Search results: 340,949 results (approx.)

1. Time to turn up the heat in feed processing?

Author(s) : Bunzel, D.; Lemme, A.

Publisher : Perendale Publishers, Cheltenham, UK

Journal article : International Aquafeed 2019 Vol.22 No.6 pp.26-28

2. Developing animal feed products.

The first part of this book reviews advances in optimizing the key stages in developing successful new animal feed products, from assessing feed ingredients, product development and processing to maintaining quality and safety. The 4 chapters in this part include techniques for identifying new...

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book : Developing animal feed products 2021 pp.xviii + 238 pp.

3. Effect of chemical- and toxin binder-treated cotton seed cake on milk production, milk composition, and aflatoxin concentration in milk of nili ravi lactating buffaloes.

Twelve multiparous Nili Ravi buffaloes were assigned to 1 of 3 treatments in a randomized, replicated 3 × 3 Latin square design to evaluate the effect of chemical (calcium propionate)- and toxin binder (sodium bentonite)-treated cotton seed cake (CSC) on milk yield and transfer of milk toxin (M1)....

Author(s) : Tipu, M. A.; Khalique, A.; Naveed-Ul-Haque, M.; Shahid, M. Q.; Akhtar, M.; Ilyas, M.

Publisher : TÜBITAK, Ankara, Turkey

Journal article : Turkish Journal of Veterinary & Animal Sciences 2020 Vol.44 No.6 pp.1181-1187 ref.32

4. Cover systems: which processes are optimal?

Foreign Title :Abdecksysteme: welche Verfahren Sind optimal?

Author(s) : Jilg, A.

Publisher : DLG AgroFood medien gmbh, Bonn, Germany

Journal article : Milchpraxis 2020 Vol.58 No.1 pp.S14-S16

5. Rebaling of silage and haylage and its effects on forage microbial and chemical composition - a pilot study.

Use of big bale silage and haylage can be difficult on farms where daily forage consumption is comparatively low as speed of deterioration of forage after bale opening may be faster than feed-out rate. Production of smaller bales at harvest is possible, but expensive and work-intensive. Therefore,...

Author(s) : Müller, C. E.; Johansen, A.

Publisher : Wiley, Oxford, UK

Journal article : Grass and Forage Science 2020 Vol.75 No.2 pp.216-226 ref.47

6. How to distinguish counterfeit in compound feeds.

The demand for feed mill products in Russia is constantly growing, in connection with the intensive development of animal husbandry and poultry. The issue of the quality of components is acutely faced by manufacturers of compound feed, because there is a risk of acquiring counterfeit products,...

Author(s) : Kudinov, S.

Publisher : Redaktsiya zhurnala "Zhivotnovodstvo Rossii", Moscow, Russia

Journal article : Zhivotnovodstvo Rossii 2020 No.9 pp.68-69

7. Research and application progress of biological fermented feed in China.

This paper clarifies the definition and classification of biological feed, summarizes the current situation of biological feed and its problems in application, and reviews the progress in research and application of different biological feed. The paper focuses on detailed summaries of research...

Author(s) : Deng XueJuan; Yu JiYing; Liu JingJing; Cai HuiYi

Publisher : Chinese Association of Animal Science and Veterinary Medicine, Beijing, China

Journal article : Chinese Journal of Animal Nutrition 2019 Vol.31 No.5 pp.1981-1989 ref.84

8. The future of feed ingredients.

Author(s) : Sherratt, R.

Publisher : Perendale Publishers, Cheltenham, UK

Journal article : International Aquafeed 2020 Vol.23 No.4 pp.22-22

9. Developing effective product dossiers for regulatory approval of new animal feed products.

Author(s) : Lützow, M.

Publisher : Burleigh Dodds Science Publishing Limited, Cambridge, UK

Book chapter : Developing animal feed products 2021 pp.213-231 ref.23

10. The influence of packaging on palatability and shelf life stability of horse treats.

Horse treat packaging may be composed of materials including plastic and paper which protect the product from the environment to improve shelf life. Objectives of this research were to (1) assess the impact of packaging on shelf life of horse treats and (2) evaluate the impact of packaging on horse ...

Author(s) : Francis, J. M.; Perry, E. B.

Publisher : Elsevier, New York, USA

Journal article : Journal of Equine Veterinary Science 2021 Vol.98

11. Fatty acid profile variations of alpine goat's milk in response to detoxified Argania spinosa press cake supplementation.

The present study aimed to evaluate the effect of incorporating detoxified Argane press cake in goats' diet on milk fatty acids profiles. The use of the detoxification process presents a new way to use Argane by-products. Obtained results showed that goat's milk fat of Argane diet by-product could...

Author(s) : Nazha Lakram; Mercha, I.; Moutik, S.; Maadoudi, E. H. E.; Kabbour, R.; Douaik, A.; Naciri, M.

Publisher : Routledge, Abingdon, UK

Journal article : International Journal of Environmental Studies 2021 Vol.78 No.2 pp.198-207 ref.26

12. Special Issue: Advancement of insects as food and feed in a circular economy.

This issue contains 32 topics on the economic aspects, equipment, system dynamics, environmental impact, welfare, waste management, diseases, breeding, nutritive value, health benefits, processing, safety, contamination and profitability of insects as food and feed.

Publisher : Wageningen Academic Publishers, Wageningen, Netherlands

Journal issue : Journal of Insects as Food and Feed 2021 Vol.7 No.5 pp.495-948

13. Insights into commercial pet foods.

Veterinarians are faced with the challenge of understanding and discussing the wide array of commercial pet foods with their clients. To promote these discussions a pet food processing categorization system is applied to define familiar heat processed dry and can pet foods as ultra-processed...

Author(s) : Raditic, D. M.

