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  • Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance.

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  • Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance.

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    Author(s) : Shamloo, E.Hosseini, H.Moghadam, Z. A.Larsen, M. H.Haslberger, A.Alebouyeh, M.

    Author Affiliation : Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

    Author Email : hedayat@sbmu.ac.ir

    Journal article : Iranian Journal of Veterinary Research 2019 Vol.20 No.4 pp.241-254 ref.many

    Abstract : Listeria monocytogeneslisteria monocytogenesSubject Category: Organism Names
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    , as a foodborne pathogenic bacterium, is considered as major causative agent responsible for serious diseases in both humans and animals. Milk and dairy products are among the main sources of energy supply in the human, therefore contamination of these products with Listeria spp., especially L. monocytogenes, could lead to life threatening infections in a large population of people. Rapid and accurate detectiondetectionSubject Category: Techniques, Methodologies and Equipment
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    of L. monocytogenes in milk and dairy products, vegetables, meat, poultry, and seafood products is needed to prevent its dissemination through the food chain. Upon contamination of food materials with this pathogen, increase in its antibiotic resistance rate can occur after exposure to preservatives, antibioticsantibioticsSubject Category: Chemicals and Chemical Groups
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    , and stress conditions, which has now become another major public health concern emphasizing the need for special attention on its control along the food chain and management of the disease in the patients. This review provides an overview of research with respect to the prevalence of Listeria spp., especially L. monocytogenes, in milk and dairy products, methods of their detection and typing, and current status of resistance rates to the antibiotics used for treatment of listeriosis.

    ISSN : 1728-1997

    URL : http://ijvr.shirazu.ac.ir/article_548...

    Record Number : 20203093175

    Publisher : Shiraz University

    Location of publication : Shiraz

    Country of publication : Iran

    Language of text : English

    Indexing terms for this abstract:

    Organism descriptor(s) : Listeria monocytogeneslisteria monocytogenesSubject Category: Organism Names
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    Descriptor(s) : antibioticsantibioticsSubject Category: Chemicals and Chemical Groups
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    , detectiondetectionSubject Category: Techniques, Methodologies and Equipment
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    , drug resistancedrug resistanceSubject Category: Properties
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    , food contaminationfood contaminationSubject Category: Miscellaneous
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    , food safetyfood safetySubject Category: Miscellaneous
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    , microbial contaminationmicrobial contaminationSubject Category: Miscellaneous
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    , milkmilkSubject Category: Commodities and Products
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    , milk productsmilk productsSubject Category: Commodities and Products
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    , reviewsreviewsSubject Category: Publications
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    Identifier(s) : dairy products, food contaminants

    Broader term(s) : Listeria (Bacteria)listeria (bacteria)Subject Category: Organism Names
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    , ListeriaceaelisteriaceaeSubject Category: Organism Names
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    , BacillalesbacillalesSubject Category: Organism Names
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    , BacillibacilliSubject Category: Organism Names
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    , FirmicutesfirmicutesSubject Category: Organism Names
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    , BacteriabacteriaSubject Category: Organism Names
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    , prokaryotesprokaryotesSubject Category: Organism Names
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