BACKGROUND: Basil (Ocimum basilicum L.) is widely used as a food flavoring. The essential oil of this plant has antimicrobial effects on some foodborne pathogens. OBJECTIVES: The purpose of this study was to evaluate the effect of different concentrations of basil essence on the microbial and...
Author(s) : Fariba Bakhshi; Hamid Mirzaei; Narmella Asefi
Publisher : Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
Journal article : Journal of Veterinary Research 2020 Vol.75 No.1 pp.Fa47-Fa56 ref.42