Search results: 76,649 results (approx.)

1. Food enthusiasts: a behavioral typology.

The gastronomy of food plays a central role in society at both utilitarian and hedonic levels. This has manifested through increased content on TV and online media through cooking shows, documentaries, and contests. This, in turn, has increased interest in the study of food enthusiasm for both...

Author(s) : Moreo, A.; Traynor, M.; Beldona, S.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.78

2. Motivations to buy organic food in emerging markets: an exploratory study of urban Indian millennials.

A broad literature indicates two primary motives for consumers using organic food, a concern for health and a concern for the environment. Surprisingly, there is far less research examining the relationship between motivation and its principle antecedent, consumer perceptions of organic food. The...

Author(s) : Nafees, L.; Hyatt, E. M.; Garber, L. L.; Neel Das; Boya, Ü. Ö.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.78

3. Sustainable consumption in Taiwan retailing: the impact of product features and price promotion on purchase behaviors toward expiring products.

Food waste is a waste of social resources, and causes environmental pollution and ecological damage. The ratio of food waste generated in the food supply chain is greatest in the retail and personal consumption stages. At this stage, the disposal of expiring products is an issue in food waste....

Author(s) : Chang HsiuHua; Su JingWen

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Food Quality and Preference 2022 Vol.96 ref.36

4. The economic, environmental and social performance of European certified food.

To identify whether EU certified food - here organic and geographical indications - is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was collected on 52 products at farm, processing and retail levels, allowing the ...

Author(s) : Bellassen, V.; Drut, M.; Hilal, M.; Bodini, A.; Donati, M.; Labarre, M. D. de; Filipovic, J.; Gauvrit, L.; Gil, J. M.; Viet Hoang; Malak-Rawlikowska, A.; Mattas, K.; Monier-Dilhan, S.; Muller, P.; Napasintuwong, O.; Peerlings, J.; Poméon, T.; Tomic Maksan, M.; Török, Á.; Veneziani, M.; Vittersø, G.; Arfini, F.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Ecological Economics 2022 Vol.191 ref.47

5. Annual report 1984.

Publisher : Technical Centre for Agricultural and Rural Cooperation (CTA), Wageningen, Netherlands

Annual report : Annual report 1984 2021 pp.24 pp.

6. Determinants of innovation by agri-food firms in rural Spain: an MCA PLS-SEM analysis.

The development of a sustainable rural world must have an innovative agri-food industry as one of its bases. This article offers a comprehensive analysis of the main drivers of innovation by small and medium agri-food companies in Spain. A combined multiple correspondence analysis (MCA) and...

Author(s) : Martínez-Filgueira, X. M.; Peón, D.; López-Iglesias, E.

Publisher : International Food and Agribusiness Management Association, College Station, USA

Journal article : International Food and Agribusiness Management Review 2022 Vol.25 No.1 pp.103-119 ref.57

7. Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes.

Alternative food networks (AFNs) have the potential to enhance and redistribute value in favour of producers and consumers through novel ways of organizing supply chain activities. What is more, AFNs are often characterized by their 'sustainability promise' - or the idea that their networks foster...

Author(s) : Hunter, E.; Norrman, A.; Berg, E.

Publisher : International Food and Agribusiness Management Association, College Station, USA

Journal article : International Food and Agribusiness Management Review 2022 Vol.25 No.1 pp.83-101 ref.44

8. Simulating grazing beef and sheep systems.

CONTEXT: Ruminant livestock make an important contribution to global food security by converting feed that is unsuitable for human consumption into high value food protein, demand for which is currently increasing at an unprecedented rate because of increasing global population and income levels....

Author(s) : Wu, L.; Harris, P.; Misselbrook, T. H.; Lee, M. R. F.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Agricultural Systems 2022 Vol.195 ref.84

9. Uncertainty is more than a number or colour: involving experts in uncertainty assessments of yield gaps.

CONTEXT: Yield gap analysis plays an important role in determining potential food availability. The Global Yield Gap Atlas maps yield gaps of crops from point to regional scale across the globe. The calculated yield gaps are based on comparisons between modelled potential yields with actual...

Author(s) : Schils, R. L. M.; Voorn, G. A. K. van; Grassini, P.; Ittersum, M. K. van

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Agricultural Systems 2022 Vol.195 ref.36

10. Ensuring future agricultural sustainability in China utilizing an observationally validated nutrient recommendation approach.

Fertilizer has revolutionized crop production, but a lack of evidence-based fertilizer usage has resulted in negative economic and environmental ramifications, particularly for smallholder farmers. This study aimed at developing an innovative nutrient recommendation approach, Nutrient Expert (NE),...

Author(s) : He Ping; Xu XinPeng; Zhou Wei; Smith, W.; He WenTian; Grant, B.; Ding WenCheng; Qiu ShaoJun; Zhao ShiCheng

Publisher : Elsevier Ltd, Oxford, UK

Journal article : European Journal of Agronomy 2022 Vol.132 ref.51

11. How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?

Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture sector in Zambia, which is now one of the largest producers of farmed fish...

Author(s) : Avadí, A.; Cole, S. M.; Kruijssen, F.; Dabat, M. H.; Mungule, C. M.

Publisher : Elsevier Ltd, Oxford, UK

Journal article : Aquaculture 2022 Vol.547 ref.71

12. Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in sub-Saharan Africa: implication for SDG's.

Concerns about the implications of COVID-19 on agriculture and food security in Sub-Saharan Africa abound. Containment measures in response to the pandemic have markedly different outcomes depending on the degree of enforcement of the measures and the existing vulnerabilities pre-COVID. In this...

