Search results: 2 results (approx.)

1. Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance.

Listeria monocytogenes, as a foodborne pathogenic bacterium, is considered as major causative agent responsible for serious diseases in both humans and animals. Milk and dairy products are among the main sources of energy supply in the human, therefore contamination of these products with Listeria...

Author(s) : Shamloo, E.; Hosseini, H.; Moghadam, Z. A.; Larsen, M. H.; Haslberger, A.; Alebouyeh, M.

Publisher : Shiraz University, Shiraz, Iran

Journal article : Iranian Journal of Veterinary Research 2019 Vol.20 No.4 pp.241-254 ref.many

2. Prevalence of Listeria species in raw milk in Isfahan, Iran.

Background: Listeria monocytogenes is an important psychrotrophic foodborne pathogen which may exist in milk and dairy products. The bacterium causes listeriosis with severe clinical consequences such as meningitis, septicemia and abortion. Therefore, contamination of food stuff implies a...

Author(s) : Aghakhani, E. S.; Jalali, M.; Mirlohi, M.; Moghadam, Z. A.; Aghakhani, E. S.; Maracy, M. R.; Yaran, M.

Publisher : Isfahan University of Medical Sciences, Isfahan, Iran

Journal article : Journal of Isfahan Medical School 2012 Vol.30 No.204 pp.unpaginated ref.36