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Author(s) :
Shamloo, E.
;
Hosseini, H.
;
Moghadam, Z. A.
;
Larsen, M. H.
;
Haslberger, A.
;
Alebouyeh, M.
Author Affiliation :
Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Author Email :
hedayat@sbmu.ac.ir
Journal article
:
Iranian Journal of Veterinary Research
2019
Vol.20
No.4
pp.241-254
ref.many
Abstract :
Listeria monocytogeneslisteria monocytogenesSubject Category: Organism Names
see more details, as a foodborne pathogenic bacterium, is considered as major causative agent responsible for serious diseases in both humans and animals. Milk and dairy products are among the main sources
of energy supply in the human, therefore contamination
of these products with
Listeria spp., especially
L. monocytogenes, could lead to life threatening infections in a large population
of people. Rapid and accurate
detectiondetectionSubject Category: Techniques, Methodologies and Equipment
see more details of L. monocytogenes in milk and dairy products, vegetables, meat, poultry, and seafood products is needed to prevent its dissemination through the food chain. Upon contamination
of food materials with this pathogen, increase in its antibiotic resistance rate can occur after exposure to preservatives,
antibioticsantibioticsSubject Category: Chemicals and Chemical Groups
see more details, and stress conditions, which has now become another major public health concern emphasizing the need for special attention on its control along the food chain and management
of the disease in the patients. This review provides an overview
of research with respect to the prevalence
of Listeria spp., especially
L. monocytogenes, in milk and dairy products, methods
of their detection and typing, and current status
of resistance rates to the antibiotics used for treatment
of listeriosis.
ISSN :
1728-1997
URL :
http://ijvr.shirazu.ac.ir/article_548...
Record Number :
20203093175
Publisher :
Shiraz University
Location of publication :
Shiraz
Country of publication :
Iran
Language of text :
English
Indexing terms for this abstract:
Organism descriptor(s) :
Listeria monocytogeneslisteria monocytogenesSubject Category: Organism Names
see more details
Descriptor(s) :
antibioticsantibioticsSubject Category: Chemicals and Chemical Groups
see more details, detectiondetectionSubject Category: Techniques, Methodologies and Equipment
see more details, drug resistancedrug resistanceSubject Category: Properties
see more details, food contaminationfood contaminationSubject Category: Miscellaneous
see more details, food safetyfood safetySubject Category: Miscellaneous
see more details, microbial contaminationmicrobial contaminationSubject Category: Miscellaneous
see more details, milkmilkSubject Category: Commodities and Products
see more details, milk productsmilk productsSubject Category: Commodities and Products
see more details, reviewsreviewsSubject Category: Publications
see more details
Identifier(s) :
dairy products, food contaminants
Broader term(s) :
Listeria (Bacteria)listeria (bacteria)Subject Category: Organism Names
see more details, ListeriaceaelisteriaceaeSubject Category: Organism Names
see more details, BacillalesbacillalesSubject Category: Organism Names
see more details, BacillibacilliSubject Category: Organism Names
see more details, FirmicutesfirmicutesSubject Category: Organism Names
see more details, BacteriabacteriaSubject Category: Organism Names
see more details, prokaryotesprokaryotesSubject Category: Organism Names
see more details