Publisher : Saunders, An Imprint of Elsevier, Philadelphia, USA

Journal article : Veterinary Clinics of North America, Small Animal Practice 2021 Vol.51 No.3 pp.551-562 ref.82

14. Ensiling features of thistle (Cynara cardunculus L.) to be used for biogas production.

Author(s) : Ferrero, F.; Tabacco, E.; Borreani, G.

Publisher : Organising Committee, XVIII International Silage Conference 2018, Bonn, Germany

Conference paper : Proceedings of the International Silage Conference (XVIII ISC 2018), 24-26 July 2018, Bonn, Germany 2018 pp.90-91 ref.3

15. Effective control of Salmonella in feed.

Author(s) : Ridder, K. de

Publisher : Perendale Publishers, Cheltenham, UK

Journal article : International Aquafeed 2018 Vol.21 No.9 pp.24-25

19. Chemical composition in sorghum silages treated as urea and submitted to aerobic exposure.

This study evaluated the effects of urea addition and aerobic stability on chemical composition in sorghum silage. During ensiling urea was applied to the sorghum at 0, 0,5, 1 and 2%, on natural matter basis, without water dilution. The material was conditioned in PVC mini-silos to achieve a...

Foreign Title :Composição bromatológica em silagens de sorgo tratadas como ureia e submetidas a exposição aeróbica.

Author(s) : Silva e Silva, S. N. da; Araújo, M. L. G. M. L. de; Oliveira Nascimento, C. de; Assis, D. Y. C. de; Dias, L. S. B.; Santos, E. M.; Carvalho, G. G. P. de

Publisher : Sociedade Brasileira de Zootecnia - SBZ, Associação Brasileira dos Zootecnistas, Asa Norte, Brazil

Conference paper : 55a Reunião Anual da Sociedade Brasileira de Zootecnia, 28° Congresso Brasileiro de Zootecnia, Goiânia, Brasil, 27 a 30 de agosto de 2018 2018 ref.4

20. Control of Salmonella and pathogenic E. coli contamination of animal feed using alternatives to formaldehyde-based treatments.

This study compared a novel non-formaldehyde combination product developed for pathogen control in animal feed Finio (A), with a panel of three commonly used organic acid feed additive products: Fysal (B), SalCURB K2 (C) and Salgard (D). Products were evaluated for their ability to reduce...

Author(s) : Gosling, R. J.; Mawhinney, I.; Richardson, K.; Wales, A.; Davies, R.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Microorganisms 2021 Vol.9 No.2 ref.36

21. Characterization of multi-nutritional bovine blocks enriched with a preparation based on lactic acid bacteria.

Contextualization: Colombia is the fourth largest producer of livestock in Latin America, after Brazil, Argentina and Mexico, with approximately 22.5 million livestock, making livestock one of the most important activities in the country's economy, contributing 53% of the domestic product...

Foreign Title :Caracterización de bloques multinutricionales con bovinaza enriquecidos con un preparado BAL (bacterias ácido lácticas).

Author(s) : Suarez Romero, H. Y.; Borrás Sandoval, L. M.; Rodríguez Molano, C. E.

Publisher : Universidad Nacional Abierta y a Distancia (UNAD), Bogota, Colombia

Journal article : Revista de Investigación Agraria y Ambiental 2021 Vol.12 No.2 pp.115-126 ref.35

22. Effects of whipped cream addition on fermentation quality and relative feed value of alfalfa silage.

This study aims to determine the effects of whipped cream addition to alfalfa on fermentation quality and relative feed value (RFV). Alfalfa harvested at the beginning of blooming (5th cutting) was withered under laboratory conditions for 48 hours. In the study, 4 different levels of whipped cream...

Author(s) : Önenç, S. S.; Yayla, D.; Serbetçi, M. I.

Publisher : Universidade Estadual de Londrina, Londrina, Brazil

Journal article : Semina: Ciências Agrárias (Londrina) 2021 Vol.42 No.6 Suppl. 2 pp.4115-4132 ref.34

23. Fundamentals of applied animal nutrition.

This book contains 19 chapters on the application of animal nutrition science, including nutrients and important feed constituents and their functions, drinking water, feed digestion, feed digestibility, feed nutritive value, animal feeds, feed intake, nutrient requirements, ration formulation,...

Author(s) : Dryden, G. M.

Book : Fundamentals of applied animal nutrition 2021 pp.xi + 264 pp.

24. Benefits and challenges of Jatropha meal as novel biofeed for animal production.

Jatropha curcas L. has gained importance as a source of seed oil for biodiesel production. The meal contained about 60% protein with a good balance of essential amino acids, containing various bioactive compounds, including saponins, phytic acids, trypsin inhibitors, lectins, phenolics, and...

Author(s) : Oskoueian, E.; Oskoueian, A.; Shakeri, M.; Jahromi, M. F.

Publisher : MDPI AG, Basel, Switzerland

Journal article : Veterinary Sciences 2021 Vol.8 No.9 ref.101

25. Effect of reducing the amount of patulin and diazinon in ensiled apple pomace on some rumen parameters (pH, protozoa, ammonia nitrogen) and concentration of volatile fatty acids in Mahabadi lactation goats.

The purpose of this study was to determine the effect of reducing the amount of patulin and diazinon in ensiled apple pomace on some rumen parameters (pH, protozoa, ammonia nitrogen) and the concentration of volatile fatty acids in lactating Mahabadi goats consuming diets containing high apple...

Author(s) : Goolghasemgharehbagh, A.; Pirmohammadi, R.; Khajehdizaji, A. B.

Publisher : Faculty of Agriculture, Tabriz University, Tabriz, Iran

Journal article : Journal of Animal Science Research 2021 Vol.31 No.1 pp.fa11-fa26 ref.many