Author(s) : Nchanji, E. B.; Lutomia, C. K.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29 ref.37

13. Progress towards sdg 2: zero hunger in Melanesia - a state of data scoping review.

This is the first review to examine progress and barriers towards achieving food security in Melanesia as defined by United Nations Sustainable Development Goal 2: Zero Hunger and its component targets. Globally, Indigenous Peoples makeup ~5% of the global population and are responsible for...

Author(s) : Vogliano, C.; Murray, L.; Coad, J.; Wham, C.; Maelaua, J.; Kafa, R.; Burlingame, B.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29

14. When food meets BRI: China's emerging Food Silk Road.

One of the crucial but overlooked aspects of China's Belt and Road Initiative (BRI) is the food and agricultural cooperation. In this paper, we argue that under BRI, China is building a 'Food Silk Road' with which the country attempts to reconstruct global food supply chains through overseas...

Author(s) : Tortajada, C.; Zhang HongZhou

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29

15. The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review.

The consumption of fruit and vegetables (F&V) is important for human health to protect against non-communicable disease and micronutrient deficiency. Increasing consumption of F&V may also benefit planetary health if these foods are substituted for foods with higher environmental footprints ...

Author(s) : Turner, G.; Green, R.; Alae-Carew, C.; Dangour, A. D.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29 ref.many

16. Can agroecology improve food security and nutrition? A review.

Agroecology increasingly has gained scientific and policy recognition as having potential to address environmental and social issues within food production, but concerns have been raised about its implications for food security and nutrition, particularly in low-income countries. This review paper...

Author(s) : Bezner Kerr, R.; Madsen, S.; Stüber, M.; Liebert, J.; Enloe, S.; Borghino, N.; Parros, P.; Mutyambai, D. M.; Prudhon, M.; Wezel, A.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29

17. Systemic risk and food security. emerging trends and future avenues for research.

The unanticipated international food price spike of 2008 has raised concerns about global food security. Might food systems lastingly fail to supply, trade, and distribute food? Might widespread unsustainable agricultural practices irreversibly alter ecosystems? Or might large scale food shortages...

Author(s) : Bernard Raymond, A. de; Alpha, A.; Ben-Ari, T.; Daviron, B.; Nesme, T.; Tétart, G.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29 ref.1

18. Validating famine early warning systems network projections of food security in Africa, 2009-2020.

The Famine Early Warning Systems Network (FEWS NET) operates to mitigate harms associated with food insecurity. Many stakeholders depend on this resource to guide monitoring, planning, interventions, and resource allocations. These activities' effectiveness hinges on the credibility of FEWS NET...

Author(s) : Backer, D.; Billing Trey

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29 ref.19

19. Urban food markets and the COVID-19 lockdown in India.

On March 24, 2020, the Government of India announced a 21-day national lockdown that has since been extended to May 31, 2020. The lockdown left urban food markets in disarray with severe supply bottlenecks and restrictions on doing business. At a time when food prices in India were declining...

Author(s) : Sudha Narayanan; Shree Saha

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29

20. The potential of agricultural programs for improving food security: a multi-country perspective.

Although an emerging literature evaluates the impact of agricultural interventions on food security, studies taking a multi-country perspective are scarce. We construct a cross-project dataset - encompassing 14 household surveys from IFAD-funded project-level impact evaluations in 13 different...

Author(s) : Garbero, A.; Jäckering, L.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29

21. Feminization of farming, food security and female empowerment.

While female labour force participation is on the decline in many parts of the developing world, female participation in agriculture is increasing worldwide. Our review of the literature however confirms that employment in farming has not yet brought about a transformation in female lives and...

Author(s) : Asadullah, M. N.; Kambhampati, U.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29

22. Effects of fairtrade on farm household food security and living standards: insights from Côte d'Ivoire.

Fairtrade certification has recently gained in importance for various export crops produced in developing countries. One of Fairtrade's main objectives is to improve the social conditions of smallholder farmers. Previous research showed that Fairtrade has positive effects on farmers' sales prices...

Author(s) : Knößlsdorfer, I.; Sellare, J.; Qaim, M.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29 ref.35

23. Agri-food systems in India: concerns and policy recommendations for building resilience in post COVID-19 pandemic times.

The COVID-19 pandemic has severely impacted the development trajectories of several world economies with India being no exception. The country presently is the second worst affected in terms of total infections despite inducing a nationwide lockdown in the initial stages. In addition to curtailing...

Author(s) : Priya Priyadarshini; Abhilash, P. C.

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29

24. Global wheat trade and Codex Alimentarius guidelines for deoxynivalenol: a mycotoxin common in wheat.

Deoxynivalenol (DON), a mycotoxin produced by Fusarium species that infect cereal grains, including wheat, is a significant food safety concern because of its adverse gastrointestinal effects and potential immunotoxicity. In 2015, the Codex Alimentarius Commission of the United Nations set...

Author(s) : Chen Chen; Frank, K.; Wang TianCai; Wu Felicia

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29 ref.30

25. Exploring the disparity in global food security indicators.

Much information on the food security status of countries has become increasingly available in recent years. However, alternative measures, especially with large variation, can affect policy design and delivery to alleviate food insecurity. This study explores variation within and among global food ...

Author(s) : Dikshit Poudel; Munisamy Gopinath

Publisher : Elsevier B.V., Amsterdam, Netherlands

Journal article : Global Food Security 2021 Vol.29