaner Production 2021 Vol.278 ref.many

19. Millet cultivation and food security in tribal region of Odisha, India: a microlevel analysis.

As the world is facing challenges due to climate change and food insecurity, millet has proven its adaptivity to adverse agro-climates such as poor soil, minimal water, and significant weather variation. The present study attempts to assess the cultivation and consumption of millet in the tribal...

Author(s) : Minati Sahoo; Dibyajyoti Samantaray

Publisher : IOS Press, Amsterdam, Netherlands

Journal article : Asian Journal of Water, Environment and Pollution 2021 Vol.18 No.1 pp.51-57

20. Breakfast food advertising and prevention of obesity: analysis of the nutritional value of the products and discursive strategies used in the breakfast ads from 2015 to 2019.

Breakfast is widely considered the most important meal of the day. Despite this, the consumption of ready to eat industrial products with low nutritional value is increasing. This study correlated longitudinally the nutritional value of breakfast products with advertising discursive strategies. The ...

Author(s) : Montaña Blasco, M.; Jiménez-Morales, M.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Nutrients 2021 Vol.13 No.1 ref.38

21. Exploring the impact of blockchain on the performance of agri-food supply chains.

The implementation of the blockchain technology in the agri-food supply chains is in its introductory phase. Lead companies, often retailers, introduce this technology for specific objectives, such as assuring traceability or improving sales and reputation. At the same time, the technology could...

Author(s) : Stranieri, S.; Riccardi, F.; Meuwissen, M. P. M.; Soregaroli, C.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2021 Vol.119 ref.many

22. Socio-economic determinants of increasing household food insecurity during and after a drought in the district of iLembe, South Africa.

In 2015 and 2016, South Africa experienced a severe drought resulting in water restrictions and food price inflation. A year later, while the proportion of food secure households remained constant, the proportion of those experiencing severe food insecurity increased. This paper investigates the...

Author(s) : Drysdale, R. E.; Bob, U.; Moshabela, M.

Publisher : Routledge, Philadelphia, USA

Journal article : Ecology of Food and Nutrition 2021 Vol.60 No.1 pp.25-43 ref.38

23. Seasonal variation of household food insecurity and household dietary diversity on wasting and stunting among young children in a drought prone area in south Ethiopia: a cohort study.

This study was conducted to evaluate seasonal patterns of household food insecurity, dietary diversity, and household characteristics on wasting and stunting among children in households followed for 1 year in the drought-prone areas of Sidama, Ethiopia. A cohort study design was employed. Data...

Author(s) : Belayneh, M.; Loha, E.; Lindtjørn, B.

Publisher : Routledge, Philadelphia, USA

Journal article : Ecology of Food and Nutrition 2021 Vol.60 No.1 pp.44-69 ref.64

24. Food acquisition behaviors and perceptions of food pantry use among food pantry clients in rural Appalachia.

Rates of food insecurity vary highly across and within regions in the U.S., with rural Appalachia having higher rates compared to the rest of the country, leading parts of the population to rely on food pantries as a source of food. This article explores how food pantries fit into a broader scope...

Author(s) : Grier-Welch, A.; Marquis, J.; Spence, M.; Kavanagh, K.; Anderson Steeves, E. T.

Publisher : Routledge, Philadelphia, USA

Journal article : Ecology of Food and Nutrition 2021 Vol.60 No.1 pp.70-88 ref.57

25. Dietary diversity and food coping strategies in Zimbabwe: do resilience and food insecurity status matter?

This study assessed how dietary diversity and food coping strategies differ by resilience and food insecurity status. Proportionate sampling technique was used to interview 3440 households in 18 districts of Zimbabwe. Results show that resilient and food secure households had good diet...

Author(s) : Murendo, C.; Aziz, T.; Tirivanhu, D.; Mapfungautsi, R.; Stack, J.; Mutambara, S.; Langworthy, M.; Mafuratidze, C.

Publisher : Routledge, Philadelphia, USA

Journal article : Ecology of Food and Nutrition 2021 Vol.60 No.1 pp.116-136 ref.36


Does importance influence confidence in organic food attributes? Previous studies have established that consumers have a significantly higher willingness to pay (WTP) for organic foods over their conventional counterparts. Not fully understood is how consumers view the importance of the required attributes of organic, how confident they are that the organic...

Author(s) : Britwum, K.; Bernard, J. C.; Albrecht, S. E.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2021 Vol.87 ref.many

17. Effects of cigarette price increase on fresh food expenditures of low-income South Korean households that spend relatively more on cigarettes.

On January 1, 2015, the cigarette tax in South Korea increased sharply. In this study, we analyzed how the fresh food expenditures of low-income smoking households that spend relatively more on cigarettes changed between 2014 and 2015 compared to their demographically comparable non-smoking...

