Background and purpose: Since long time ago herbal products and spices have been used as powders, essential oils (EOs), and extracts. They consist of antimicrobial components and could be applied as natural food preservatives. In the present work, the antiviral effect of cinnamon, rosemary, and...
Author(s) : Azizkhani, M.; Tooryan, F.
Publisher : Mazandaran University of Medical Sciences, Sari, Iran
Journal article : Journal of Mazandaran University of Medical Sciences 2016 Vol.26 No.141 pp.Pe9-Pe15, En8 ref.22