World population growth demands an accelerated increase in food production especially that of animal origin. One of the main global challenges is to couple such a production with environmental health. The production of aquatic animals, i.e., aquaculture, tends to be less harmful to the environment...
Author(s) : Ribeiro, L. P.; Toledo, L. F.
Publisher : Elsevier Ltd, Oxford, UK
Journal article : Aquaculture 2022 Vol.548 No.Part 2