Author(s) : Jin HyunJoung; Cho SungMin

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Health Policy 2021 Vol.125 No.1 pp.75-82

18. On the sustainable perishable food supply chain network design: a dairy products case to achieve sustainable development goals.

Perishable products require special handling measures that may have social and environmental impacts along with their well-known economic aspects. Therefore, the sustainability of food supply chains has gained ground; however, the sustainability of perishable food supply chains, is still not a...

Author(s) : Jouzdani, J.; Govindan, K.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Journal of Cleaner Production 2021 Vol.278 ref.many

19. Millet cultivation and food security in tribal region of Odisha, India: a microlevel analysis.

As the world is facing challenges due to climate change and food insecurity, millet has proven its adaptivity to adverse agro-climates such as poor soil, minimal water, and significant weather variation. The present study attempts to assess the cultivation and consumption of millet in the tribal...

Author(s) : Minati Sahoo; Dibyajyoti Samantaray

Publisher : IOS Press, Amsterdam, Netherlands

Journal article : Asian Journal of Water, Environment and Pollution 2021 Vol.18 No.1 pp.51-57

20. Breakfast food advertising and prevention of obesity: analysis of the nutritional value of the products and discursive strategies used in the breakfast ads from 2015 to 2019.

Breakfast is widely considered the most important meal of the day. Despite this, the consumption of ready to eat industrial products with low nutritional value is increasing. This study correlated longitudinally the nutritional value of breakfast products with advertising discursive strategies. The ...

Author(s) : Montaña Blasco, M.; Jiménez-Morales, M.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Nutrients 2021 Vol.13 No.1 ref.38

21. Exploring the impact of blockchain on the performance of agri-food supply chains.

The implementation of the blockchain technology in the agri-food supply chains is in its introductory phase. Lead companies, often retailers, introduce this technology for specific objectives, such as assuring traceability or improving sales and reputation. At the same time, the technology could...

Author(s) : Stranieri, S.; Riccardi, F.; Meuwissen, M. P. M.; Soregaroli, C.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Control 2021 Vol.119 ref.many

22. Socio-economic determinants of increasing household food insecurity during and after a drought in the district of iLembe, South Africa.

In 2015 and 2016, South Africa experienced a severe drought resulting in water restrictions and food price inflation. A year later, while the proportion of food secure households remained constant, the proportion of those experiencing severe food insecurity increased. This paper investigates the...

Author(s) : Drysdale, R. E.; Bob, U.; Moshabela, M.

Publisher : Routledge, Philadelphia, USA

Journal article : Ecology of Food and Nutrition 2021 Vol.60 No.1 pp.25-43 ref.38

23. Seasonal variation of household food insecurity and household dietary diversity on wasting and stunting among young children in a drought prone area in south Ethiopia: a cohort study.

This study was conducted to evaluate seasonal patterns of household food insecurity, dietary diversity, and household characteristics on wasting and stunting among children in households followed for 1 year in the drought-prone areas of Sidama, Ethiopia. A cohort study design was employed. Data...

Author(s) : Belayneh, M.; Loha, E.; Lindtjørn, B.

Publisher : Routledge, Philadelphia, USA

Journal article : Ecology of Food and Nutrition 2021 Vol.60 No.1 pp.44-69 ref.64

24. Food acquisition behaviors and perceptions of food pantry use among food pantry clients in rural Appalachia.

Rates of food insecurity vary highly across and within regions in the U.S., with rural Appalachia having higher rates compared to the rest of the country, leading parts of the population to rely on food pantries as a source of food. This article explores how food pantries fit into a broader scope...

Author(s) : Grier-Welch, A.; Marquis, J.; Spence, M.; Kavanagh, K.; Anderson Steeves, E. T.

Publisher : Routledge, Philadelphia, USA

Journal article : Ecology of Food and Nutrition 2021 Vol.60 No.1 pp.70-88 ref.57

25. Dietary diversity and food coping strategies in Zimbabwe: do resilience and food insecurity status matter?

This study assessed how dietary diversity and food coping strategies differ by resilience and food insecurity status. Proportionate sampling technique was used to interview 3440 households in 18 districts of Zimbabwe. Results show that resilient and food secure households had good diet...

Author(s) : Murendo, C.; Aziz, T.; Tirivanhu, D.; Mapfungautsi, R.; Stack, J.; Mutambara, S.; Langworthy, M.; Mafuratidze, C.

Publisher : Routledge, Philadelphia, USA

Journal article : Ecology of Food and Nutrition 2021 Vol.60 No.1 pp.116-136 ref.36