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1. Effect of basil essential oil on the microbial and sensory characteristics of Iranian traditional white cheese during ripening.

BACKGROUND: Basil (Ocimum basilicum L.) is widely used as a food flavoring. The essential oil of this plant has antimicrobial effects on some foodborne pathogens. OBJECTIVES: The purpose of this study was to evaluate the effect of different concentrations of basil essence on the microbial and...

Author(s) : Fariba Bakhshi; Hamid Mirzaei; Narmella Asefi

Publisher : Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

Journal article : Journal of Veterinary Research 2020 Vol.75 No.1 pp.Fa47-Fa56 ref.42