In the field of human nutrition, randomized controlled trials (RCTs) are considered the gold standard for establishing causal relations between exposure to nutrients, foods, or dietary patterns and prespecified outcome measures, such as body composition, biomarkers, or event rates. Evidence-based...
Author(s) : Lichtenstein, A. H.; Petersen, K.; Barger, K.; Hansen, K. E.; Anderson, C. A. M.; Baer, D. J.; Lampe, J. W.; Rasmussen, H.; Matthan, N. R.
Publisher : Oxford University Press, Cary, USA
Journal article : Advances in Nutrition 2021 Vol.12 No.1 pp.4-20 ref.many