This study evaluated the effect of sodium benzoate mixed with potassium sorbate (E 211 and E 202) and a commercially available preservative Defence JB on survival and growth of
L. monocytogenes in nine types of ready-to-eat foods. In most tested foods,
L. monocytogenes was unable to proliferate and ...
Foreign Title :Účinekvybraných konzervantů na rust Listeria monocytogenes v lahůdkářskych výrobcích.
Author(s) : Necidová, L.; Mrňousová, B.; Haruštiaková, D.; Bursová, Š.; Janštová, B.
Publisher : Profi Press, s.r.o., Praha 2, Czech Republic
Journal article : Veterinářství 2019 Vol.69 No.12 pp.841-844 ref.18